55 Alcohol Free Drinks Perfect for Parties, Brunch, and Relaxing Nights

Taking a night off from cocktails doesn’t mean settling for plain water. From herb-laced spritzers to creamy shakes, these 55 beverages prove that zero-proof can still pack plenty of personality. Most rely on common grocery-store staples, and many can be prepped in minutes. Keep some fresh citrus, sparkling water, and a few pantry spices on hand, and you’ll be ready to shake or stir something satisfying whenever the mood strikes.

1. Classic Virgin Mojito

Muddle fresh mint leaves with a spoonful of sugar and plenty of lime juice, then top with crushed ice and sparkling water. The mint oils perfume the drink while the fizz keeps every sip lively. Swap sugar for simple syrup if you like things smoother. A quick stir and a sprig of mint on top finish the classic Cuban refresher.

2. Sparkling Raspberry Lemonade

Blend fresh raspberries with lemon juice and strain for a jewel-toned syrup, then lengthen with chilled seltzer. The berries add a gentle sweetness and a pop of color that looks great at brunch. For extra depth, stir in a drop of vanilla extract before pouring over ice. Kids and adults alike love this fizzy twist on the picnic standby.

3. Cucumber Mint Cooler

Run a vegetable peeler down a cucumber to create ribbons that infuse subtle flavor and look elegant against the glass. Add torn mint leaves and a light splash of elderflower cordial, then fill with ice and soda water. The result is clean, crisp, and wildly refreshing. It pairs nicely with spicy dishes, offering a cooling counterpoint.

4. Pineapple Ginger Punch

Shake equal parts pineapple juice and ginger beer with a squeeze of lime to brighten the sweetness. The peppery kick from the ginger keeps the drink from veering into dessert territory. Serve it in a rocks glass with chunky ice for a tiki-bar vibe anytime. If you’re feeling fancy, add a dash of aromatic bitters—still alcohol-free if you use glycerin-based bitters.

5. Hibiscus Iced Tea

Dried hibiscus flowers steep quickly, creating a tart, cranberry-like infusion that’s naturally caffeine-free. Sweeten lightly with agave or honey while the tea is warm, then chill. A twist of orange peel adds floral oils that complement the tea’s tang. It’s perfect for hot afternoons when you want something bold yet sugar-light.

6. Watermelon Basil Slush

Freeze cubes of ripe watermelon, then blitz them with a squeeze of lime and a few basil leaves for an herbal kick. The naturally high water content of watermelon produces a fluffy, sorbet-like texture without added ice. Serve immediately with a spoon-straw combo for maximum fun. It doubles as a light dessert when temperatures soar.

7. Coconut Lavender Spritzer

Combine chilled coconut water with a lavender-infused simple syrup, then finish with a splash of club soda. The floral note keeps the coconut from tasting too beachy, making it sophisticated enough for evening gatherings. Strain the syrup well to avoid stray buds in the glass. A gentle stir is all that’s needed before serving over ice.

8. Rosemary Grapefruit Fizz

Shake fresh grapefruit juice with a rosemary-simple syrup and fine-strain into a chilled glass, then top with sparkling water. The piney aroma of rosemary balances the citrus bitterness beautifully. A quick torch on the rosemary sprig releases extra fragrance if you have the equipment. Otherwise, a gentle clap between your palms works just fine.

9. Peach Iced Green Tea

Brew a pot of sencha or gunpowder green tea, cool it down, and stir in fresh peach purée. The fruit mellows the grassy notes of the tea without overpowering them. Chill for at least an hour so the flavors mingle. Add a few peach slices before serving to hint at what’s inside.

10. Blackberry Lime Smash

Muddle juicy blackberries with a touch of honey, then add fresh lime juice and crushed ice. A stir dissolves the honey and spreads the deep purple color throughout the glass. Top with soda water for lift. It’s tart, slightly sweet, and refreshingly rustic.

11. Mango Lassi

Blend ripe mango, plain yogurt, a splash of milk, and a pinch of cardamom until velvety. The yogurt provides probiotics and a gentle tang. Use canned mango pulp if fresh fruit isn’t available, but reduce the sweetener accordingly. Serve ice-cold for a creamy, tropical treat.

