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–+ servings
Pouring teriyaki glaze over chicken thighs with rice and broccoli

Slow Cooker Teriyaki Chicken

Richmond Howard
This easy slow cooker teriyaki chicken has a delicious sweet & sticky glaze thats made with no refined sugars. It's a healthier twist on a traditional teriyaki sauce, so you can enjoy a guilt free pleasure.
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Prep Time 5 minutes
Cook Time 2 hours 40 minutes
Course Main Course, Meal Prep
Cuisine Japanese
Servings 6 Pieces
Calories 302 kcal

Equipment

  • Slow Cooker (3.5 quarts)

Ingredients
 
 

  • 6 Chicken Thighs
  • 3 cloves Garlic
  • 25 ml Soy Sauce
  • 25 ml Sesame Oil
  • 4 tbsp Honey
  • 200 ml Chicken Stock double concentrated

Instructions
 

  • Mix together garlic, soy sauce, sesame oil, honey, and chicken stock in a mixing bowl.
  • Place the chicken thighs into the crockpot, pour over the teriyaki stock.
  • Cook for 2 to 2 ½ hours on high or 4 to 6 hours on low.
  • Sieve the teriyaki stock into a large pot and reduce for 5 to 10 minutes, until the stock starts to thicken and becomes a sauce. Mix thoroughly.
  • Add the chicken thighs and continue to reduce until the teriyaki sauce becomes a glaze.
  • Reduce the heat to low and keep turning the chicken thighs into they start to glaze. Once the teriyaki sauce is sticky, and theteriyaki chicken is glazed, turn off the heat and serve.

Nutrition

Calories: 302kcalCarbohydrates: 13gProtein: 29gFat: 15gSaturated Fat: 3gCholesterol: 157mgSodium: 381mgPotassium: 378mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword Chicken Teriyaki Meal Prep, CrockPot Chicken Teriyaki, Slow Cooker Chicken Teriyaki, slow cooker teriyaki chicken
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