50 Christmas Coffee Recipes to Warm You Up This Holiday Season

The holidays invite us to slow down, pour something cozy, and fill the room with aromas that spark memories. These 50 festive coffee ideas range from classic peppermint twists to playful nods at desserts found on Grandma’s buffet. Each one can be made at home with basic barista tools and a dash of creativity. Grab your favorite mug, pick a recipe that suits the moment, and sip your way through the season.

1. Peppermint Mocha

Combine one shot of espresso with steamed milk and two teaspoons of chocolate syrup. Stir in a drop or two of peppermint extract, then crown the drink with whipped cream and crushed candy cane. The cool mint lifts the rich chocolate, giving you classic holiday flair in just a few minutes.

2. Gingerbread Latte

Simmer milk with molasses, ground ginger, cinnamon, and a hint of cloves before whisking to a froth. Add a fresh pull of espresso and stir until the flavors meld. Top with a light dusting of nutmeg for that bakery smell without turning on the oven.

3. Eggnog Coffee

Swap traditional milk for eggnog in your usual drip or French press coffee. Heat the eggnog gently so it doesn’t curdle, then froth and pour over the coffee. A pinch of nutmeg on top completes the cup and makes the kitchen smell like a bakery.

4. Cranberry White Chocolate Latte

Steep a spoonful of dried cranberries in hot milk for five minutes, then strain. Blend that milk with melted white chocolate chips and espresso. The result is silky, sweet, and tinged with tart berry notes—perfect alongside a plate of shortbread.

5. Cinnamon Roll Cappuccino

Pull a double shot of espresso into a small cup. Froth milk with a teaspoon of brown sugar and a shake of cinnamon, then pour to create a domed foam. Drizzle a quick icing of powdered sugar and milk across the top for a bakery-style finish.

6. Spiced Orange Americano

Drop a strip of orange peel, one clove, and a star anise pod into hot water before pulling an espresso over it. Let the spices mingle for a minute, then remove the solids. The subtle citrus brightens the deep roast, making every sip lively.

7. Chocolate Chestnut Latte

Melt chestnut purée with cocoa powder and a splash of milk until smooth. Blend with hot espresso and finish with steamed milk. Shaved chocolate on top brings out the nutty profile and adds a little drama to the presentation.

8. Candy Cane Cold Brew

Whip heavy cream with crushed candy cane dust until thick but pourable. Fill a glass with cold brew concentrate and ice, then spoon the peppermint cream over the top. The layers gradually blend, offering a refreshing take on a classic flavor.

9. Nutcracker Praline Coffee

Stir praline syrup into a medium-strength drip coffee, then add steamed half-and-half for richness. A sprinkle of crushed candied pecans on the foam adds texture. The drink tastes like the filling of a caramel pecan pie in liquid form.

10. Sugar Cookie Latte

Combine vanilla syrup, a dash of butter extract, and frothy milk with your espresso shot. The buttery note mimics fresh-baked cookies without extra calories. Finish with holiday sprinkles to make it cheerful enough for Santa’s crew.

11. Mistletoe Maple Macchiato

Pour steamed milk sweetened with pure maple syrup into a demitasse. Carefully layer a single espresso shot on top for the classic macchiato visual. The maple’s earthy sweetness pairs beautifully with medium-roast beans.

12. Fireside Caramel Brûlée

Blend espresso with steamed milk and two teaspoons of caramel sauce. Spoon a thin layer of raw sugar on the foam and torch lightly until glassy. The crackly top delivers a satisfying crunch before the velvety coffee beneath.

13. Snickerdoodle Cortado

Shake cinnamon and white sugar together, then stir half into a fresh cortado. Sprinkle the remainder on top of the micro-foam. The drink strikes the perfect sweet-spicy balance of the classic cookie while keeping milk volume in check.

14. Sleigh Ride Espresso Tonic

Fill a highball with chilled tonic and ice. Slowly pour a shot of espresso to create dramatic layers. A lime twist brightens the sip and echoes the brisk winter air.

15. Polar Bear White Mocha

Melt white chocolate chips into steamed milk, then combine with espresso. Top with mini marshmallows and a few white chocolate shavings for extra texture. The result is sweet, comforting, and wonderfully snowy in appearance.

