Best Cookware For Electric Coil Stove [2023 Review]

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Our first apartment came with the old school, cheap as heck, electric coil stovetop. I still remember the time I spilled chicken noodle soup and was scraping burnt noodles off the coils.

Cooking on an electric coil stove is a total pain. They don’t heat evenly and if you spill anything it’s a hell of a task to clean. That’s why getting the right cookware is absolutely essential.

We’ve got an epic list of the best cookware for an electric coil stoves for you to pick from.

We know how frustrating it can be to research products online.

Our goal is that you never have to return a product that we recommend because it’s exactly what you wanted.

Here are the 3 main criteria we used to pick the best pans for an electric coil stove:

1. Quality
2. Price
3. Material

You can scroll down to our buyers guide to see why these criteria matter.

We know that buying cookware is a big deal. Cookware is expensive and you’ll be stuck with whatever you buy for a while.

That’s why our top pick is a set of the Cuisinart 77-10 Stainless Steel cookware. It’s affordable and stainless steel is the best material for electric coil stove.

If You’re in a Hurry – My Tops Picks at a Glance

Whether you are a serious cook or someone who just appreciates turning out healthy, flavorful food, the Cuisinart 77-10  set is an excellent choice that isn’t going to break the bank.

Here are some of its mean features:

• A cool grip handle made of stainless steel that will stay cool on the stovetop no matter how hot the pans get. An additional helper handle will help to provide support when lifting full pans.
• Drip free pouring thanks to the rim being tapered
• Each lid is sealed with a tightfitting cover that will lock in moisture and nutrients for more healthy and delicious meals
• A ‘Chef’s choice’ stainless steel, mirror finish that will add a touch of luxe to your cooking experience and kitchen
• The stainless steel design of each pan will not discolor
• Excellent heat distribution thanks to aluminum encapsulated bases

Best Cookware For Electric Coil Stove

1. Cuisinart 77-10 Stainless Steel Cookware Set​

A bestseller (and our top pick) for a reason, the Cuisinart 77-10 Stainless Steel Cookware Set is the ideal choice for anyone who owns an electric coil stove. Keep reading to learn why:

This 10 piece set is made by one of the most trusted names in the cooking industry – so it should come as no surprise that this is a set loved by professional cooks, hobbyists and large families, alike!

For starters, it includes everything you need to create all different types of meals. When you choose this cookware set, you will get saucepans, a sauté pan, skillets, and even a stockpot with an added cover. 

Its premium 18/10 stainless steel will equip you with many benefits – it is tough, durable and doesn’t stain or discolor easily.

As well as this, this set is also able to warm up quickly and it can spread heat evenly and eliminates hot and cold spots particularly well thanks to each piece containing an aluminum encapsulated base.

If aesthetics are important to you, we’re sure that the Cuisinart will impress you. It has a classic, mirror finish that adds a real touch of luxury to your kitchen space, as well as offering an unparalleled performance as this set is oven safe up to 500 degrees (many stainless steel cookware cannot endure this level of heat).

Another super impressive feature we love is the cast stainless steel Cool Grip handles, which are designed for preventing your fingers from getting burnt, all the while ensuring a secure grip thanks to additional ‘helper’ handles which will provide extra support.

What’s more, the tight-fitting glass lids are equipped with wide and easy-grip handles to lock in the flavor and nutrients. Impressive or what?

Pros

• Premium stainless steel with a classic mirror finish design
• Aluminum-encapsulated bases that will promote even heat distribution
• Unusually high heat capacity – it can withstand up to 500 degrees
• Cool Grip handles and seal tight lids to keep flavor inside and nasties out

Cons

• Residue can sometimes be a little difficult to scrub away

2. Duxtop Professional Stainless Steel Induction Cookware Set​

Next up we’re going to be discussing the Duxtop Professional Stainless Steel Induction Cookware Set.

