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How do you like your eggs in the morning? Sunny Side up, hard-boiled, or runny. Eggs are a wonderful addition to any meal, but it is surprisingly easy for them to go to waste.
When you do your weekly grocery shopping it is easy to overestimate the number of eggs that you will use in a week, and it can be really easy to end up with leftovers at the end of the week.
As eggs are so yummy and versatile, it’s a shame to throw them in the bin, and there’s one easy way that you can extend the shelf life of your eggs, and that is to freeze them.
So can eggs be frozen? The answer is yes, and no. Unlike with some other types of foods, freezing eggs is a bit of a minefield as some types of eggs can be safely frozen while others cannot.
It all depends on whether or not the eggs are cooked, and the method in which they have been cooked.
So if you have leftover eggs that you want to freeze, but don’t know how then keep on reading.
How to Freeze Eggs
So as we have established, some types of eggs can be safely frozen, and surprisingly they taste pretty good on the other side.
Due to the taste and consistency of eggs, you might expect them to be altered by the freezing process, but in fact, eggs taste pretty much the same once they have been frozen. So ‘how do you freeze eggs?’ you ask, let’s take a look.
Before we go through the steps for freezing eggs, let’s quickly establish which types of eggs are safe to be frozen. The first thing that we should note is that you should never freeze eggs in their shells as these are prone to cracking and can cause bacteria to spread.
But you can freeze raw eggs outside of their shell, similarly, you can separate the whites from the yolk to freeze both components separately, and you can also freeze cooked egg dishes.
The process for freezing raw eggs, whether they be whole or separated is simple, and you can begin by cracking the eggs. If you are freezing the eggs whole you should whisk them, if you are separating the yolk from the whites, you should separate them instead.
We then recommend using an ice cube tray to separate the mixture. If you are separating the yolk from the egg, use the ice cube tray to do this. If you are freezing the eggs whole, simply use the ice cube tray to portion the eggs.
You should label the tray with the date of freezing, and then place your eggs flat in the freezer until you want to eat them.
It’s not recommended to freeze hard boiled eggs because the texture of the white will be ruined, but you can freeze boiled egg yolks. Cheese also changes texture when frozen but shredded cheese is ok to freeze if you plan to melt it.
How to Defrost Eggs
So as you can see, freezing eggs is easy. While eggs will have a shelf life of up to 6 weeks in normal circumstances, freezing them can allow you to extend the shelf life by up to 12 months. This gives you plenty of time to enjoy the eggs that would have otherwise gone in the bin.
But what happens when you want to use them next? Let’s take a look at how you should defrost the eggs that you froze earlier.
The thawing process for raw eggs that have been frozen is incredibly easy, but you have to be careful with everything that you do in order to avoid food poisoning.
To thaw your eggs, you must transfer the container that they were frozen in over to your refrigerator. You should do this the night before you plan on using the eggs to ensure they are fully defrosted and ready to cook.
Alternatively, if you froze your eggs in a sealed container, you can use cold running water to defrost the eggs.
Once your eggs have thawed, you should cook them immediately to avoid any risk of cross-contamination.
Even though eggs can be easily frozen, you will not be able to enjoy them when they are thawed in some of the ways you would traditionally enjoy them as the yolk and the white have already been mixed.
However, you can add your defrosted eggs to a variety of recipes, and even enjoy them in scrambled form as part of a meal or as a snack.
Factors to Consider
But even though the freezing and defrosting process of eggs is a simple process, there are some important things that you must consider when you decide to freeze your eggs.
The first thing that you must consider is the risk of cross-contamination. As you will be aware, eggs are a type of food that you have to be incredibly careful when using, especially when they are raw.
The natural consistency of raw eggs means that they are prone to bacteria which is why you have to be very careful when you are making any dish that contains eggs in it.
You should take this precaution with you when you are freezing eggs for future use. So make sure you wash your hands regularly and take care when preparing your eggs to be frozen.
It is also important that you consider the format in which you want to freeze your eggs. As we have mentioned, you can freeze eggs whole, or you can separate them ready for freezing.
To decide on which format is best for you, you should consider the different types of recipes you will use the eggs in. If you solely plan on eating scrambled eggs, then you should freeze the eggs whole.
But if you plan on using the eggs for baking recipes, it might be worth separating some of the eggs in case the recipes call for egg whites or yolks, rather than a whole egg.
In short, the answer is yes, you can freeze eggs. Eggs are perfectly safe to be frozen as long as you take the proper safety precautions, and they taste amazing when they are thawed – just as good as fresh.
So if you want to freeze your leftover eggs, but don’t know how, then this guide gives you all the information you need to know about freezing eggs.