36 Best Easter Mimosa Recipe Ideas

Easter brunch isn’t complete without a sparkling, fruity mimosa in hand. In this article, we give you 36 delicious Easter mimosa recipe ideas each bringing fresh flavors, creative twists, and vibrant colors to the table. From tropical blends to floral-infused sips, each recipe adds something special. These bubbly drinks turn any gathering into a true celebration.

36 Best Easter Mimosa Recipe Ideas

The festive season should be filled with laughter, good food, and drinks that bring people together. A well-made mimosa adds a splash of color and a touch of elegance to any celebration. It’s light, bubbly nature keeps the mood lively without feeling too heavy. It’s the perfect sip for making memories.

1. Classic Orange Mimosa

The classic orange mimosa is a timeless choice for brunch gatherings. Mixing freshly squeezed orange juice with champagne or prosecco creates a bright and refreshing beverage perfect for spring celebrations. The citrusy flavor pairs well with the bubbly and offers a light yet satisfying taste.

2. Strawberry Basil Mimosa

The combination of sweet strawberries and fragrant basil leaves results in a delightful aroma that enhances your brunch experience. To create this vibrant drink, use freshly made strawberry juice mixed with sparkling champagne. The addition of a splash of St. Germain adds a floral note.

3. Pomegranate Mimosa

A Pomegranate Mimosa offers a refreshing classic brunch cocktail. Its vibrant color and sweet-tart flavor make it a perfect fit for your festive gatherings. The blend of pomegranate juice with bubbles creates a delicious contrast that is both visually appealing and tasty.

4. Peach Bellini Mimosa

Peach bellini mimosas offer a refreshing twist for your festive brunch. Combining the classic bubbly base of champagne with either peach purée or juice elevates this cocktail to a new level of flavor. It’s a perfect addition to any brunch spread. With its fruity flair, this drink will appeal to everyone.

5. Blushing Mimosa

The blushing mimosa is a vibrant cocktail, perfect for adding a touch of color to your Easter celebration. This drink combines the sweetness of ripe raspberries with a delicate bubbly finish. Begin by simmering raspberries with a bit of sugar and water until they soften. This creates a flavorful syrup that enriches the drink.

6. Mango Mimosa

Combining the vibrant flavors of ripe mango with the refreshing fizz of champagne creates a unique experience. To make this, you’ll need fresh mango puree, which you can create using ripe, juicy mangos and a blender. Mix equal parts champagne and mango puree in a glass.

7. Raspberry Lemon Mimosa

Raspberry lemon mimosa combines tangy and sweet flavors for a refreshing experience. Fresh lemon juice balances beautifully with the sweetness of raspberries. Consider muddling a few raspberries at the bottom of a champagne flute before adding the lemon juice.

8. Pineapple Coconut Mimosa

Pineapple coconut mimosa offers a refreshing blend that’s sure to impress. This cocktail combines pineapple juice and coconut for a flavorful variation on the classic mimosa. Start with a splash of pineapple juice, which adds a vibrant and sweet note that’s synonymous with tropical vibes.

Next, incorporate coconut milk to create a creamy texture that balances beautifully with the fruitiness of the pineapple. The coconut milk adds a unique depth, making each sip a little more indulgent. To finish it off, add a generous pour of sparkling wine or champagne, enhancing the refreshing nature of this drink.

Pairing this mimosa with brunch favorites like ham or fruit salad will enhance your meal. This Pineapple Coconut concoction is not just for Easter, as it works brilliantly for any sunny, festive occasion. Enjoy the refreshing taste of a mimosa that transports you to a tropical island, even on a cold day.

9. Blackberry Mint Mimosa

blackberry mint mimosa offers a vibrant flavor with the rich taste of fresh blackberries combined with a hint of mint. It’s a lovely alternative to the traditional mimosa, providing a burst of freshness alongside your holiday meal. To create this cocktail, start with fresh blackberries and gently muddle them to release their juice. This adds a natural sweetness and vibrant purple hue.

10. Grapefruit Mimosa

This vibrant beverage combines the tangy taste of fresh grapefruit juice with the effervescence of sparkling wine. Known for its eye-catching color, it adds a touch of elegance to your Easter gathering. Add some fresh herbs like mint or rosemary for an aromatic accent. Doing so enhances the flavor profile and provides a delightful aroma.

