There’s something magical about biting into a perfectly crispy chip that’s still light and fluffy on the inside. These homemade air fryer chips deliver all that potato-y goodness without the guilt. A punchy mix of garlic, herbs, and a hint of olive oil takes ordinary potatoes to the next level. Get ready to crunch your way through a satisfying, healthier snack!
Ingredients
- 2 large russet or Yukon Gold potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or your favorite herb)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
To get started, rinse the potatoes thoroughly and dry them off. Leaving the skin on is not only easier, it also delivers more fiber and nutrients. Slice each potato into evenly thin rounds—shoot for about ⅛-inch so they crisp up nicely.
Throw the sliced potatoes into a bowl and drizzle in the olive oil. Sprinkle over the garlic powder, dried thyme, salt, and black pepper. Gently toss everything together until the potato slices are well-coated with the oil and seasonings.
Arrange the slices in a single layer in your air fryer basket. Depending on the size of your fryer, you might have to work in batches—overcrowding will lead to soggy chips. Cook them at 375°F (190°C) for about 12–15 minutes, flipping halfway through, until golden-brown on both sides. Adjust timing for your preferred level of browning and crispness.
Carefully remove the chips from the air fryer and let them cool for just a moment. The chips will continue to crisp up a bit as they sit, so resist the urge to dig in too soon! Serve them right away for the best flavor and texture.
That’s all there is to it—healthier, crispy chips in no time. These flavorful, herb-kissed chips are perfect for anyone who loves a crunchy snack without excessive oil. If you’re watching salt intake, feel free to reduce the amount of salt or try experimenting with salt-free seasoning blends. You can also play around with different spices like paprika, chili powder, or rosemary. Enjoy them on their own, or pair them with a nutritious dip like Greek yogurt ranch for a guilt-free treat that’ll keep everyone coming back for more!
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
