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For the diversity of the kitchen and being open-minded to extra techniques of cooking, you need the best digital electric smoker. First of all, this method of smoking food has been used in ancient times and has improved throughout the years.
Digital electric smokers can be used for traditional barbecue as well as other forms of cooking meat of different kinds.
It’s not easy to find the best digital electric smoker while there are a lot of listings on different sites. What you need is an electric smoker to give the flavor you are looking for.
Unlike other smokers, electric smoker gives you delicious meat with an easy process without harmful emissions caused by charcoal-based smokers. Electric smokers provide a regulated temperature that is required to smoke the food.
We’ll dive right into the smoker reviews; check out the buying guide at the end to help you narrow down your choice.
Here is our list of the best digital electric smokers.
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Top 10 Best Digital Electric Smokers
This is one of the top-rated electric smokers by users and best selling because of its qualities. The smoker comes with 730 square inches of cooking space for you to smoke your meat without any issues. Apart from its spaciousness, it has 4 chrome-coated racks for use of larger chunks of meat. The Masterbuilt 20070910 ensures constant smoke enabling readily cooked and tasty meat.
Talking about the price, from many reviews this smoker is affordable considering its construction which makes it worth the price. With this electric machine, you don’t need to worry about cleaning as its easy to clean. The grease stains can be removed by applying the right cleaning agents. An insulation panel is fitted to ensure all heat is reserved for thorough cooking of the meat.
- 800 watts
- Digital panel
- 730 square inches cooking space
- 4 – chrome-coated racks
- Measures 20.4×19.9×33.3 inches
- Thermostat temperature ranging from 100 degrees- 275 degrees
- Side wood loading chips
The Masterbuilt 20072115 is made as digital and Bluetooth at the same time giving it an advantage in contrast to other competitors. It has a remote control that makes powering the smoker on or off and set the temperature as well from anywhere in the house. This is the electric smoker you should have in your backyard and let it give you the best cooking experience and memories with your friends.
The cooking space is 721 square inches which are enough to smoke meat for a group of people at the same time. It has a thermostat control that goes up to 275 degrees depending on the type of food prepared. The four chrome-coated racks are removable and adjustable and ensure the meat doesn’t stick.
As the food cooking process continues, you can see through the transparent door and also a wood chip for adding wood chips. The timer will make your cooking easier by setting the time to cook your meal and when finished a signal notifies as the meat is ready.
- 4-Chrome coated racks
- 800 watt
- 721 square inch cooking space
- Side wood loading chips
- Measures 20.9×20.1×31.9 inches
- Remote Control
- Bluetooth technology
- Built-in meat probe thermometer
The Charbroil is 1500 watts electric power and insulated walls for smoking overly tough meat until well ready. It is an affordable electric smoker that any shopper can have because of quality matters and money talks. With this Charbroil vertical you won’t spend much but get all the specs you are looking for so it’s a win-win situation.
Any user can use this smoker as it’s very easy to use and operate. All you need is to set the temperature and the smoking begins and waits for delicious and tasty meat. It has ample space to cook large chunks of meat or even a whole turkey. The vertical design makes it easy to manage the food while cooking and makes cleaning easy.
- Double insulated walls
- 1500 watt
- 504 square inches cooking space
- Water Pan and Wood Chip
- Measures 17.5x20x37.8 Inches
- Chrome Plated Handles
- Temperature gauge with bezel
If you like the class, then Bradley smoker is designed with a top-class construction and stainless steel quality. This is a stationary smoker weighing up to 50lbs with no wheels and handles which makes it limited to movements. A thermostat is included for constant temperature and makes sure the food completely burn.
Bradley has a digital control panel which makes operations easier as ever but it needs to be covered after use to prevent damage. Another important feature of this smoker is that it uses bisquettes, unlike other electric smokers which gives an appealing flavor to the roasted food. This electric smoker remains a great performer that’s why it makes the list.
- 500 watt- cooking
- 520 square inches cooking space
- Digital temperature control
- 125 watt- smoking
- Measures 20.2×17.5×33.5 inches
- 4 adjustable racks
- 250 degrees max temperature
- Side bisquettes loading chips
Bradley manufacturers always have products with quality and durability which gives the customers trust in the brand. If you are looking for a smoker for outside barbecue and Christmas gatherings, this is the one. Digital Technology helps to control how much temperature needed to cook various foods.