12. Spiced Apple Cider

Simmer good-quality apple cider with cinnamon sticks, whole cloves, and star anise for about 10 minutes. The spices infuse the cider with autumn warmth without overwhelming the apple flavor. Keep a slow cooker on “warm” during gatherings so guests can ladle their own. A thin orange wheel adds a hint of citrus aroma on top.

13. Thai Iced Tea

Steep strong black tea with star anise and tamarind, then sweeten with sugar while hot. Pour over ice and float sweetened condensed milk for the signature orange streaks. Stir right before drinking for a silky, slightly caramelized flavor. Decaf black tea works fine if you’re watching caffeine late in the day.

14. Strawberry Shrub Soda

A shrub is a vinegar-based fruit syrup that delivers tang and sweetness in one swoop. Mix homemade strawberry shrub with seltzer for a balanced, tonic-like refresher. The light acidity makes it especially food-friendly, cutting through rich dishes. Store leftover shrub in the fridge for several weeks.

15. Matcha Latte

Whisk ceremonial-grade matcha with a splash of hot water until frothy, then add steamed milk of your choice. A little honey or maple syrup tames matcha’s earthy bite. For an iced version, pour everything over cubes and shake hard to chill. Either way, the drink offers a gentle caffeine lift without jitters.

16. Cherry Almond Cream Soda

Combine cherry syrup with a few drops of almond extract and top with club soda over pellet ice. The almond accent enhances the cherry flavor, creating a soda-fountain classic. Finish with a spoonful of whipped cream for nostalgia. Serve with a straw and long spoon so every sip mixes syrup and foam.

17. Blueberry Lemon Kefir

Blend lemon juice and honey into plain kefir, then fold in muddled blueberries. The live cultures add sparkle and a probiotic boost. A quick strain removes skins if you prefer a smoother texture. Keep it chilled, as kefir’s tang intensifies when warm.

18. Virgin Mary

Start with a high-quality tomato juice, then stir in Worcestershire sauce, horseradish, hot sauce, and a squeeze of lemon. The savory mix hits many flavor notes even without vodka. Rim the glass with celery salt for extra punch. Garnish boldly—think olives, cucumber spears, or even a mini grilled cheese skewer.

19. Chocolate Peanut Butter Shake

Blend chocolate ice cream, milk, and a generous spoonful of creamy peanut butter until silky. The peanut butter thickens the shake while lending salty depth. Add a banana for natural sweetness and a boost of potassium. Serve with a wide straw because this one’s luxuriously thick.

20. Turmeric Golden Milk

Simmer milk with ground turmeric, ginger, black pepper, and a touch of honey. The spices create a soothing aromatic blend that’s thought to be anti-inflammatory. Whisk briskly to suspend the turmeric and create a light foam. Sip before bedtime for a cozy wind-down ritual.

21. Cranberry Sage Cooler

Simmer fresh cranberries with water and sugar to make a jewel-colored syrup, then steep a few sage leaves while still hot. Once chilled, mix the syrup with sparkling water and a squeeze of orange. Sage lends a savory edge that rounds out the berry tartness. Serve over clear ice so the color really shines.

22. Caramel Iced Latte

Brew a double shot of espresso—or strong decaf if you prefer—and let it cool slightly. Fill a glass with ice, pour in milk, then drizzle caramel sauce down the sides before adding espresso. The sauce clings to the glass, sweetening each sip gradually. A quick stir at the table lets guests control the sweetness level.

23. Lychee Rose Cooler

Blend canned lychees with a splash of their syrup, strain, and mix with chilled rose water. Top with tonic for gentle bitterness. The floral aroma is subtle yet distinctive. Keep the rose water modest; a little goes a long way.

24. Sparkling Yuzu Tonic

Combine bottled yuzu juice with quality tonic water over a single large cube. The fragrant citrus notes lift the quinine bite of tonic. A twist of zest across the surface releases extra oils. The drink feels complex despite having only two ingredients.

25. Chai Affogato Float

Brew strong masala chai, then pour it piping hot over a scoop of vanilla ice cream. The tea melts the edges, creating a spiced milkshake in real time. A dusting of cinnamon on top looks inviting. Serve immediately with a spoon for chasing the creamy pockets.

