This article may contain links from our affiliate partners. Please read how we make money!
If you are looking for new nonstick cookware but not sure which is better between ceramic or Teflon, I got you. This post will compare ceramic vs Teflon cookware for the differences, strengths, and weaknesses each has.
Ceramic and nonstick cookware are both widely used and each day they continue to be popular.
Most of the nonstick cookware is made of Teflon or PTFE but the concern is about the level of safety in cooking in terms of healthwise.
With the thousands of cookware available, when it comes to pots and pans with nonstick surfaces, you have the two choices to choose from.
To choose either one of the two nonstick choices, you have to consider the value it will provide in the long term cooking tasks.
Teflon Cookware Overview
The name Teflon is a branded name for a company that manufactures Polytetrafluoroethylene (PTFE). The terms Teflon and PTFE are the same things.
PTFE is a short form of Polytetrafluoroethylene which is a chemical name and it was invented by Teflon company in the 1930s.
The PTFE is made with a synthetic polymer consisting of fluoride and carbon. It has many uses besides coating cookware which include ski buildings, nail polish, the lining of pipes, etc.
Is Teflon Cookware Safe?
There are concerns about Teflon cookware safety due to suspected health issues caused by PFOA, a substance used in processing Teflon.
Modern nonstick cookware made of Teflon is PFOA free as it was believed to cause cancer.
When the cookware is heated for over 500 degrees Fahrenheit, the Teflon can release fumes which can be harmful.
It’s better to use the nonstick cookware under 450 degrees F to avoid these fumes. When used according to the manufacturer’s guidelines, the Teflon cookware is safe to use.
Teflon Cookware Is Good For
- Cooking foods that do not require high heat, the item at or below 350 degrees Fahrenheit
- Looking for a durable nonstick cookware
- Easy cleanup
- Affordable price cookware
- If you have no pets like birds because they are sensitive to PTFE fumes than humans
- If you can stay and monitor the cooking process, the pans are not good if left unattended.
Advantages Of Teflon Cookware
- The cookware is extremely durable.
- The surface is easy to clean.
- Non-stick properties allow you to cook without food getting stuck.
- It cannot stand temperatures over 500 degrees Fahrenheit; otherwise, it will release harmful toxins.
- Made with PTFE, which is full of potentially harmful chemicals.
- It isn’t safe for those who have pets, especially birds.
- You won’t be able to leave your dish alone in the kitchen.
Ceramic Cookware Overview
Ceramic material is a newcomer in the field of nonstick cookware but it’s considered one of the safest cooking material.
It is environmentally friendly which is Carbon, PTFE, and PFOA – free. The nonstick feature of ceramic coating is made up of silicon dioxide, oleophobic and hydrophobic substances.
Ceramics coating is found in several blends but the commonly used is Thermolon.
Ceramic coatings have good heat retaining and its oil and water-resistant. When cooking, there are few chances of food sticking to the pan or pot.
The coatings continue to improve with a modern ceramic coating made of multiple layers to prevent it from peeling off.
This ceramic cookware has a good heat conductivity and distribution that can allow you to cook even without oil. The entire cookware body is mainly made of good heat conductor materials like copper, aluminum and cast iron.
Is Ceramic Cookware Safe?
The materials and substances which make ceramic coatings are safe. It’s better to ensure you buy ceramic cookware from a trusted and reputable brand.
A test done by the FDA found some cheap ceramic cookware containing lead and Cadmium substances. All U.S made ceramic cookware was found to be lead-free.
The inorganic nature of ceramic coating allows the cookware to be heat resistant up to 450 degrees Fahrenheit. No toxic fumes or substances are leaching to the food which makes ceramic cookware 100% safe.
Advantages Of Ceramic Cookware
- All ceramic cookware is chemical-free.
- The dishes come in a variety of styles and colors.
- You can use little to no oil or butter without food sticking.
- Silicon dioxide makes ceramic very easy to clean.
- The non-stick surface helps to prevent food from getting stuck.
- This cookware can be used on many surfaces.
- DisadvantagesNot removing oil and butter completely can ruin the lifespan of your cookware.
- You must use non-abrasive materials to cook with.
Ceramic vs Teflon Cookware Comparison
Due to the different materials and processes used by manufacturing the two nonstick coating for cookware, there are some differences.
The lifespan of nonstick cookware ain’t that long like stainless steel or cast iron cookware. Most of the nonstick cookware can last 3 to 5 years before replacing with new ones.
With time, the nonstick coating wears down due to scratches and heat becoming less effective.
Proper maintenance and care can help the cookware to last longer than 5 years.
High-quality brands like Calphalon and All-Clad manufacture nonstick cookware with up to 3 layers of Teflon increasing the durability.
Ceramic coating mostly consists of only one layer which makes Teflon cookware to be durable than ceramic cookware.
Nonstick cookware purpose id to cook food without sticking, less oil and release food with ease.
Both cookware has a good performance but Teflon has a slight edge over ceramic nonstick coating.
When you read through reviews on Amazon, few customers complain about food sticking than ceramic coated cookware.
Ease Of Use
Nonstick cookware is easy to use even for newbies in the kitchen. Both cookware is ready to use straight from the box with no further instructions like complex cookware like cast iron or carbon steel.
The price depends on the availability of the cookware and the brand. There is plenty of Teflon nonstick cookware that contributes to competitive prices.
Ceramic cookware comes at a slightly higher price due to the process of manufacturing. Overall, the price will vary with the brand.
Manufacturers recommend the use of non-metal utensils when using nonstick cookware. This prevents scratching the nonstick surface.
For ceramic cookware, they recommend using wooden utensils for long-lasting ceramic cookware. Cooking sprays, baking soda, abrasive cleaners, and bleach can damage the nonstick coating.
The cleaning is very easy which requires warm water, soft sponge and dish soap its enough to clean. The food doesn’t stick on the surface therefore cleaning is a breeze.
Which between the two nonstick cookware is better?
The decision comes down to your cooking requirements, price. Performance and safety.
Since Teflon cookware contains no PFOA substances which was a big issue before, the pots and pans are a great option for better performance.
A wide variety of Teflon cookware is available from reputable brands like Calphalon to choose for every budget.
Ceramic cookware has some quality cookware like GreenLife which has a good reputation.
For a complete safe nonstick cookware, ceramic pots and pans from reputable brands are the ideal options.
Whichever type of nonstick cookware you choose, ensure to consider the one with value, from top brands.