Fourth of July celebrations are incomplete without delicious side dishes that complement your grilled favorites. From classic to inventive, these 12 sides are easy to make and guaranteed to impress your guests. They’ll add a burst of flavor to your holiday spread and keep everyone coming back for more!
Contents
- 1. Grilled Corn Salad with Feta and Basil
- 2. Herbed Quinoa Salad with Citrus Vinaigrette
- 3. Spicy Roasted Potato Wedges
- 4. Watermelon and Mint Feta Salad
- 5. Garlic Butter Grilled Asparagus
- 6. Baked Macaroni and Cheese with a Crunchy Topping
- 7. Caprese Skewers with Balsamic Glaze
- 8. Sweet and Spicy Grilled Peppers
- 9. Mediterranean Chickpea Salad
- 10. Zucchini Fritters with Yogurt Dip
- 11. Rainbow Pasta Salad with Italian Dressing
- 12. Classic Coleslaw with a Zesty Twist
1. Grilled Corn Salad with Feta and Basil
Grilled corn salad is a must-have for your Fourth of July feast. The sweet corn, crumbled feta, and fresh basil create a bright and tasty side dish that everyone will enjoy. It’s simple to whip up and packs a punch of flavor that complements any barbecue.
2. Herbed Quinoa Salad with Citrus Vinaigrette
This herbed quinoa salad is a refreshing addition to your Fourth of July spread. Packed with colorful veggies and tossed in a zesty citrus vinaigrette, it’s both healthy and satisfying. Serve it chilled for a light, tasty side that everyone will enjoy!
3. Spicy Roasted Potato Wedges
These spicy roasted potato wedges are a fun twist on a classic side dish. Crispy on the outside and tender on the inside, they pack just the right amount of heat to keep things exciting. Perfect for your Fourth of July barbecue, these wedges will have everyone reaching for seconds!
4. Watermelon and Mint Feta Salad
This refreshing watermelon and mint feta salad is a perfect addition to your Fourth of July spread. The juicy watermelon pairs beautifully with the salty feta, creating a delightful contrast. Toss in some fresh mint, and you’ve got a salad that everyone will want to dig into!
5. Garlic Butter Grilled Asparagus
Garlic butter grilled asparagus is a must-try this Fourth of July! It’s simple to make and packs a punch of flavor with every bite. This dish adds a fresh touch to your holiday spread that everyone will enjoy.
6. Baked Macaroni and Cheese with a Crunchy Topping
Baked macaroni and cheese is a classic that everyone loves. Its creamy goodness, paired with a crunchy topping, makes it a standout dish for your Fourth of July gathering. Serve it warm, and watch your friends and family come back for seconds!
7. Caprese Skewers with Balsamic Glaze
Caprese skewers are a fun and tasty addition to your Fourth of July spread. These colorful bites mix juicy cherry tomatoes, creamy mozzarella balls, and fresh basil, drizzled with rich balsamic glaze. They’re easy to make, and everyone will enjoy these light and refreshing treats!
8. Sweet and Spicy Grilled Peppers
These sweet and spicy grilled peppers are a must-have for your Fourth of July spread. Their vibrant colors and smoky flavor will brighten up any plate. Plus, they’re super easy to make and will impress your guests!
9. Mediterranean Chickpea Salad
This Mediterranean chickpea salad is a refreshing choice for your Fourth of July gathering. Packed with colorful veggies and hearty chickpeas, it’s both tasty and healthy. Serve it chilled for a delightful side dish that everyone will enjoy!
10. Zucchini Fritters with Yogurt Dip
These zucchini fritters are the perfect side dish for your Fourth of July cookout. They are crispy on the outside and tender on the inside, making them a crowd favorite. Pair them with a cool yogurt dip for a refreshing twist that everyone will enjoy!
11. Rainbow Pasta Salad with Italian Dressing
This rainbow pasta salad is a vibrant addition to your Fourth of July spread. With colorful veggies and a zesty Italian dressing, it’s sure to please everyone at the table. It’s easy to make and even easier to enjoy!
12. Classic Coleslaw with a Zesty Twist
This coleslaw brings a fun twist to a classic favorite. With crunchy cabbage, colorful carrots, and a zesty dressing, it’s sure to be a hit at your Fourth of July picnic. Everyone will love the refreshing crunch that pairs perfectly with grilled meats!
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
