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Are you searching for a cost-effective alternative to a brick oven to bake your pizzas? If so, a pizza stone is the best option for you. Large pizza stones are ideal pieces of equipment for people who are wondering why their home-baked pizzas don’t come out as they want them to.
The stones are becoming quite popular with a majority of pizza-lovers out there. Hence, you will find quite a few brands and products on the market. The problem is all these products are not created equal. You should definitely do some solid research when selecting the best pizza stone on the market.
In a hurry? In our opinion, the best pizza stone for 2021 at an affordable price is the second one on our list, the Honey-Can-Do Pizza Stone!
What Is A Pizza Stone?
A pizza or baking stone is a flat, thick piece of natural stone that is used to bake various food items – including pizzas. The stone comes in different shapes such as square, rectangular, or round. The thickness of the stone can vary depending on the brand. It can range from 1/2 an inch to one-inch in thickness.
The product is quite simple and primitive in nature. That is why the results you get are quite phenomenal. You should place the stone on the bottom rack of the oven and preheat it for about thirty minutes prior to placing the pizza on top of it. This heat is directly transferred to the pizza dough to perfectly cook it.
A quality stone can handle up to 600 Fahrenheit quite easily. Hence, you can easily cook most of the food items such as pizza, pastries, rolls, and bread. In this post, we’ll review the three best pizza stones on the market today.
What Is A Pizza Stone Made Of?
Pizza stones made of these materials are porous and absorb the extra moisture from the dough to get a nice crispy crust. They are excellent at absorbing heat from the oven and holding it, which helps to provide an even heat during cooking which helps ensure hot burnt or undercooked spots.
Do keep in mind that these materials can easily crack if they are not handled properly, so be sure to know how to heat or cool them correctly to avoid this.
There is such a thing as large cast iron pizza pans since it is equally excellent for heat retention, just like your favorite cast iron skillet. These can hold heat longer than the stones and so it’s a great option for making multiple pizzas in a row.
The fun part about a cast iron pizza pan is the ability to season it to your liking!
Steel pizza pans are quick to heat and quick to transfer that heat to the pizza, so this pan style excels in quicker cooking speeds. Since it can heat so quickly it can actually retain heat better than the stone pans, making it equally good at evenly cooking your pizza.
These pans are the more expensive of the options because the steel is nearly impossible to damage (with proper care).
Pizza Stone Shapes & Thickness
Pizza stones can come in a different sizes and shapes.
Rectangle/Square vs. Circle
There is little difference between choosing a rectangle or a round stone, in terms of characteristics of the material. But there is a slight improvement in heat retention due to a slightly higher surface area. Since the rectangular stones retain more heat, they offer a slightly better browning/crisping of the crust.
Circular stones are smaller than comparable sized rectangular stones, so they do weigh a little bit less. This is advantageous for making homemade pizza with kids!
The thicker the stone, the better the heat retention will be, but it will obviously take a lot more time to get up to the ideal temperature.
Very thin stones will also be much easier to crack accidentally. The heat retention is less the thinner the stone gets, so while it’ll be up to temp faster it won’t necessarily offer the same even cooking as a thicker stone.
The ideal thickness for a good pizza stone is about 5/8 to 1 inch thick. Thinner stones are also more at risk of cracking when used with frozen pizzas, due to the temperature differences.
Bonus Pizza Stone Features
Some stones also have nice features and capabilities such as:
- Handles for carrying convenience
- Durability to be used on a barbeque grill
- 2-piece stone with a top and bottom (better for pizzas that are loaded with toppings!)
- Versatility so that you can cook more than just pizza!
The Best Pizza Stone Reviews
This is a great baking stone on the market today. Since it eliminates hot areas while cooking, the product is ideal for pizzas, bread, rolls, and pastries. It produces an evenly browned crust – what most pizza-lovers are looking for when home cooking their pizzas. The stone needs know seasoning and conditioning.
Hence, it is easier to maintain compared to competitor products out there. It is convenient for preheating and heating. The product is manufactured with the company’s ThermaBond technology – which helps eliminate thermal shock breakage and promote even heat distribution.
The durability of the product is guaranteed due to the high-quality material used for it. That is why this is a great product to invest in this product right now.
This is another great product on the market today. It will bake your pizza dough in the blink of an eye. In addition to being one of the best pizza stones on the market today, this product is also ideal to bake bread, pastries, rolls, and a host of other food items. It creates restaurant-quality bread and pizzas.
The stone would absorb the heat and transfer it evenly to bake the best pizza for you. It can easily withstand up to 2000F of heat in the oven or grill. Lead-free clay is used for the production of this stone. Hence, won’t crack and is quite durable.
Pizzas baked on this stone is quite delicious. You will be amazed at the taste of a pizza baked on the Heritage stone. The stone pre-heats up to two times faster than any other stone on the market. This product doesn’t stain with grease. Hence, cleaning it is no issue at all. It looks brand new as soon as you wash it.
The Heritage stone doesn’t smoke and is odorless. Hence, your pizza will smell and taste good at all times. It won’t crack easily and is durable. That is why you need to invest in the best pizza stone without delay.
Final Thoughts On Best Pizza Stones
Whether you choose a classic round pizza for that triangle-cut wedges or you choose a rectangular stone to be able to make those perfectly shaped party pizza rectangles, the best pizza stone you can get is going to make take your pizza to the next level.
A high quality, thick stone will provide you with a durable and long-lasting surface to heat your pizza evenly and thoroughly. Choosing a stone that offers additional features and versatility will also offer you a unique cooking experience for multiple food items.
Any of the pans on our list will provide you with the durability you need to be able to have an enjoyable pizza night at home for years to come.