Though Duxtop might not be the first brand that springs to mind when you think cookware, these pieces are really impressive and have been constructed using 18/10 stainless steel.

For optimum heat conductivity, the pieces have a heavy gauge aluminum encapsulated bottom made with impact bonding technology.

The ergonomic handles of the pots and pans are carefully secured to the body and also feature an anti-slip satin finish. As for the lids, they are made of glass with a stainless steel rim.

Just like the Cuisinart set we discussed above, this cookware also has an unusually high heat capacity level and is both dishwasher safe and oven safe to 550°F.

Another cool feature that we love is that this Duxtop Professional set has measuring marks placed inside all of the pots for added convenience.

Whether you’re a cooking newbie or expert chef, we’re sure that you’ll appreciate this feature when you cook your recipes and want exact measurements, or if you’re pressed for time and don’t have the luxury of pausing to grab a measuring tool. 

Duxtop has made this with your needs in mind just as much as your electric coil stove.

As for the design? These pieces have a beautiful, shiny exterior that will add a stylish finishing touch to any kitchen interior and, even though they might be easy on the eye, Duxtop has made sure that they don’t compromise on performance as they heat up quickly and evenly thanks to their heavy gauge aluminum encapsulated bottoms.

Pros

• Even heating
• Firm grip handles
• Easy to maintain and clean

Cons

• Known to make a ‘humming’ sound at higher temperatures

3. T-fal E918SE Ultimate Hard Anodized Nonstick Cookware Set​

Another great choice we’re going to be presenting to you is the T-fal E918SE Ultimate Hard Anodized Nonstick Cookware Set.  Ideal for anyone and everyone, this ‘one size fits all’ set features cookware that can take on just about any cooking task – no matter how hot the kitchen gets!

The exterior features scratch-resistant hard anodized aluminum to ensure that adequate heat retention is maintained while cooking your food.  It is also dishwasher and oven-safe (the pots up to 400°F and the lids up to 350°F).

Our favorite feature has to be the thermo-spot indicator. When your pans are preheated and good to go, the ring around the spot will turn solid red to indicate that the ingredients are ready to be added. How clever is that? 

Additionally, to guarantee your safety, this set features riveted silicone handles for easier grip and support, providing the extra helping hand you need to get your food cooked and prepared in no time.

The vented tempered glass lids will also allow you to view the food inside without having to lift the lid and let the heat and moisture escape. It’s important to be aware that this cookware set can withstand low to moderate heat only.

Otherwise, the extremely high flame will lick the non-stick coating and leave it discolored, tarnished and potentially damaged.

Pros

• Affordable price point
• Superior long lasting non-stick coating
• Scratch resistant
• Toxin free
• Durable and robust

Cons

• Can’t withstand very high temperatures

4. Vremi 15 Piece Nonstick Cookware Set​

Next up is the Vremi 15 Piece Nonstick Cookware Set. This 15 piece set features cookware that can handle (just about) any culinary task.

Ensuring you never go without, this set comes with four different sized pots with vented glass lids and stainless steel rims that will allow you to cook a variety of different meals to perfection. In the mood to simmer saute?

There are also two different sized frying pans.

As for the quality, each pan and pot is made out of premium, durable, non-toxic aluminum suitable for your electric coil stove. They’re also super easy to clean and oven safe up to 300°F. 

If that wasn’t enough, this set also comes with 5 non-stick cooking utensils made of heat resistant, BPA free black nylon that won’t warp or scratch.

Each utensil accessory has an ergonomic handle to make using them a breeze, while also coming complete with a hanging storage hole for easy storage. 

Pros

• Non toxic materials used
• Additional cooking utensils included
• Durable and long lasting

Cons

• Less innovative features than some other sets we’ve included
• Can’t withstand a very high temperature

5. Gotham Steel Professional – Hard Anodized Pots and Pans

Last but not least is the Gotham Steel Professional – Hard Anodized Pots and Pans. If you’re looking for a set that is robust and is going to be able to last a long time, this is a great option to go for. 

