Spice Up Your Weeknights with 64 Garlic Chicken Breast Recipes

Garlic and chicken breast are a natural match: quick to cook, easy to season, and endlessly adaptable. The ideas below prove just how versatile that combo can be, whether you’re craving a skillet supper, a sheet-pan dinner, or something that bubbles away in the slow cooker while you work. Each recipe keeps prep simple, relies on pantry staples, and focuses on flavors that play well with garlic’s unmistakable aroma. Enjoy browsing the list and bookmark a few favorites for the week ahead.

1. Classic Garlic-Butter Chicken Breasts

Pan-searing chicken breasts in a mix of butter and minced garlic gives you a quick entrée with a rich, comforting sauce. Deglaze with a splash of chicken broth so the browned bits melt into the butter. A squeeze of lemon brightens everything right before serving. Pair with steamed green beans or a simple side salad.

2. Honey-Garlic Glazed Chicken

A modest spoonful of honey balances garlic’s sharpness and helps the sauce cling to each bite. Cook the glaze in the same skillet so it thickens while the chicken rests. Sesame seeds add a gentle crunch on top. Serve with jasmine rice to soak up the extra glaze.

3. Garlic Parmesan Crusted Chicken

Mix finely grated Parmesan with panko, garlic powder, and a pinch of oregano for an ultra-crisp coating. Bake until the crust turns deep gold and the cheese bubbles at the edges. A quick marinara on the side makes an easy dipping sauce. Kids love this as much as adults.

4. Lemon-Garlic Sheet-Pan Chicken & Asparagus

Toss chicken and asparagus in olive oil, minced garlic, salt, and pepper, then scatter lemon slices across the pan. Everything roasts together in under 20 minutes. The citrus infuses both protein and veggies while they cook. Finish with a dusting of grated Pecorino for extra zest.

5. Creamy Garlic Mushroom Chicken

Sauté cremini mushrooms until they release their juices, then stir in garlic, shallot, and a splash of white wine. Heavy cream rounds out the sauce, turning it silky. Nestle the chicken back into the pan so it finishes cooking in that flavorful bath. Spoon over egg noodles or mashed potatoes.

6. Garlic-Herb Grilled Chicken Kebabs

Marinate chicken cubes in olive oil, garlic, rosemary, and a touch of paprika for at least 30 minutes. Grill or use a cast-iron grill pan to achieve light char marks. Rest the meat briefly so juices redistribute. Tuck pieces into warm pita with cucumber yogurt sauce for a Mediterranean twist.

7. Slow-Cooker Garlic Chicken and Potatoes

Layer baby potatoes on the bottom of the slow cooker and top with seasoned chicken breasts. A mix of chicken broth, minced garlic, and thyme infuses everything while it simmers for six hours on low. The potatoes soak up the juices, becoming tender and flavorful. Leftovers make a comforting lunch the next day.

8. Garlic-Ginger Stir-Fry Chicken

This speedy stir-fry relies on freshly grated ginger, chopped garlic, and soy sauce for a bright, savory kick. Slice chicken thin so it cooks in minutes. Cornstarch thickens the sauce just enough to coat the veggies. Serve over rice or noodles for a satisfying weeknight meal.

9. Garlic-Basil Pesto Chicken Breasts

Spread homemade or store-bought basil pesto over warm chicken right off the stove. The heat blooms the garlic and herb aromas instantly. Halved cherry tomatoes provide acidity and color. Pair with buttery orzo or a simple spinach salad.

10. Spicy Garlic Sriracha Chicken

Sriracha, soy sauce, minced garlic, and a pinch of brown sugar create an addictive glaze. Simmer it briefly so it thickens, then toss with seared chicken strips. The sauce clings beautifully, delivering heat without overwhelming the palate. Sprinkle chopped scallions on top for freshness.

11. Garlic-Lime Chicken Tacos

Lime juice tenderizes the chicken while garlic, cumin, and chili powder deepen the flavor. Quick-cook the meat in a hot skillet, then let it rest before chopping. Serve in warm tortillas with crisp cabbage for crunch. A drizzle of crema ties everything together.

12. One-Pot Garlic Chicken and Rice

Sauté garlic and onion in oil, add uncooked rice, then nestle seasoned chicken breasts on top. Pour in chicken broth and cover so the rice steams while the chicken cooks. The grains absorb every bit of savory liquid. Stir in frozen peas at the end for color and sweetness.

13. Garlic-Thyme Stuffed Chicken Breasts

Create a pocket in each breast and fill with a mixture of cream cheese, garlic, and fresh thyme. Bake until the chicken is firm and the filling melts slightly. Rest before slicing so the cheese stays inside. A side of roasted carrots or zucchini rounds out the plate.