The racks are adjustable to allow you to roast larger quantities. The maximum temperature is 280 degrees which can roast any meat to readiness. You can also use a separate generator if the need to eliminate acids and gases that can potentially alter the flavor. An independent heating system allows for slow cooking and roasting which cooks sweet-tasting meals.
- 4 removable cooking racks
- Digital controls for smoke, temperature, and time
- Internal thermostat
- Separate burners for oven and smoke
- 500 watt
- Up to 8hours of smoke
- Max temperature of up to 320 degrees
- Safe smoke-with-fire system
The Smokehouse Little Chief boasts an embossed aluminum construction with 4 easy-slide, chrome-plated smoking grills that support up to 25 pounds of meat or poultry. A 2-year warranty is provided against component and manufacturing defects, made in the USA.
The vented design enables proper dehydration in the unit and keeps the temperature at its optimal maximum and the drip pan is dishwasher safe. Front Load electric smoker comes with recipe/instruction booklet and 1.75-pound bag of Chips n’ Chunks hickory flavor wood fuel.
- Consistent low-temperature setting using a 120V, 250W heating element for approximately 165 F.
- Durable, embossed aluminum construction
- Easy-slide chrome-plated grills; maximum capacity flavor fuel pan
- dishwasher safe drip pan
- UL, CUL, and CSA listed; no-assembly required
- 2-year limited warranty
This is a modern design of Char-Broil with a classic and rich flavor of the smoked meat. This smoker features an internal light, a remote and a viewing window. Less hassle is required with amazing Charbroil Deluxe smoker because the unit alerts you when the food reaches the desired temperature without guesswork.
The wood chip box has a high capacity which can even provide up to six hours of smoke. With this Deluxe smoker, you can smoke chicken, pork and also vegetables with ease. People always forget to check the ability for movement of the unit, and Char-Broil has wheels and handles to enable movement. The Char-Broil Deluxe delivers 725 square inches of internal cooking space across 4 removable racks. It is an excellent choice to have with its popularity in the market.
- 725 square inches of internal cooking space.
- 4 adjustable steel wire cooking racks.
- 800 watt
- Remote control for time control and temperature.
- 100 degrees to 250 degrees operating temperature range.
- up to 7 hours unattended run-up.
- 4 cup wood chip tray
The Masterbuilt 40-inch Electric Smokehouse is one of the best models in the market and accompanies propelled features that set it apart from other electric smokers in its category. It doesn’t matter whether you are experienced or a beginner to smoking your meals, this smoker is easy to use and operate and achieve tasty meals.
With Masterbuilt 20070311, you can smoke several meals like pork, red meat, angle, poultry or vegetables and grant a flavor that just can’t be achieved with “smoke” seasonings. The remote control enables you to set the temperature and time setting, switch the inner light on and off, and also the smoker. You can likewise screen your cooking time, the cooking temperature and the meat temperature from even 100 feet away.
The smoker has a large cooking space, which is 975 sq inches. It is enough for 30lbs of meat. It is one of the most loved electric models as it packs heaps of extremely inventive components into a high-limit outline. If you’re looking for a high-quality electric meat smoker with a large capacity, the Masterbuilt 20070311 40 Inch Smoker is well worth checking out.
- 975 sq inches of internal cooking space
- Remote control for time and temperature settings
- Inner light and window to check your meat without opening the door
- 4 chrome coated racks
- Built-in meat probe thermometer
- Side wood chip loading access
The Old Smokey electric smoker is the simplest smoker ever made with a small size and capacity. The smoker consists of a tin can with a heating element, a drip pan, and a couple of racks for the food. The simplicity of the design is what makes this a great smoker. The heating element in this unit can generate enough heat for low-temperature grilling or roasting,
The smoker is designed to smoke at low and slow temperatures. You just need to load the wood chips onto the heated plate to create smoke and load food above the drip pan on the racks and get well-roasted meat or any other roast-able meals.
