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Quality chocolate must be prepared the right way with the best chocolate tempering machine. If you enjoy chocolate its better to make it yourself instead of buying every time.
A tempering machine crystallizes the chocolate enabling easier preparation and processing of the finished product.
Investing in a chocolate tempering machine is a serious step to take because these machines are a bit pricier. The right research before investing in a chocolate tempering machine is necessary to get the best quality.
This article has the best chocolate tempering machine that will make your chocolate tempering efficient.
Also Read: Best Cookware For Electric Coil Stove
Top 5 Best Chocolate Tempering Machines
The Cuisinart Fondue maker is affordable with great features and performance. It comes with a 3 quarts capacity stainless steel bowl that has a nonstick interior. It can be also used as a double boiler.
Nonstick coating keeps the chocolate from sticking on the bowl. The heating process takes few minutes like 10 to 15 to reach 375 degrees F.
Cuisinart fondue maker has an adjustable temperature probe with 8 settings. These settings help to regulate the temperatures for perfect chocolate results.
This machine is not limited to making chocolate only but it has multi-purpose functions like cheese, broth, candy among others. Also, there is a set of 8 color-coded fondue forks that are included.
When fully assembled, the fondue maker measures at 6-1/4 inches high; the bowl is 8-1/4 inches in diameter at the opening. For family chocolate making, this is the perfect machine to have.
- 3-quart capacity
- Dishwasher-safe fondue pot
- 1000 watts of power
- Nonstick interior
- Adjustable temperature probe with eight settings
- Eight fondue forks
- Stainless steel fork ring
- Instruction/Recipe book
- Limited 3-year warranty
The ChocoVision Revolation tempering machine is a newer model with top features and quality to boast of. It is great for professional chocolatier because of the large capacity of the machine.
In terms of capacity, it offers 5 pounds and 9 pounds with a holey baffle. This capacity can prepare a large batch of chocolate quickly and efficiently.
Temperature control can be adjusted up to 120 degrees during the melting cycle. The machine has an LCD display that shows the temperatures clearly throughout.
Using the automatic microprocessor forced hot air, it enables even tempering of chocolate. Chocolate comes out with the best appearance and quality. In a day, the machine is capable of producing 50 pounds of tempered chocolate.
- Microprocessor technology
- Manual Temperature Adjustment (up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode
- 5 lb. capacity (9 lbs. with holey baffle)
- LED temperature display
- 15.5 x 15.5 x 6.5 inches
- Weight: 28 pounds
Hilliard’s chocolate tempering machine is suitable for commercial and household use. It’s easy to use due to the simplicity in the design for beginners and professionals to have a smooth operation.
It is a small machine made of stainless steel and comes with a maximum capacity of 25 pounds a day. This is the smaller version of the bigger Hilliards chocolate tempering machines.
If you are looking for a machine that can temper chocolate professionally, this small machine is the best. It has the ability to coat fruits, nuts, creams, clusters and other types of centers.
- 400 Watts
- Tempering capacity of 25 pounds per day
- Stainless steel construction
- Dimensions: 16″ X 16″ X 17″
- Compact size for convenience
- Weight: 45 pounds
You got to love this! If you are a chocolate lover then this is the real deal for both commercial and home chocolate tempering. It is made with a strong #304 stainless steel to ensure quality, health, rust-resistant, and durability.
It comes with a maximum power of 1000 watts giving it enough power to boil the chocolate from 32 to 194 degrees F.
The digital control enables easy adjustments of temperature in a more accurate process. There is also an exhaust for the steam and drainage system.
Whichever option you choose from the two tanks or four tanks, you get high performance and perfect melted chocolate. Also, you can choose the number of tiers.
The double cylinder dual-use ensures there is room to prepare different ingredients and types of chocolate. For instance, It is flexible to include white chocolate or dark one.
Additionally, you can heat milk and cream, make handmade candles, handmade soaps, beauty waxes, etc.
- Material: #304 stainless steel
- Power Supply: 110V/60Hz
- Max Power: 1000W
- Display Power: less than 3
- Temperature: 32-194 degree F (0-90 degree C)
- Capacity: 17.6lbs (8kg)
- Cylinder height: 4inch (10cm)
- Weight: 22lbs (10kg)
5. Chocolate Melting Warming Fondue Set (Budget Pick)
From NutriChef, the chocolate melting fondue machine comes with a range of features to temper chocolate perfectly. Best suitable for home use, it has a 25 watts power equipped to heat at 109 °F warming temperature and 140 °F melting temperature to melts chocolate.