16. Frosted Almond Coffee

Dip the mug rim in simple syrup, then roll in finely chopped candied almonds. Brew a strong coffee, add almond syrup, and finish with a splash of cream. The crunchy rim turns every sip into a treat.

17. Mulled Wine-Inspired Coffee

Simmer brewed coffee with orange peel, cinnamon, clove, and a few raisins for five minutes. Strain and serve in heat-proof glasses. The spiced aroma feels like a European Christmas market, minus the alcohol.

18. Pistachio Snowball Latte

Blend pistachio paste with warm milk, sweeten lightly, and pour over espresso. A swirl of whipped cream softens the nutty notes. Crushed pistachios on top give each sip a gentle crunch and a festive green accent.

19. Cranberry Clove Flat White

Infuse milk with crushed cranberries and a single clove, then strain before frothing. Pair with a double ristretto shot for classic flat white proportions. The tart berry lifts the deep espresso, while clove adds subtle warmth.

20. Hazelnut Fig Latte

Steep chopped dried figs in milk for ten minutes, strain, and foam. Blend with hazelnut syrup and espresso. Earthy figs and toasted nuts join forces for a sophisticated seasonal cup.

21. Cocoa & Cardamom Affogato

Scoop vanilla gelato into a tumbler. Pull a hot espresso shot, add a pinch of ground cardamom, and pour over the ice cream. Finish with sifted cocoa powder. The cold-hot contrast feels downright celebratory.

22. Toasted Marshmallow Mocha

Swirl chocolate syrup into espresso, add steamed milk, and top with a jumbo marshmallow. Toast carefully with a kitchen torch until caramelized. The scent alone sparks memories of winter bonfires.

23. Brown Butter Bourbon Coffee

Sizzle unsalted butter until nutty-brown, whisk into hot coffee, then add a conservative dash of bourbon. A quick stir emulsifies everything into a silky drink. The brown butter offers toffee-like notes that play nicely with the oak from the spirit.

24. Plum Pudding Cappuccino

Puree soaked prunes with a splash of coffee until smooth, then stir into espresso. Add equal parts steamed milk and foam for a classic cappuccino build. Allspice brings out the dessert’s signature depth in each sip.

25. Vanilla Star Anise Latte

Warm milk with half a vanilla bean and one whole star anise, then strain. Combine with espresso and a teaspoon of honey. The licorice note is delicate, letting smooth vanilla take center stage.

26. Pecan Pie Latte

Blend espresso with milk, brown sugar, and a tiny splash of butter extract. Top with whipped cream and toasted pecan pieces. Each sip captures the gooey crunch of the Southern classic without turning on the oven.

27. Rum Raisin Coffee

Soak raisins in a tablespoon of dark rum overnight, then muddle into fresh hot coffee. Add a splash of cream and stir. The boozy fruit aroma makes it feel like dessert in a mug.

28. Chocolate Orange Cappuccino

Add a teaspoon of cocoa powder to your espresso shots, then foam milk with a dash of orange syrup. Once poured, grate fresh orange zest on top. The oils create an invigorating aroma that pairs perfectly with rich cocoa.

29. Stollen Spice Latte

Simmer milk with chopped candied citrus, a touch of almond extract, and a pinch of cardamom. Strain, froth, and pour over espresso. The blend evokes the famous German bread in liquid form.

30. North Pole Nitro

Infuse cold brew concentrate with crushed peppermint overnight. Charge with nitrogen and pour slowly to create a silky cascade. The mint pairs with the natural chocolate notes of the beans, delivering a smooth winter refresher.

31. Cinnamon Cranberry Irish Coffee

Steep dried cranberries and a cinnamon stick in hot coffee, then strain. Stir in Irish whiskey and top with sweet cinnamon cream. The fruity-spice combo keeps the classic from feeling predictable.

32. Ginger Snap Iced Latte

Prepare a double espresso over ice, then add milk and homemade ginger syrup. Shake briefly for froth, pour into a tall glass, and sprinkle crushed cookies on top. Sweet heat meets smooth coffee, even if the weather is chilly outside.

