45 Delicious Meals to Feed Large Groups Without Breaking the Bank

Whether you’re hosting a neighborhood potluck, feeding a youth group, or simply stretching the weekly food budget, large-batch meals can be both affordable and satisfying. The dishes below rely on cost-effective ingredients, straightforward techniques, and flavors most people already know and love. Mix and match them to build a rotating menu that keeps crowds happy without emptying your wallet.

1. Spaghetti Aglio e Olio

Using pantry staples—pasta, garlic, olive oil, and a pinch of red pepper—this Italian classic comes together in minutes. Cook a few pounds of spaghetti, then toss it in fragrant garlic-infused oil and finish with parsley. The dish is naturally vegan, making it a versatile centerpiece or side. Offer grated Parmesan on the side so guests can add cheese if they’d like.

2. Bean & Cheese Burrito Bake

Layer refried beans and shredded cheddar inside tortillas, place them snugly in a baking dish, and cover with enchilada sauce. Once the cheese melts and the edges crisp, you have a crowd-pleasing pan of burritos. It’s an economical way to stretch a few cans of beans into a full meal. Serve with salsa and sour cream to keep assembly simple.

3. Vegetable Fried Rice

Leftover rice is ideal for fried rice because the grains stay separate and absorb sauce evenly. Sauté mixed vegetables, add rice, then season with soy sauce and sesame oil for depth. A few beaten eggs boost protein without upping the cost. Double or triple the recipe in a wok to feed a hungry crowd fast.

4. Chickpea Curry with Rice

Canned chickpeas simmered in tomato sauce, coconut milk, and curry spices create a hearty plant-based entrée. The ingredients are shelf-stable and inexpensive, yet the flavor feels restaurant-worthy. Serve over fluffy rice for a filling plate that satisfies meat-eaters and vegetarians alike. Leftovers reheat beautifully for lunches the next day.

5. Sheet-Pan Sausage & Potatoes

Arrange smoked sausage coins, cubed potatoes, and any sturdy vegetables on one large baking sheet. A drizzle of oil and simple spices are all you need before roasting until everything is browned and tender. Using a single pan keeps cleanup minimal, a blessing when feeding a crowd. Offer mustard or hot sauce on the side for extra zing.

6. Lentil Soup with Crusty Bread

Browned onions, carrots, and celery form the base of this nutritious soup, while dried lentils provide protein for pennies. Simmer everything with tomatoes and broth until the lentils soften. The flavor improves as it sits, so make it ahead if time allows. Serve with baskets of bread for dunking and you have a warming, complete meal.

7. Homemade Sloppy Joes

Ground beef simmered in a tangy tomato sauce stretches into dozens of sandwiches. Make the filling early in the day in a slow cooker, then set out buns so guests can build their own. The dish scales up effortlessly and pleases both kids and adults. Keep a stack of napkins handy—Sloppy Joes live up to their name.

8. Baked Macaroni & Cheese

A simple roux-based cheese sauce poured over elbow macaroni becomes a comforting classic. Baking in bulk yields golden edges everyone fights over. To economize, mix sharp cheddar with a portion of less-expensive cheese like mozzarella. Add steamed broccoli or peas right in the dish for a one-pan dinner.

9. Shredded Chicken Tacos

Poach or slow-cook bone-in chicken for maximum flavor, then shred it and season with cumin, chili powder, and lime juice. Keep the meat warm in a slow cooker while guests assemble tacos. Buying whole chickens or thighs keeps costs low and yields homemade broth as a bonus. Set out toppings so everyone customizes their plate without extra labor from you.

10. Vegetable Frittata Squares

Eggs are budget-friendly protein powerhouses. Whisk them with chopped vegetables and a little cheese, then bake in a rimmed sheet pan until puffed. Cut the frittata into tidy portions that hold up well on buffet tables. Serve warm or at room temperature, making this ideal for brunch gatherings.

11. Slow-Cooked Pulled Pork Shoulder

Pork shoulder is one of the least expensive cuts per pound and transforms into succulent shreds after a long, low cook. Season with a dry rub, set it in a slow cooker, and let time do the work. Serve on buns with coleslaw, or offer tortillas for DIY sandwiches. Any leftovers freeze well for future dinners.

12. Black Bean Chili

Canned or dried black beans form the backbone of this budget chili. Tomatoes, onions, and a balanced spice mix create a deep, smoky flavor without expensive meat. Simmer on the stovetop or in a slow cooker, then serve with rice, cornbread, or tortilla chips. A sprinkle of cheese elevates each bowl while keeping costs low.

13. Tuna Noodle Casserole

Pasta, canned tuna, frozen peas, and a quick white sauce make this retro dish a thrifty standout. Baking melds the flavors and creates a crispy top layer. It’s a smart way to incorporate affordable canned fish into your menu. Offer hot sauce or lemon wedges to brighten each serving.