The chocolate warmer kit features an Aluminum pot and PET hotplate with the construction of safe food-grade construction. To keep the chocolate warm in the pot, the control knob is set to the warming function which is into position 1.
Apart from melting chocolate, the machine can melt cheese, candy, butter, and caramel. This warming fondue is perfect for chocolate decorations, making homemade chocolatey treats for chocolate lovers.
What’s in the Box:
- Heating Hotplate
- Melting pot
- (6) Fun-Shaped Casting Molds
- Accessory & Dipping Utensils
- Draining rack
- Simple Electronic Plug-in Operation
- Pot Capacity: 0.55 lbs.
- Warming Temperature: 109 °F
- Melting Temperature: 140 °F
- Wattage: 25 Watts
- Construction Material: Pot (Aluminum) Hotplate (PET)
- Dimensions: 5.71 x 7.29 x 3.75 in
- Enclosure Material: Plastic
How To Choose the Best chocolate tempering machine Guide
When choosing your chocolate tempering machine, the following factors should be in your mind. What you need is a high quality performing machine with great features for better results every time you prepare the chocolate.
There are chocolate tempering machines with manual control and others with pre-programmed settings. The pre-programmed setting allows a user to choose a setting on the machine to prepare a certain type of chocolate.
You can choose between manual temperature control or pre-programmed chocolate tempering depending on your experience.
The budget dictates every buying interest since you have to have a certain limit to spend on a chocolate tempering machine. Some machines have a higher price than the other but this is brought by the features included in the machine.
This guide has eliminated many machines to list only the best chocolate tempering machines. There are cheaper chocolate tempering machines with great features to make your chocolate of greater quality like an expensive machine.
Size & Capacity
The size of the tempering machine and its capacity is an important factor to consider. How much chocolate you’ll be tempering with the machine will determine the size of the machine to go for.
For people looking to prepare small amounts of chocolate is better to buy a small capacity chocolate tempering machine. There are machines ranging from 1 pound tempering to even 25 pounds.
Each brand has its own style of integrating features on the interface of the tempering machine. Some have great features for easier control of the machine and produce the best chocolate ever.
The interface may have temperature control buttons, a display, an LED screen and a control panel with buttons. Expensive tempering machines tend to have more control features on the interface.
Temperature Controls With Display
Tempering chocolate is all about the right temperature when looking for the best chocolate tempering machine you need to consider temperature controls. A great temperature control feature enables easy setting of the temperature and regulation while tempering. Controls that will allow you to have overall control of the outcome are the best.
Additionally, a tempering chocolate machine with a display panel for the levels of temperature is a good choice. Different chocolate needs different temperature levels thus the importance of monitoring closely.
As you see the price of the tempering machines is not that cheap, consider a machine with durability. It should be built to last long and not have breakdown problems.
The material of the construction will give you a clue about the ability of the tempering machine. A durable machine is a great investment that will fulfill all your needs and serve you for a long time.
How to Temper Chocolate
To make the best chocolate with a soft texture the right process of tempering is a must to avoid bad results. The process is the same regardless of the machine you are using because first, you have to melt the chocolate. Melt the chocolate at slightly high temperature and make sure it melts all of it.
Different chocolate has different crystals which may need higher temperatures. Make sure to melt the chocolate to the highest boiling point to make sure the crystals are all separated.
Secondly, it is to cool the chocolate while stirring up to when it thickens and then hit it for around 80F. Control the temperature ranging from 80 and 88F. After a few minutes of heating the chocolate, you can transfer it to the mold to set.
This video will guide you on the importance of Tempering chocolate.
This guide is all about the best chocolate tempering machine to help you choose the best for your chocolate preparations. Many people may think buying a chocolate tempering machine would make them unhealthy.
Chocolate has great health benefits not to compared to sweets and other junkie foods.
Some of the commercial chocolates may have some additives but making your own chocolate ensures pure grade results. We have listed the best chocolate tempering machine for you to choose one for your home use.
Utilize the machine of your choice to make different types of chocolate and enjoy the benefits of natural chocolate.