33. Sugarplum Cold Foam

Blend skim milk, a few spoonfuls of plum purée, and a drizzle of honey, then whip with a milk frother until fluffy. Spoon over iced coffee so the foam slowly seeps downward. The subtle fruit note feels whimsical without being too sweet.

34. Maple Walnut Latte

Add pure maple syrup to espresso, then pour steamed milk. Sprinkle finely chopped toasted walnuts on the foam. The nutty crunch contrasts nicely with the silky drink underneath.

35. Black Forest Cherry Mocha

Stir cherry syrup and cocoa into espresso, top with steamed milk, and finish with whipped cream. Add a dark chocolate curl and maraschino cherry. Every sip echoes the famous cake, minus the fork.

36. Panettone Drip Coffee

Add diced candied orange peel and a few raisins to your filter with medium-ground coffee, then brew as normal. The water extracts subtle bread-fruit aromas into the pot. Serve black or with a splash of warm milk for Italian holiday vibes.

37. Peppermint Bark Frappe

Blend ice, brewed coffee, chocolate syrup, and vanilla milk until thick. Top with whipped cream and sprinkle chopped peppermint bark. It tastes like the beloved confection in a refreshing frozen format.

38. Caramel Apple Cider Espresso

Heat fresh apple cider with a cinnamon stick, then pour into a glass. Layer a shot of espresso on top and crown with frothed milk drizzled in caramel. The apple-coffee duo surprises in the best way.

39. White Chocolate Chai Latte

Steep chai tea in milk, then whisk in melted white chocolate. Blend with a half-shot of espresso for subtle coffee punch. Cardamom on top reinforces the spice and gives the foam an aromatic finish.

40. Raspberry Cocoa Latte

Add raspberry syrup and cocoa powder to hot espresso, then pour in steamed milk. The fruity chocolate mix feels like a truffle in mug form. Finish with a sprinkle of freeze-dried raspberries for pop of color and tang.

41. Chestnut Rosemary Flat White

Infuse milk with a short sprig of rosemary, remove, add chestnut paste, and froth. Pour over two ristretto shots. Herbal notes keep the sweet nut flavor from feeling heavy.

42. Spiced Honey Cortado

Warm equal parts honey and water with a pinch of cinnamon and black pepper to make syrup. Stir a teaspoon into a fresh cortado. The spice lingers gently on the palate while the honey smooths any edges.

43. Pumpkin Peppermint Latte

Stir pumpkin purée and pie spices into espresso, then add steamed milk. Float a thin layer of peppermint-infused whipped cream on top. Unexpected but delightful, the cool mint offsets the cozy squash flavor.

44. Cranberry Ginger Cold Brew

Cold-steep coffee grounds with dried cranberries and sliced ginger for 18 hours. Strain, sweeten lightly, and serve over ice. Zippy ginger keeps the berry note from becoming cloying.

45. Cherry Almond Latte

Add cherry syrup and almond extract to espresso, then pour in steamed milk. A sprinkle of toasted almond slivers on the foam adds crunch. The combination mimics a holiday fruit tart in beverage form.

46. Pine Citrus Drip Coffee

Place a small sprig of culinary pine and a strip of orange peel in your pour-over cone with medium-ground coffee. Brew as usual, letting hot water run over the botanicals. The resulting cup is brisk, woodsy, and bright—like a walk through a decorated forest.

47. Candy Cane Affogato

Place peppermint ice cream in a bowl or glass. Drench with a fresh espresso shot so the edges melt instantly. Crushed candy cane on top adds texture and extra color.

48. Apple Pie Latte

Simmer apple juice with cinnamon, allspice, and brown sugar until slightly reduced, then blend into espresso. Add steamed milk and top with cinnamon foam. Every sip echoes warm pie filling.

49. Malted Milk Mocha

Mix malted milk powder and cocoa into espresso, then combine with steamed milk. Whipped cream makes it dessert-level indulgent. The nostalgic malt note feels like a holiday throwback.

50. Tiramisu Latte

Blend espresso with mascarpone-flavored milk and a splash of coffee liqueur (optional). Layer foam, then dust with cocoa powder. A ladyfinger cookie on the rim seals the theme and invites dunking.