Stronger than stainless steel cookware, this set features a hard-anodized aluminum exterior that is very thick and nonporous (so heat will be retained very well) while being specifically designed to be highly-wear resistant.

One thing’s for sure: this 13 piece cookware set is excellent for money and will last you a really long time.

Built to withstand the toughest cooking situations, the bases have been designed to absorb high heat, retain it and then efficiently disperse it evenly across the entire pan so that your food cooks much better free from hot spots.

To make your cooking experience stress-free, the anodized, high release TI-Cerama coating is naturally non-stick so you will need little to no oil when cooking your food and the best part? When it’s cooked, your food will slight right off the pan onto your plate. No sticking here.

Additionally, die-casted stainless steel handles are hollow inside to allow for better heat cooling performance in order to ensure that the handles always stay cool to the touch.

These handles will also provide a better grip thanks to them being lightweight.

Pros

• 13 piece set
• Long lasting and durable
• Non-stick
• Even heat distribution

Cons

• The colorway of this set may not be to everyone’s taste

The Influence of Electric Stove Type on Cookware Performance

Electric stoves come in a variety of styles. The most common types are smooth-top, radiant, and halogen. Here is what we mean: The type of electric stove you have will affect how well the cookware sets perform. Here’s what you need to know about each type:

Comparison Table

Product	Material	Item Weight
Cuisinart 77-10 Stainless Steel	Stainless Steel	19.25 pounds
Duxtop Professional Stainless Steel Induction	Stainless Steel	29.7 pounds
T-fal E918SE Ultimate Hard Anodized Nonstick	Aluminum	24.7 pounds
Vremi 15 Piece Nonstick	Aluminum body with Enamel black	14.56 Pounds
Gotham Steel Professional	Aluminum	12 pounds

Smooth-Top Stoves

Smooth-top ranges are the most common type of electric range. These glass top burners have several heating elements embedded into the surface itself.

We like that the smooth surface is easy to clean and compatible with all types of pots and pans. 

A major disadvantage of these types of stoves is that they are more difficult to regulate heat distribution. This can cause hot spots that can burn food on the surface or leave it undercooked in the center. 

We suggest using a large sauté pan with high edges (such as a stock pot) to prevent this. This is so that you don’t have to turn down the heat as much when cooking on an electric range. 

Coil Electric Cooktops

Coil cooktops use electric coils to generate heat directly under the cooking surface. They are ideal for cooking methods that require direct heat such as frying or boiling water on high heat. 

Coil electric cooktops also offer a wide range of cooking options since they have multiple burners that adjust independently.

Another advantage of this type of cooktop is that you can use any type of pan on it without worrying about scratching or chipping the surface.

Induction Cooktops

An induction cooktop works by creating an electromagnetic field that heats up the saute pan directly, which in turn heats up the food inside it. This means that induction cooktops can heat up more quickly than gas or electric burners.

Induction cookware doesn’t work with regular pots and pans; you need special induction-compatible cookware to use them. The most common types of induction-compatible cookware include:

• Cast iron skillets,
• Nonstick surface skillets,
• Stainless steel pots and pans

Electric Stoves Vs Gas Stoves: Pros and Cons 

Electric Stove Pros	Electric Stove Cons
They’re more energy-efficient than gas ranges (in terms of BTUs per hour).	They take longer to heat up than gas stoves.
An electric stove is easily cleaned.  Simply wipe down the top surface with a damp cloth and wipe it dry afterward	They do not burn as hot as gas stoves, which means the food cooks more slowly.
An electric stove is quieter than its gas counterparts	An electric stove won’t work without power
An electric stove is safer than a gas stove as it can cut off the power to the stove if it senses that you’re touching a hot surface.	An electric stove has a smaller surface area than gas stoves, so they can’t fit as many pots and pans at once or accommodate larger items such as turkey breasts.
Electric stoves can be used anywhere in your home without worrying about installing pipes or vents.	Electric stoves can be more expensive to install than gas stoves.
Electric stoves are easier to install and maintain than gas stoves.
Electric stoves give you more control over temperature as you can set it exactly where you want it to be.
Electric stoves avoid the risk of carbon monoxide poisoning from gas leaks and explosions