14. Garlic Orange Chicken Breasts

Orange juice and zest mingle with garlic and a hit of soy sauce to create a sweet-savory glaze. Reduce the liquid in the skillet until it coats a spoon. The citrus notes keep the dish lively without extra sugar. Serve alongside steamed broccoli for balance.

15. Garlic-Dijon Baked Chicken

Whisk Dijon mustard with minced garlic, olive oil, and a touch of maple syrup. Spread the mixture over chicken before baking so it forms a flavorful shell. The mustard keeps the meat moist and tangy. Spoon pan juices over the top when serving.

16. Garlic Coconut Milk Curry Chicken

Sauté garlic and curry paste until fragrant, then add coconut milk for a velvety base. Simmer chicken breast strips until tender. Bell peppers and spinach add texture and color. Fresh cilantro on top brightens each bite.

17. Garlic & Smoked Paprika Chicken Cutlets

Butterfly chicken breasts into thin cutlets so they cook quickly. Season with smoked paprika, garlic powder, and salt, then sear in a hot pan. The spice blend forms a crimson crust in minutes. Splash with a bit of chicken stock to create a light pan sauce.

18. Zesty Garlic Bruschetta Chicken

Combine chopped tomatoes, garlic, basil, and balsamic vinegar for a quick bruschetta topping. Spoon it over grilled or baked chicken while still warm. The contrast between juicy tomatoes and tender meat is refreshing. Add a slice of fresh mozzarella if you’d like extra richness.

19. Garlic-Rosemary Chicken and White Beans

Cook chicken breasts with whole smashed garlic cloves and sprigs of rosemary so the oil absorbs those flavors. Add canned white beans and broth, letting everything simmer together. The beans thicken the sauce naturally. A handful of spinach wilts in right before serving.

20. Thai-Style Garlic Chicken Lettuce Wraps

Finely mince chicken breast or pulse it in a food processor for quick cooking. Stir-fry with garlic, fish sauce, and a hint of lime. Spoon into crisp lettuce leaves for a light, low-carb dish. Chopped peanuts give welcome crunch.

21. Garlic-Balsamic Chicken with Tomatoes

A splash of balsamic vinegar reduces with garlic and chicken broth to form a glossy pan sauce. Cherry tomatoes burst as they cook, releasing sweet juice. The acidity balances the dish so it never feels heavy. Serve with crusty bread for dipping.

22. Garlic-Pepper Air Fryer Chicken

Season cubed chicken with garlic powder, salt, and plenty of coarse black pepper. A light coating of oil helps it crisp in the air fryer. Ten minutes later you have juicy bites with a crackly exterior. Great for salads or high-protein snacking.

23. Garlic-Spinach Stuffed Chicken Roll-Ups

Pound chicken thin, spread with garlicky sautéed spinach and a sprinkle of mozzarella, then roll tight and secure with toothpicks. Bake until the cheese melts and the chicken firms up. Slice into medallions so the pinwheel effect shows. Drizzle with a bit of olive oil before serving.

24. Garlic-Cilantro Lime Chicken Skillet

Start with a quick garlic sear, then add chicken and cook until browned. Finish with lime juice, zest, and chopped cilantro. The herb-citrus combination feels bright and fresh. Spoon over quinoa or couscous.

25. Garlic Alfredo Chicken Bake

Fold cooked pasta into a garlic-infused Alfredo sauce, then tuck in slices of seared chicken. Bake until the top browns and the sauce thickens around the edges. A sprinkle of fresh parsley keeps it from feeling too heavy. Leftovers reheat nicely for lunch.

26. Garlic-Soy Teriyaki Chicken Breasts

Simmer soy sauce, garlic, mirin, and a touch of sugar until syrupy. Brush over chicken as it grills or broils, building layers of flavor. Rest the meat, slice thin, and spoon extra sauce on top. Serve with steamed rice and edamame.

27. Garlic & Artichoke Chicken Skillet

Marinated artichokes join forces with garlic, capers, and white wine for a Mediterranean-leaning dish. The vegetables warm through while the chicken finishes cooking. A knob of butter melts in for silky texture. Crusty sourdough is ideal on the side.

28. Garlic-BBQ Chicken Flatbreads

Toss chopped cooked chicken in barbecue sauce spiked with extra garlic. Spread over store-bought naan or flatbread, add cheese, and broil until bubbly. Red onion slices cook just enough to soften but stay crisp. Cut into wedges for an easy shareable dish.

29. Greek Garlic-Oregano Chicken

Oregano and garlic are classic Greek flavors that transform plain chicken. Marinate with olive oil and lemon juice for at least an hour. Grill or bake until charred edges appear. Serve with cucumber, tomato, and feta salad.

