There’s something comforting about a slow-cooked, tender roast that fills the kitchen with savory aromas. This Rosemary and Garlic Bliss Crock Pot Roast is a hearty, classic dinner that makes any evening feel special. With minimal prep and a few simple ingredients, the Crock Pot does the hard work for you—leaving plenty of time for you to savor the rich smells and flavors.
Ingredients
- 3–4 lb beef chuck roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
- 1 cup beef broth (or red wine for extra depth)
- 1 large onion, sliced into wedges
- 3–4 carrots, peeled and cut into chunks
- 3–4 potatoes, peeled and quartered
Instructions
Begin by patting the roast dry with paper towels. Season it generously with salt and pepper on all sides. Warm a skillet on medium-high heat, add the olive oil, and sear the roast for about two minutes per side. This simple step creates a deep, caramelized crust that locks in flavor.
Once seared, transfer the roast to your Crock Pot. Scatter the onion wedges, carrot chunks, and potato quarters around the meat. In a small bowl, whisk together the beef broth (or red wine), garlic, and rosemary. Pour this mixture over the roast and vegetables, allowing the fragrant herbs and tangy liquid to seep into every crevice. Cover, set the Crock Pot to low, and let it work its magic for about 8 hours—or until the meat is fork-tender. If you’re short on time, you can cook it on high for 4 to 5 hours, but slow and steady truly wins the flavor game here.
This Rosemary and Garlic Bliss Crock Pot Roast is fantastic for cozy family dinners, special gatherings, or even meal prep for the week. It’s naturally a hearty, comforting dish, and you can easily adapt the ingredients to your preferences—swap out potatoes for sweet potatoes or add in parsnips for a subtle, earthy sweetness.
The extended cooking time also helps break down the tougher cut of beef, making it both economical and impossibly tender. Whether you’re a busy parent, a new cook, or simply someone who craves that old-fashioned roast dinner without fuss, this recipe delivers a mouthwatering meal that’s sure to warm both stomach and soul.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