Best Cookware For Electric Coil Stove – Buyers Guide

When shopping for the best cookware for electric coil, here are some points to always bare in mind:

No matter the kind of stove you have, it’s very important to invest in some quality cookware. In terms of an electric coil stove, if the cookware you choose is of a low-quality or not compatible with an electric coil stove, you face the risk of unevenly cooked food.

The key is using the medium to heavy-gauge cookware – it distributes heat evenly to cook food well and quickly without burning.

An electric coil stove will always heat up slowly. You can heat your pan first while preparing ingredients so that it can be nicely warm before you are ready to cook. If necessary, then turn down the heat a little bit to begin cooking.

Important Features to Keep in Mind

Now that you’ve read our tips and tricks, here’s a quick rundown on some features you should be keeping in mind when shopping for new cookware for your electric coil stove:

Shape of Cookware

The shape of the cookware is vital when it comes to electric coil stoves. Flat bottom cookware is the only choice as they keep in contact with the burners and make it a lot easier for the electric coil stove to evenly distribute heat.

If you were to pick curved cookware, it is likely that you will end up with food that is not evenly cooked all the way through. Put it this way, if the base of the cookware is round or curved, very little heat is going to be able to reach the food inside the pan.

The more contact that exists between the base and the stove, the better the cookware is for an electric stove.

So, this is why flat bases work best for electric coil stoves.

Weight of Cookware

In our opinion, we recommend avoiding lightweight cookware. For the best results, we recommend going for cookware that is a medium to heavy weight to ensure that the pots and pans stay in one spot.

Medium to heavy cookware will also be able to retain and conduct heat much better.

The Material of the Cookware

We’ve already touched upon this subject here and there, but it’s worth recapping as it’s so important!! Materials such as copper, aluminum, stainless steel, and cast iron are used for their heat distribution and sturdiness.

Coil electric stoves are best for copper, aluminum, stainless steel, and cast iron pans. Copper cookware efficiently conduct heat and respond to heat quickly so you can be precise when cooking with it. 

Glass cooktop stoves are best when used with stainless steel, aluminum, and titanium.  Stainless steel is often combined with an aluminum core for maximum strength and functionality, especially at high temperatures. Stainless steel cookware does not react with food ingredients. Titanium is lightweight, with a non-stick quality.

Quality of the Lids and Handles

Heat-resistant handles and vented lids that fight tight are essential. When comparing and contrasting different choices, we recommend always ensuring that the handles of the pots and pans will always remain cool while cooking for safety purposes.

Safety and Stability

It’s important to note that all pots and pans provided in this review are stable, oven safe, and non-reactive. 

The only thing to watch out for is that some pots and fry pans have a nonstick cookware coating. Overheating can damage this, so ensure you don’t let the pan get too hot or leave it on top of the stove for too long.

Finally, we would like you to remember that stable non-stick cookware will also not warp or crack with use. This is important because a cheap set of pans that are warped won’t achieve even heating

Budget

Before purchasing your non-stick cookware set, pause for a minute and ask how much are you willing to spend. The good news is that there are options at every price point. 

You can find a high-quality non-stick cookware set for less than $100 per piece, though it will be made from inferior materials. If you want something that will last for years and years without showing signs of wear and tear, expect to pay a bit more.

Warranty

A warranty is important because it protects your investment if something goes wrong with the product after purchase. Some companies offer lifetime warranties on their products, while others only provide limited-time warranties (usually 1-5 years). 

We recommend looking for 2-5 year warranties so that if something happens within that time frame, they will replace or repair

Frequently Asked Questions