30. Garlic Buffalo Chicken Bites

A quick sauté of garlic before adding hot sauce deepens the buffalo flavor. Toss in chicken breast chunks and cook until coated and sticky. The result is less greasy than traditional wings yet just as satisfying. Keep napkins handy.

31. Garlic-Cornflake Crusted Chicken

Crushed cornflakes mixed with garlic powder and smoked paprika create a crunchy coating. Bake on a rack so air circulates underneath for maximum crispness. The cereal stays light and airy, unlike heavier breadcrumbs. Serve with honey mustard dip.

32. Garlic-Apple Cider Chicken

Apple cider adds a gentle sweetness that complements roasted garlic. Simmer the liquid until it reduces by half, then add a pat of butter for shine. Thin apple wedges soften in the sauce, offering seasonal flair. Mashed sweet potatoes make a natural partner.

33. Garlic Tahini Chicken Bowls

Whisk tahini with lemon juice, minced garlic, and warm water until creamy. Toss with freshly cooked chicken slices. Assemble bowls with grains, crunchy vegetables, and herbs. Extra sauce drizzled over top ties everything together.

34. Garlic-Ranch Baked Chicken

Combine garlic powder, dried dill, parsley, and buttermilk powder for a DIY ranch rub. Pat onto chicken before baking so it forms a savory crust. The herbs perfume the kitchen as they toast. Enjoy with roasted potato wedges.

35. Maple Garlic Dijon Chicken Thins

A quick reduction of maple syrup, Dijon, and minced garlic produces a sweet-tangy coating. Use cutlets so the glaze sets rapidly. The flavor bridges breakfast and dinner territory. Serve with sautéed Brussels sprouts.

36. Garlic-Sesame Chicken Crunch Salad

Marinate chicken in garlic, soy sauce, and sesame oil before grilling. Slice thin and arrange over a mix of cabbage, carrots, and romaine. A sesame-ginger dressing ties the flavors together. Toasted sesame seeds add extra snap.

37. Garlic-Pineapple Sweet & Sour Chicken

Fresh garlic tempers the sweetness of pineapple juice in this classic sauce. Cook chicken until lightly browned, then simmer in the fruity mixture with rice vinegar and soy. Bell peppers lend crunch and color. Serve over sticky rice for a balanced plate.

38. Roasted Garlic & Sun-Dried Tomato Chicken

Blend roasted garlic cloves into a smooth paste, then combine with chopped sun-dried tomatoes and cream. The sauce clings nicely to seared chicken. A dash of smoked paprika deepens color and flavor. Finish with torn basil leaves.

39. Garlic Jalapeño Popper Stuffed Chicken

Mix cream cheese, minced garlic, diced jalapeños, and shredded cheddar. Stuff into each breast and secure with toothpicks. Bake until juices run clear and cheese oozes slightly. The spicy filling pairs well with a cool cucumber salad.

40. Garlic-Turmeric Golden Chicken

Turmeric lends color and earthiness, while garlic supplies depth. Marinate the chicken briefly, then pan-sear until edges crisp. A splash of coconut milk creates a quick sauce. Sprinkle with chopped cilantro for contrast.

41. Garlic-Gremolata Chicken Cutlets

Gremolata—a blend of minced garlic, parsley, and lemon zest—delivers brightness without extra cooking time. Spoon it over just-cooked chicken cutlets so the heat releases the aromas. The dish feels light yet flavorful. Ideal for busy weeknights.

42. Garlic Misoyaki Chicken

White miso, garlic, and mirin form a savory-sweet marinade. Broil the chicken so the sugars caramelize on top. Rest and slice across the grain for tenderness. A bed of cold soba noodles completes the plate.

43. Garlic-Cranberry Holiday Chicken

Cranberry sauce isn’t just for turkey—its tartness complements garlic in a vibrant pan sauce. Deglaze with a bit of orange juice to thin. The result feels special yet takes under 30 minutes. Pair with roasted Brussels sprouts.

44. Garlic-Hazelnut Herb Crusted Chicken

Pulse toasted hazelnuts with garlic, parsley, and breadcrumbs. Press onto mustard-coated chicken before baking. The nuts toast further in the oven, giving a fragrant crunch. A simple arugula salad balances the richness.

45. Garlic-Beer Braised Chicken Breasts

Use a light lager or pale ale to braise the chicken with garlic and onions. The alcohol cooks off, leaving a malty sweetness. Low-and-slow heat keeps the meat moist. Spoon over buttered egg noodles.