11. Blood Orange Mimosa

If you’re looking to add a unique beverage to your brunch, the blood orange mimosa is a great choice. The blood orange provides a vibrant ruby-red hue, giving a striking visual appeal to your table. This fruit has a slightly berry-like flavor, bringing a refreshing and slightly tart taste to the cocktail.

12. Watermelon Mimosa

Watermelon mimosa is a classic brunch cocktail that’s perfect for your Easter celebration. Start by preparing fresh watermelon juice. Blend watermelon chunks until smooth, then strain to remove any pulp. This vibrant juice is the foundation for a mimosa that bursts with fruity flavor.

13. Kiwi Mimosa

A kiwi mimosa offers a fresh taste to your beverages. Mixing kiwi and orange juice with champagne creates a unique, refreshing cocktail. The sweetness of the kiwi perfectly balances the tangy orange juice to make each sip a satisfying experience.

14. Blueberry Lavender Mimosa

Brighten your brunch spread with a blueberry lavender mimosa. It combines champagne with homemade blueberry lavender syrup. Start with fresh or frozen blueberries to add a subtle hint of lavender for a fragrant touch. If you’re wondering about sweetness, adding a dash of lemon juice balances the flavors perfectly.

15. Passion Fruit Mimosa

If you’re looking to enhance your festivity, consider trying a passion fruit mimosa. The cocktail adds an exotic flair with the sweet and tangy notes of passion fruit. To create this drink, combine chilled passion fruit juice with a splash of brandy, then fill it up with sparkling wine.

16. Lychee Mimosa

A lychee mimosa is a refreshing cocktail, perfect for your festive gatherings. This version offers a delicate sweetness and unique flavor from lychee fruit. You can use lychee juice or lychee liqueur for a richer taste. Mix it with sparkling wine or champagne for the effervescence you love in a mimosa.

17. Dragon Fruit Mimosa

The striking pink hue of dragon fruit creates a visually stunning cocktail that stands out on any brunch table. To make it, start with fresh dragon fruit puree, which adds a subtle sweetness and a touch of exotic flair.

18. Pear Ginger Mimosa

Creating a pear ginger mimosa adds a refreshing taste to your brunch experience. This drink combines pear juice and a hint of ginger to create a balance of sweetness and spice. Start with three ounces of pear juice and add three ounces of champagne. A thin slice of ginger adds an aromatic touch that complements the flavors beautifully.

19. Cranberry Mimosa

Combining the tartness of cranberry juice with the effervescence of sparkling wine creates a wonderfully balanced drink. You can make this drink even more special by adding a splash of orange liqueur like Grand Marnier to give it an extra citrus kick.

20. Cherry Lime Mimosa

Spice up your easter brunch with a cherry lime mimosa. This unique variation combines the refreshing taste of lime with the sweetness of cherries to create a vibrant drink perfect for the occasion. Use sparkling wine as the base, adding cherry juice and a splash of limeade for a balanced flavor.

21. Apple Cider Mimosa

Apple cider mimosa brings a festive twist to your festivities. The combination of crisp apple cider and sparkling champagne offers a refreshing flavor that’s perfect for fall or any special occasion. To prepare this drink, pour equal parts chilled apple cider and Champagne into a flute. The gentle sweetness of the apple pairs seamlessly with the fizz.

22. Caramel Apple Mimosa

A caramel apple mimosa brings a unique twist to your festive brunch table. Combine the crispness of apple juice with the smoothness of caramel syrup for a delightful treat. The magic begins with a champagne flute, its rim coated with sweet caramel sauce and cinnamon sugar, enhancing every sip.

23. Vanilla Bean Mimosa

Vanilla bean mimosa blends the classic champagne and orange juice combination with a twist of rich, fragrant vanilla. This refreshing brunch beverage brings a subtle sweetness that pairs well with the bubbly texture of the champagne. Use fresh vanilla beans for the most authentic flavor, inserting delicate vanilla tones into each sip.