- Lightweight and compact; great option for a portable smoker
- Flat lid keeps steam/juices in and on the meat
- Multiple cooking racks, but not adjustable
The Smoke Hollow 30162E is a rather basic, but reliable, option with a magnetic door-latching system and a front-mounted, traditional-style thermometer dial to help you keep an eye on your cooking temperatures. The side handles make it easier to lift in case you want to move it. This unit has a durable construction that lasts longer to give you the service you deserve.
The temperature control system that is mostly utilized makes it simple to get the correct temperature level that will smoke your meat without issues. The temperature gauge is reliable and continually gives you the correct readout on what’s happening inside the smoker. It has three settled temperature settings which are reliably kept up in spite of the open-air climate.
It is fueled by a 1,500 warming component which is sufficiently intense to smoke and meal any assortment of meats, poultry or fish. You can smoke particular meals like fish, red meat, pork and other meals which can be smoked. It is intended for mostly open-air smoking and little grills.
- 2 cooking racks
- Magnetic close door
- Side handles for easy transporting; portable
Best Digital Electric Smoker Buying Guide
These are the things to consider before purchasing a new electric smoker for your backyard.
We think that cooking a little more in bulk and storing the extra is a smart move and a major time saver. So when in doubt, we like to overcook.
But not everyone has the space for a larger appliance, the time to cook the extra, or other reasons to be particular about the size of their smoker.
The main consideration when it comes to the size of the smoker is the size of what you’re cooking. A full-size turkey needs a slightly different overall rack size than a small salmon fillet, for example. Consider the width of the smoker before purchasing. I mean, if you have your heart set on smoked ribs but your smoker is even 4 inches too narrow, you’re going to kick yourself.
Generally, a 40-inch model will suit most everyone’s needs.
Do you want to be able to add more wood chips without opening the main door? What about being able to check the temperature quickly and without a separate gadget? What about being able to control the thing from your phone?
Again, depending on what you’ll most often be putting in your smoker, you’ll have to decide which features are the most important to you, especially considering more features usually equates to higher price.
Bonus features to consider include:
- Side access wood chip tray
- Temperature probes and/or built-in thermometers (meat probes)
- Control panel features (set internal temperature, set cook time, etc)
- Built-in handles for portability
- Remote control (Bluetooth, in some cases)
- Adjustable racks vs. stationary racks
You can go ahead and get the cheapest one on the market and chances are good you’ll still end up with meat that’s cooked and safe to eat. It likely won’t be the best-smoked meat you’ve ever had, though.
You’ll likely end up in the range of $200+ to get a solid, reliable, quality option. You’ll likely be double that (or more) to get a high-quality model with Bluetooth capability.
Portability (vs. your needs)
If you’ve got your eye on one of the smaller, more portable options on our list, consider this: just because it’s smaller or lighter weight doesn’t make it as portable as you might want. The one drawback of electric smokers is that they DO require electricity to run them.
If you want to take one camping, for example, you’d better either power it off your camper or take a good generator with you.
Ease of Cleaning
If it’s a can-style smoker and does not disassemble much (if at all) then cleaning the bottom of a bucket, essentially, is not going to be a fun time.
Alternatively, some of the larger smokers with large doors may be great for reaching all the internal corners, but check how those parts can be cleaned and how many tiny nooks and crannies there may be around door seals to clean after each use.
Be sure that the racks are durable enough to stand up to regular cleaning and possible scrubbing if any pieces of fat or meat stick to the racks. It’s important to keep your smoker clean and dry between each use, since you don’t want crossover of lingering smells and flavors, and you definitely don’t want any mildew growth in a closed, moist environment!
Whatever smoker you choose to buy, you want to make sure it’s one that suits YOUR needs and expected use. It doesn’t do you any good to buy an extra-large smoker that holds 3 or 4 turkeys, like the Masterbuilt 20072115 Electric Smoker, if you’re smoking for only 1-2 people at a time.
Regardless of the size of the smoker, all of the options above will be adequate to get you the smoked finish to your meat or other foods without much issue. You’ll be ready to get cooking in no time, and you can count on reliable performance.
But buying one with extra room to smoke in bulk and store the finished product for winter, for example, now there’s an idea to keep you eating summertime flavors all year long!