33 Baked Salmon Recipes in Foil for Fast, Flavorful Dinners

Wrapping salmon in foil before it goes into the oven is a smart cook’s shortcut: it prevents mess, locks in moisture, and lets flavors mingle right where they should. Below are thirty tried-and-true combinations worth adding to your weeknight rotation. Each one uses simple grocery-store ingredients plus a sheet of foil for effortless cleanup. Mix and match veggies, herbs, and sauces to keep dinner interesting all month long.

1. Lemon-Garlic Salmon & Asparagus

Classic lemon and garlic never steer you wrong. Lay trimmed asparagus alongside the fillet, drizzle everything with olive oil, and bake until the fish flakes easily. The citrus keeps the salmon juicy while seasoned juices coat the veggies. Serve straight from the foil for a light, vibrant supper.

2. Honey-Mustard Salmon Packets

Equal parts honey and Dijon create a sweet-tangy glaze that caramelizes slightly in the steamy foil pouch. A pinch of smoked paprika deepens the flavor without extra effort. Spoon the extra sauce over rice or quinoa to catch every drop. Cleanup is just one sticky brush.

3. Pesto-Parmesan Salmon

Store-bought pesto fast-tracks fresh herb flavor. Sprinkle grated Parmesan on top before sealing the foil so it melts into a savory crust. Cherry tomatoes tossed alongside burst and create an instant side dish. Ten minutes of prep rewards you with Italian-inspired comfort.

4. Maple-Soy Glazed Salmon

Pairing pure maple syrup with soy sauce gives you sweet-salty balance in seconds. Add a splash of rice vinegar and grated ginger for gentle heat. The glaze thickens as it bakes, coating each flaky bite. Rice and steamed broccoli complete the takeout-style plate.

5. Cajun-Spiced Salmon & Peppers

Bold Cajun seasoning turns mild salmon into a weeknight showpiece. Bell pepper strips roast right in the packet, soaking up smoky spices. A squeeze of lime brightens the final dish. Keep extra seasoning on hand for shrimp or chicken later in the week.

6. Ginger-Scallion Soy Salmon

Fresh ginger and scallions perfume the entire packet with aromatic steam. A quick drizzle of soy sauce and sesame oil provides umami depth. Finish with a few chili flakes if you like heat. Serve over jasmine rice to soak up the fragrant juices.

7. Mediterranean Olive & Tomato Salmon

Briny olives and sweet tomatoes team up for a Mediterranean vibe. Crumbled feta melts slightly, creating a creamy contrast. A dash of oregano ties everything together. Enjoy with toasted pita or couscous for an easy vacation-at-home meal.

8. Chili-Lime Salmon & Corn

Chili powder, lime zest, and butter form a zippy compound that seeps into the fish as it cooks. Scatter frozen or fresh corn around the fillet for a built-in side. The result is smoky, tangy, and slightly sweet. Leftovers taste great flaked into tacos the next day.

9. Dill-Butter Salmon with Baby Potatoes

Fresh dill and butter feel fancy but require minimal work. Parboil baby potatoes for five minutes, then tuck them around the salmon to finish cooking in the same packet. Everything emerges tender and fragrant. Add a dollop of plain yogurt for cool contrast.

10. Teriyaki Pineapple Salmon

Canned pineapple tidbits caramelize alongside a simple bottled teriyaki glaze. Their juices mingle, creating a fruity sauce that pairs well with brown rice. Toasted sesame seeds lend crunch. Kids tend to love this sweet-savory combo.

11. Herb-Butter & Green Bean Salmon

Blend softened butter with parsley, thyme, and a touch of garlic. As the packet steams, the butter melts into both the fish and green beans. Everything comes out bright and silky. It’s a 20-minute dinner that feels restaurant-ready.

12. Greek-Style Feta & Spinach Salmon

Layer fresh spinach under the fillet so it wilts in the flavorful juices. Feta adds a salty bite while oregano and lemon pull in classic Greek notes. Serve alongside orzo tossed with olive oil. It’s like spanakopita without the pastry fuss.

13. Orange-Rosemary Salmon

Sweet orange rounds release fragrant oils that perfume the salmon. Rosemary lends piney depth perfect for cooler nights. The citrusy pan sauce is delicious spooned over quinoa. Save extra rosemary for roasted potatoes later in the week.

14. Thai Sweet Chili Salmon

Bottled sweet chili sauce turns into a sticky glaze under high heat. A squeeze of lime juice prevents the dish from becoming cloying. Chopped peanuts add crunch, giving a nod to Thai street food. Pair with coconut rice for a flavor vacation.

15. Miso-Ginger Salmon & Bok Choy

White miso paste, ginger, and mirin create a savory coat that caramelizes beautifully. Baby bok choy steams beside the fish, soaking up the same umami goodness. Garnish with scallion ribbons for fresh pop. The whole meal cooks in under 15 minutes.

16. Caper-Butter Salmon with Artichokes

Tangy capers cut through rich salmon while butter keeps everything moist. Jarred artichoke hearts reheat gently in the packet, absorbing briny flavor. Sprinkle with chopped parsley before serving. Crusty bread is ideal for swiping up the lemony sauce.