24. Chai Spiced Mimosa

Discover the unique twist of a chai spiced mimosa for your festive. This inventive cocktail blends the warmth of chai spices with the traditional mimosa template to offer a cozy yet refreshing drink. Start with your favorite chai tea, infused with cinnamon, cardamom, and cloves.

25. Pumpkin Spice Mimosa

A pumpkin spice mimosa lets you embrace autumn flavors even during your Easter brunch. To make this unique twist on an Easter favorite, start with a base of your preferred champagne or prosecco. Mix in pumpkin puree for a rich flavor profile that will surprise your guests.

26. Gingerbread Mimosa

Get ready to surprise your taste buds with a gingerbread mimosa, a refreshing twist on traditional brunch cocktails. This unique blend combines the zesty sparkle of champagne with the warm, spicy notes of gingerbread. Ideal for any festive occasion, this cocktail creates a comforting and invigorating experience.

27. Honeydew Melon Mimosa

This honeydew melon mimosa offers a refreshing twist to any occasion. The mellow sweetness of honeydew melon pairs perfectly with the sparkling taste of chilled prosecco. To begin, blend honeydew melon chunks with a bit of sugar, adding crushed ice to chill the mixture. This fruity concoction is a wonderful way to celebrate the holiday.

28. Cucumber Mint Mimosa

You’re going to love adding a refreshing twist to your Easter brunch with the cucumber mint mimosa. It’s a light and invigorating drink, perfect for ushering in the spring season. Start with a chilled glass of sparkling wine or champagne as your base for a bubbly delight.

29. Rosemary Grapefruit Mimosa

If you’re in search of a refreshing brunch cocktail, consider the rosemary grapefruit mimosa. This drink combines freshly squeezed grapefruit juice with sparkling wine, which results in a bright and tangy flavor profile. Adding a hint of rosemary simple syrup infuses a subtle, herbal note that complements the citrusy tartness.

30. Almond Mimosa

Explore the light and nutty flavors of an almond mimosa for your festive brunch. This variation merges almond liqueur with classic mimosa ingredients to offer a unique twist. Start by mixing almond liqueur with fresh orange juice; this combination adds a rich yet subtle flavor that complements the bubbly champagne.

31. Coconut Lime Mimosa

If you’re seeking a tropical twist on the classic brunch drink, the coconut lime mimosa offers a refreshing choice. This blend brings the sweet taste of coconut together with the tangy zest of lime to create a unique experience for your Easter gathering.

32. Pear Cardamom Mimosa

A pear cardamom mimosa is a refreshing twist on the classic brunch cocktail. Combining the subtly sweet taste of pear with the warm, aromatic notes of cardamom creates a sophisticated drink perfect for any festive occasion. You can experiment with different types of pears or cardamom to suit your preference.

33. Fig Cinnamon Mimosa

For a unique twist on your brunch, consider the fig cinnamon mimosa. Combining the rich sweetness of figs with the warm spice of cinnamon, this drink stands out. Use fig puree mixed with sparkling wine to create the base.

34. Lavender Honey Mimosa

Imagine sipping a refreshing lavender honey mimosa during your festive brunch. The floral notes of lavender bring a unique twist to this classic cocktail, while honey adds a natural sweetness that balances the bubbly champagne.

35. Elderflower Mimosa

The elderflower mimosa brings a floral twist to the classic brunch staple that you might not have tried yet. The refreshing taste of elderflower pairs harmoniously with the citrus zing of fresh lemon juice. It creates a subtle complexity in flavor that transforms a traditional mimosa into something unique for your celebration.

36. Tangerine Mimosa

Explore the fresh taste of a tangerine mimosa to add a vibrant twist to your Easter brunch. Start with freshly squeezed tangerine juice for a sweeter, less acidic flavor compared to traditional orange juice. The unique taste of tangerines pairs perfectly with sparkling wine to create a refreshing cocktail that’s light and crisp.

Conclusion

Hosting a festive brunch with a mix of creative Easter mimosa recipes will undoubtedly make your event memorable. From blood orange to unique fruit fusions, there’s something to suit every palate. Enjoy crafting your own signature mixes, experimenting with new flavors, and sharing delightful moments with family and friends.