26. Aloe Vera Cucumber Refresher

Stir pure bottled aloe juice with cucumber juice and a hint of agave. The subtle vegetal profile feels instantly hydrating. Pour over pebble ice for extra crunch. Garnish with a slim cucumber ribbon curled inside the glass.

27. Pomegranate Mint Spritz

Shake chilled pomegranate juice with a quick mint infusion, strain, and top with sparkling water. The jewel-tone color makes it party-ready without extra effort. A sugared rim adds sparkle if you’re celebrating. Serve in a flute or coupe for a bit of ceremony.

28. Ginger Beer Limeade

Combine fresh lime juice with spicy ginger beer and a dash of simple syrup to balance the tartness. The bold ginger flavor turns ordinary limeade into something special. Salt the rim for a nod to a traditional margarita. Crushed ice keeps it bracingly cold.

29. Orange Cardamom Sparkler

Make a quick syrup by simmering orange zest and cracked cardamom pods in equal parts sugar and water. Strain, chill, and mix one part syrup with three parts seltzer. The spice gives the citrus a gentle exotic twist. An orange twist on top adds aroma without extra sweetness.

30. Virgin Piña Colada

Blend pineapple juice, coconut cream, and a scoop of ice until silky and frothy. The drink delivers all the beach vibes minus the rum. Use frozen pineapple chunks to boost texture and reduce dilution. A paper umbrella is optional but highly recommended for smiles.

31. Kiwi Spinach Smoothie

Whirl together ripe kiwi, baby spinach, banana, and coconut water for a nutrient-packed breakfast. The banana softens spinach’s earthiness, while kiwi seeds add pleasant crunch. A squeeze of lime perks everything up. Drink immediately to enjoy the brightest color and flavor.

32. Earl Grey Arnold Palmer

Swap the usual black tea for bergamot-scented Earl Grey in this half-tea, half-lemonade classic. The floral note gives the drink surprising sophistication. Sweeten lightly so the tea’s perfume comes through. Serve over plenty of ice for peak refreshment.

33. Honeydew Matcha Frappe

Blend frozen honeydew chunks with chilled matcha and coconut milk until slushy. The melon’s soft sweetness tames matcha’s grassy bite. A touch of maple syrup rounds things out if your melon isn’t very sweet. Garnish with a tiny melon ball for extra flair.

34. Blackberry Thyme Tea

Mash blackberries with a fork, then steep them alongside fresh thyme in hot water for about five minutes. The thyme’s herbal aroma complements the berry sweetness. Strain, sweeten to taste, and enjoy hot or iced. The color alone feels luxurious.

35. Coffee Tonic (Decaf)

Pour chilled decaf espresso over ice, then slowly top with tonic water to create dramatic layers. The quinine lifts coffee’s natural fruit notes, making the combo surprisingly bright. Stir just before sipping to blend flavors. A thin orange peel plays well with both coffee and tonic.

36. Strawberry Coconut Agua Fresca

Blend strawberries with coconut water and a squeeze of lime, then strain for a smooth drink. It’s lightly sweet, hydrating, and works well in large batches. Keep a bowl of sliced berries on the side for guests who like pulp. Serve ice-cold for maximum refreshment.

37. Tamarind Cooler

Mix tamarind concentrate with water, simple syrup, and a pinch of sea salt for a sweet-tart refresher. The salt accentuates tamarind’s natural tang. Shake well and strain over fresh ice. A spritz of lime brightens each sip.

38. Salted Caramel Hot Chocolate

Whisk cocoa powder and sugar into warm milk, then add a spoonful of caramel sauce. A pinch of flaky salt on top intensifies the chocolate flavor. The texture should be lush but still drinkable. Pair it with a good book for ultimate comfort.

39. Passion Fruit Spritz

Combine passion fruit pulp with a touch of agave, shake hard with ice, and strain into a flute. Top with chilled sparkling water for lively bubbles. The fruit’s high acidity keeps the drink vivid and thirst-quenching. Garnish with a thin mint leaf to accent the aroma.

40. Frozen Peach Bellini Mocktail

Blend frozen peaches with white grape juice until slushy, then spoon into a coupe and top with club soda. The grape juice supplies gentle sweetness without overshadowing the peach. Serve immediately so the icy texture stays intact. It’s a brunch star that even kids can enjoy.