17. Caprese Salmon Packets

This riff on Caprese salad swaps in salmon for the usual mozzarella center. Cheese melts over the fish, cherry tomatoes burst, and basil perfumes the steam. A drizzle of balsamic reduction after baking adds tangy sweetness. It’s summer on a sheet of foil.

18. Moroccan-Spiced Salmon & Couscous

Cumin, coriander, and paprika give exotic warmth without overwhelming the fish. Plump raisins and toasted almonds echo the flavors found in many Moroccan dishes. Serve over quick-cooking couscous to capture the aromatic juices. Fresh mint brightens each bite.

19. Sesame-Hoisin Salmon

Hoisin sauce brings deep, almost barbecue-like richness to salmon. A dash of rice vinegar keeps it from tasting too sweet. Toasted sesame seeds add nutty crunch while green onions cut through the richness. Pair with stir-fried snow peas for color and snap.

20. BBQ-Rubbed Salmon & Sweet Potato Rounds

A brown-sugar-based BBQ rub delivers smoky flavor without turning on the grill. Thin sweet-potato rounds cook in the same steam, picking up savory spices. Brush everything with a touch of bottled barbecue sauce before serving. It’s Southern comfort from the oven.

21. Mango-Salsa Salmon

Fresh mango salsa adds brightness to rich salmon. The foil keeps fruit cubes juicy rather than caramelizing, so the salsa stays fresh-tasting. A hint of jalapeño brings gentle heat. Serve with lime-flecked rice to balance the sweetness.

22. Italian Herb & Zucchini Salmon

Dried basil, oregano, and thyme infuse the fish with familiar Italian notes. Thin zucchini ribbons cook quickly, becoming tender yet still bright. Top with grated Parmesan right after baking so it melts softly. This one practically begs for a glass of crisp white wine.

23. Smoky Paprika & Chickpea Salmon

Smoked paprika adds campfire flavor without charcoal. Canned chickpeas roast alongside the salmon, soaking up seasoned oils until crisp on the edges. A quick squeeze of lemon ties everything together. It’s protein on protein for an especially filling dinner.

24. Coconut-Curry Salmon

Combine coconut milk, curry powder, and a dash of fish sauce for a fragrant sauce that steams the fish. The foil keeps the curry from evaporating, so every serving is saucy. Jasmine rice makes a natural partner. Lime wedges at the table wake up the flavors.

25. Mustard-Herb Crusted Salmon

Grainy mustard acts as glue for a crunchy topping of breadcrumbs, parsley, and chives. In foil, the crust stays crisp on top while the fish remains moist beneath. A touch of butter ensures golden color. Pair with steamed green beans for a classic plate.

26. Sriracha-Honey Salmon

The balance of spicy sriracha and sweet honey creates an addictively sticky glaze. Baking in foil prevents the sugars from burning while still caramelizing the surface. Serve with quick pickled cucumbers to cool things down. It’s a 20-minute path to flavor fireworks.

27. Lemon-Pepper Salmon & Green Beans

Sometimes simplicity wins. Lemon wheels perfume the fish while freshly ground pepper provides gentle heat. Green beans steam in the same parcel, soaking up citrusy juices. Finish with a drizzle of extra-virgin olive oil for gloss and richness.

28. Brown Sugar-Bourbon Salmon

A splash of bourbon and a bit of brown sugar create a deep, molasses-like glaze. The alcohol cooks off, leaving smoky notes that complement the rich fish. Add a pinch of cayenne for background warmth. Serve with mashed sweet potatoes to play up the caramel tones.

29. Sun-Dried Tomato & Basil Salmon

Store-bought jerk seasoning supplies thyme, allspice, and gentle heat in one shake. Pineapple rings roast alongside, tempering the spice with tropical sweetness. Finish with a squeeze of lime for island flair. Rice and peas make a natural side.

30. Orange-Ginger Teriyaki Salmon

Fresh orange juice and grated ginger invigorate standard teriyaki sauce. As the foil packet bakes, the glaze thickens into a citrusy lacquer. A sprinkle of orange zest right before serving perfumes each bite. Pair with sautéed snap peas for crunch.

31. Herbed Goat Cheese Salmon

Tangy goat cheese flavored with thyme and chives softens over the hot fish, creating creamy richness. A splash of white wine in the packet becomes a delicate sauce. Serve with roasted vegetables or a simple spring salad. This one feels dinner-party worthy yet simple enough for Tuesday.

32. Cilantro-Lime Salmon & Black Beans

Chopped cilantro stems and lime zest flavor the fish as it steams. Canned black beans warm right in the packet, picking up citrusy notes. Finish with extra lime juice for brightness. Scoop everything into tortillas for no-fuss fish tacos.

33. Garlic-Butter Parmesan Salmon

Minced garlic melts into butter, perfuming the fish and any veggies you tuck alongside. Parmesan melts into a savory crust with a hint of nuttiness. A dash of paprika adds color without overpowering the dish. Serve with crusty bread to catch every garlicky bite.