14. Baked Ziti for a Crowd

Baked ziti tastes like lasagna without the fuss of layered noodles. Combine cooked pasta with marinara, ricotta, and mozzarella, then bake until the cheese browns. Using store-brand sauce and bulk pasta keeps the per-person cost incredibly low. Leftovers freeze well and reheat without drying out.

15. BBQ Chicken Drumsticks

Chicken drumsticks are among the cheapest cuts and soak up flavor beautifully. Coat them in barbecue sauce and roast until the skin is sticky and crisp. A lined sheet pan makes cleanup easier when cooking large batches. Provide extra sauce for dipping and plenty of napkins for messy fingers.

16. Pancake Supper

Breakfast for dinner turns ordinary pantry items into a fun group meal. Large griddles churn out pancakes quickly, and batter ingredients are inexpensive staples. Offer toppings such as sliced fruit, peanut butter, or chocolate chips to let guests customize. Pair with scrambled eggs or sausage links if you want extra protein.

17. Potato & Leek Soup

Leeks build subtle sweetness, while potatoes give body and richness without heavy cream. Purée part of the soup for a velvety texture that still shows bits of vegetables. It’s inexpensive, naturally gluten-free, and ideal for cool evenings. Serve with bread or a simple salad to round out the meal.

18. Veggie Lasagna

Skip the meat and load lasagna noodles with sautéed vegetables, ricotta, and marinara sauce. Baking yields towering, cheesy layers that feed a crowd generously. Using frozen spinach and seasonal vegetables keeps the cost low and preparation simple. Let the lasagna rest before slicing so portions hold together neatly.

19. Stuffed Bell Peppers

Halved bell peppers act as edible bowls filled with seasoned rice, beans, or ground meat. Baking softens the peppers and melds the stuffing flavors. You can assemble them the night before and bake just before serving. A sprinkle of cheese on top adds richness without major expense.

20. Greek Pasta Salad

Cooled pasta tossed with vinaigrette, vegetables, and a bit of feta makes a refreshing side or light main. It’s easily prepared in advance and holds up well on buffet tables. Swap in seasonal produce to keep costs down. The zesty dressing ties everything together without needing heavy mayo.

21. Beef & Bean Enchiladas

Stretch a pound of ground beef by adding cooked beans to the filling. Rolled tortillas bathe in enchilada sauce and bake until bubbly. Buying sauce and tortillas in bulk trims the budget further. Serve with shredded lettuce and diced tomatoes for a balanced plate.

22. Minestrone Soup

This Italian vegetable soup welcomes any odds-and-ends veggies you need to use up. Cannellini beans supply protein, while small pasta delivers heartiness. A Parmesan rind simmered in the pot adds depth without additional cheese. Offer grated cheese at the table for diners to finish their bowls.

23. Teriyaki Chicken Thighs

Chicken thighs stay tender and cost less than breasts. A quick homemade teriyaki glaze—soy sauce, brown sugar, ginger—tastes fresher than bottled versions. Bake the chicken until caramelized and serve over rice. Steamed broccoli on the side keeps the meal balanced and economical.

24. Cheese & Spinach Quesadillas

Tortillas, shredded cheese, and frozen spinach create a superfast entrée or snack platter. Cook quesadillas on a griddle, then cut into wedges for easy serving. They stay crisp in a warm oven until guests arrive. Provide salsa and sour cream for dipping to make the spread feel complete.

25. Shepherd’s Pie

Ground beef or lamb cooked with vegetables forms a savory base, while mashed potatoes seal in moisture on top. Baking melds the layers and turns the potato peaks golden. It’s a complete meal in one pan, perfect for colder nights. Use frozen mixed veggies to save prep time and money.

26. Ramen Stir-Fry with Veggies

Instant ramen noodles become a quick stir-fry base once you discard the seasoning packets. Add fresh vegetables and a simple soy-ginger sauce for flavor. The meal cooks in about ten minutes, making it ideal for hungry groups. Top with sliced green onions or sesame seeds for a polished look.

27. Peanut Butter Noodle Salad

Spaghetti or rice noodles tossed with a tangy peanut-soy dressing deliver big flavor for minimal cost. Add raw vegetables for crunch and color. Serve the salad cold or room temperature, which is handy when fridge space is tight. It’s vegan by default, so nearly everyone can partake.

28. Baked Potato Bar

Large russet potatoes are inexpensive and filling. Bake them until fluffy, then set out toppings so guests customize their spuds. Chili, broccoli, and shredded cheese turn a basic potato into a full meal. The self-serve format keeps dinner casual and speeds up the line.

29. Cabbage Roll Casserole

This deconstructed take on traditional cabbage rolls skips the tedious wrapping step. Layer shredded cabbage with a seasoned meat-and-rice mixture, then bake under tomato sauce. The ingredients are basic, yet the flavor feels comforting and old-world. Serve in squares like lasagna for tidy portions.