41. Lemon Verbena Soda

Make a simple syrup steeped with fresh lemon verbena leaves, strain, and chill. Mix one part syrup with three parts carbonated water for a delicately floral sip. The herb’s lemony aroma feels cleaner than lemon juice alone. Keep extra syrup refrigerated for up to two weeks.

42. Horchata

Soak rice, cinnamon sticks, and almonds overnight, then blend and strain for a silky base. Sweeten with sugar and a splash of vanilla before serving over ice. The result is creamy yet dairy-free. A dusting of ground cinnamon on top is traditional and aromatic.

43. Blood Orange Rosemary Soda

Juice blood oranges while they’re in season, then stir in a splash of rosemary-infused syrup. Top with chilled soda water for a dramatic crimson hue and herbal scent. The drink tastes as vibrant as it looks. Serve in clear glassware to highlight the color gradient.

44. Sparkling Grape Moscato Mocktail

Mix white grape juice with a few drops of red grape juice for blush color, then add a squeeze of lemon and top with sparkling water. Moscato lovers will recognize the floral grape notes without the alcohol. Chill the juices thoroughly so the drink stays crisp. A frozen grape skewer doubles as garnish and ice cube.

45. Iced Jasmine Honey Tea

Steep jasmine green tea for just two minutes to prevent bitterness, then sweeten with mild honey. Chill the tea and pour over ice for a fragrant refresher. A thin lemon slice brightens the florals. It’s an elegant option for garden parties or quiet afternoons alike.

46. Persimmon Spice Smoothie

Blend ripe Fuyu persimmons with Greek yogurt, a splash of oat milk, and warm spices like cinnamon and clove. The fruit’s natural sweetness means little to no added sugar. The texture comes out custardy and spoonable. Serve in a chilled glass to keep it velvety.

47. Cherry Lime Rickey

Muddle maraschino cherries with fresh lime juice, then add seltzer and plenty of crushed ice. The combo gives a nostalgic nod to classic soda shops. Adjust sweetness by adding a little cherry syrup if needed. A quick stir keeps the flavors layered but united.

48. Pineapple Coconut Water Cooler

Mix unsweetened coconut water with fresh pineapple juice and a squeeze of lime. The result is electrolyte-rich and instantly refreshing. Serve in a tall glass over ice with a big straw. It’s great post-workout or poolside.

49. Cold Brew Hibiscus Latte

Prepare strong hibiscus tea and chill it, then pour into a glass and gently float cold oat milk on top. The layers create a striking visual before stirring. A drizzle of simple syrup balances the tea’s tartness. The drink delivers café-level flair without caffeine.

50. Rhubarb Ginger Fizz

Cook chopped rhubarb with sugar and fresh ginger to make a tangy syrup, strain well, and chill. Mix one part syrup with three parts sparkling water. The flavor is crisp and slightly vegetal, perfect for spring. Add a sliver of rhubarb stalk for garnish if available.

51. Sparkling Apple Pear Punch

Combine equal parts apple cider and pear nectar, then chill thoroughly. Just before serving, add chilled ginger ale for bubbles and a few cinnamon sticks for aroma. It scales up easily for parties. Float thin apple and pear slices to signal the flavors inside.

52. Beetroot Berry Smoothie

Blend cooked beet cubes with frozen mixed berries, yogurt, and orange juice. The beet lends earthy sweetness and that striking color, while berries add acidity. A little honey smooths any remaining edges. Drink immediately so the texture stays light.

53. Virgin Dark & Stormy

Pour spicy ginger beer over ice, then gently float a tablespoon of blackstrap molasses syrup on top. The syrup mimics the color and depth of dark rum without alcohol. A squeeze of lime ties everything together. Stir before sipping to marry the flavors.

54. Matcha Mint Lemonade

Whisk matcha with a little hot water, then cool and combine with fresh lemonade. Add muddled mint leaves for extra lift. The grassy matcha balances the lemonade’s tartness, creating a nuanced refresher. Serve over chunky ice so the mint stays suspended.

55. Chocolate Cherry Seltzer

Stir a teaspoon of chocolate syrup into chilled seltzer, then drop in a spoonful of cherry juice for a playful two-tone look. The flavors mingle into a fizzy take on a black forest cake. Keep the chocolate light so the drink stays bright, not muddy. Garnish with a single preserved cherry to finish.