30. Falafel Pita Spread

Chickpea-based falafel can be baked instead of fried to simplify production for large groups. Use dried chickpeas soaked overnight to cut costs even more. Serve with pitas, lettuce, and tahini sauce so everyone can build their own sandwiches. Leftover falafel reheats well in an oven or air fryer.

31. Chicken and Rice One-Pot

Brown chicken pieces, then add rice, broth, and vegetables to the same pot. As the rice cooks, it absorbs chicken juices, turning into a flavorful pilaf. One-pot cooking means fewer dishes and easier serving. Choose bone-in thighs or drumsticks for maximum flavor on a budget.

32. Mushroom Stroganoff

Sautéed mushrooms stand in for beef in this lighter, cheaper stroganoff. A bit of sour cream stirred in at the end delivers the classic tangy sauce. Serve over egg noodles or rice, whichever is on sale. It’s rich enough that no one misses the meat

33. Jambalaya with Andouille

Rice cooked in a spiced tomato broth becomes the backbone of jambalaya. A few links of Andouille sausage flavor the whole pot, so you don’t need much meat per serving. The dish accommodates any leftover proteins you have on hand. It feeds a crowd generously from just one pot.

34. Corn Chowder

Frozen or canned corn works perfectly in this silky, comforting soup. Potatoes bulk it up while milk or a bit of cream creates richness. A quick purée thickens the broth without extra flour. Serve with biscuits or crackers for a satisfying supper.

35. Vegetable Stir-Fry with Tofu

Firm tofu absorbs sauce flavors and costs less than most meats. Stir-fry mixed vegetables and tofu together for a nutrient-dense entrée. A simple mix of soy sauce, garlic, and a touch of honey keeps ingredients inexpensive yet tasty. Pair with rice to make the meal complete.

36. Meatball Subs

Bake meatballs in batches, then simmer them in marinara sauce until flavorful. Load several into each toasted roll and finish with a sprinkle of cheese. Buying ground meat in bulk keeps costs manageable. Set the sandwiches on a warming tray so they stay gooey until served.

37. Baked Chicken Leg Quarters

Leg quarters are often the cheapest poultry option and remain juicy during roasting. Season with herbs, salt, and pepper, then bake until the meat pulls away from the bone. The pan drippings make an easy gravy if you whisk in a little flour and broth. Add roasted vegetables on the same tray to streamline the meal.

38. Citrus Herb Roast Pork Loin

Pork loin frequently goes on sale and serves many once roasted. A quick marinade of orange juice, garlic, and herbs imparts bright flavor. Roast until the internal temperature reaches 145°F, then rest before slicing thinly. The mild meat pairs well with simple sides like roasted carrots or rice.

39. Red Beans and Rice

Soak dried red beans overnight, then simmer them with onions, celery, and a bit of smoked sausage for depth. Slow cooking makes the beans creamy and thick. Ladle over rice for a complete protein that costs pennies per serving. Hot sauce on the side lets diners adjust spice levels to taste.

40. Caprese Pasta Bake

This dish marries the flavors of a Caprese salad with the heartiness of baked pasta. Combine cooked penne, diced tomatoes, and shredded mozzarella, then bake until bubbly. Fresh basil stirred in at the end keeps the flavors bright. It’s a light yet comforting finale to any group dinner.

41. Baked Greek Chicken with Lemon Potatoes

Tender chicken pieces roast with lemon, garlic, and oregano, alongside golden potatoes that soak up all the flavor. This one-pan dish is hearty yet simple to prepare for a crowd. Serve with a side salad for a full meal.

42. Veggie-Packed Paella

A colorful Spanish-inspired rice dish loaded with peppers, peas, and tomatoes makes a stunning table centerpiece. It’s budget-friendly since you can skip seafood and stick with vegetables. Cook it in one big pan and serve straight to the table.

43. Korean Bulgogi-Style Beef with Rice

Thinly sliced beef marinated in soy, garlic, and sesame makes an affordable but flavorful dish. Cook it quickly in a hot pan and pair with bowls of steamed rice. A little beef goes a long way when stretched with vegetables.

44. Sweet Potato & Black Bean Enchiladas

These vegetarian enchiladas are creamy, filling, and packed with smoky flavor. Sweet potatoes add heartiness, while black beans keep it protein-rich and affordable. Bake in large trays with plenty of cheese on top.

45. Giant Sheet-Pan Apple Crisp

End the meal with a warm, budget-friendly dessert that feeds dozens. Apples bake with cinnamon, sugar, and a crunchy oat topping, perfect for scooping into bowls. Serve with whipped cream or a scoop of vanilla ice cream if you want to stretch it further.