46. Garlic-Kimchi Chicken Bowls

Garlic-marinated chicken meets spicy, tangy kimchi for a punchy flavor combo. Quick stir-fry keeps the vegetables crisp. Assemble over steamed rice with a drizzle of gochujang mayo. The bowl hits salty, sour, and spicy notes all at once.

47. Garlic-Gouda Smothered Chicken

Seared chicken breasts finish in the oven under a blanket of smoked Gouda. Meanwhile, whisk a quick garlic cream sauce in the same pan. Pour over the melted cheese for extra indulgence. A handful of sautéed spinach cuts the richness.

48. Mediterranean Garlic Chicken with Olives

Sauté garlic and onion, then add chicken, briny olives, and tomatoes. A splash of white wine loosens the browned bits. Simmer until everything melds into a light stew. Crumbled feta on top is optional but delicious.

49. Garlic-Peach Jalapeño Chicken

Fresh peaches, minced garlic, and diced jalapeños form a quick salsa that strikes sweet-spicy balance. Spoon it over simply grilled chicken. The fruit juices act as a light sauce. Great with corn on the cob.

50. Garlic Pumpkin Seed Pesto Chicken

Blend toasted pepitas, garlic, cilantro, and olive oil for a nut-free pesto. Spoon over pan-seared chicken while hot. The seeds give earthy depth without overpowering. Store extra pesto in the fridge for sandwiches.

51. Garlic-Caper Piccata Chicken

This riff on piccata swaps traditional veal for easy chicken breasts. Garlic sautés with capers before white wine and lemon juice deglaze the pan. Stir in a pat of butter to finish. Serve over angel-hair pasta to catch the tangy sauce.

52. Garlic-Sage Brown Butter Chicken

Brown butter until nutty, then add crushed garlic and fresh sage leaves. Spoon the aromatic butter over seared chicken as it finishes cooking. The sage crisps slightly for extra texture. Perfect for a chilly evening.

53. Garlic-Mango Chili Chicken

Pureed mango, chili flakes, and garlic create a vibrant tropical glaze. Coat chicken strips and stir-fry until sauce thickens. The natural fruit sugars caramelize quickly, so keep the heat medium. Serve with coconut rice.

54. Garlic-Cauliflower Cream Chicken

Steam cauliflower until tender, then blend with garlic and a splash of milk for a lighter take on mashed potatoes. Spoon the puree onto each plate and place seared chicken on top. A drizzle of olive oil finishes the dish. This keeps dinner both creamy and vegetable-forward.

55. Garlic-Chimichurri Chicken

Blend parsley, oregano, vinegar, olive oil, and plenty of garlic for a quick chimichurri. Spoon half over hot grilled chicken and serve the rest at the table. The sauce doubles as a marinade if you have time. Goes well with roasted sweet potatoes.

56. Garlic-Za’atar Sheet-Pan Chicken

Za’atar’s thyme, sesame, and sumac blend plus minced garlic creates earthy aroma. Scatter chicken and tomatoes on a pan, drizzle with olive oil, and roast. The juices mingle into a simple sauce. Serve over couscous for Middle Eastern flair.

57. Garlic-Rosemary Chicken Meatballs

Ground chicken breast mixes easily with minced garlic, chopped rosemary, and breadcrumbs. Bake or pan-sear the meatballs, then simmer briefly in tomato sauce. They stay tender thanks to a splash of milk in the mixture. Great over spaghetti or tucked into rolls.

58. Garlic-Tamarind Glazed Chicken

Tamarind paste brings tangy depth that balances garlic’s pungency. Reduce with soy sauce and brown sugar for a sticky glaze. Coat seared chicken strips right before serving so they stay glossy. Top with sliced green onions.

59. Garlic-Fennel Orange Chicken

Thinly sliced fennel cooks down with garlic until sweet and soft. Fresh orange juice deglazes the pan, creating a subtle anise-citrus sauce. Nestle chicken in and simmer until cooked through. A sprinkle of reserved fennel fronds adds aroma.

60. Garlic-Roasted Pepper Chicken Quesadillas

Dice leftover garlic chicken and mix with roasted bell peppers and Monterey Jack. Tuck into tortillas and griddle until crisp. Cut into triangles for easy sharing. Salsa and sour cream on the side keep everyone happy.

61. Garlic-Cardamom Coconut Chicken

Crush cardamom pods to release their perfume, then sauté with garlic and onion. Add chicken and coconut milk, simmering until flavors meld. The spice feels subtle yet distinctive. Serve with basmati rice and toasted almonds.

62. Garlic-Ricotta Pesto Stuffed Chicken

Blend ricotta with basil, garlic, and Parmesan for a creamy filling. Cut slits in chicken breasts and pack in the mixture. Bake until the meat is juicy and the filling sets. A fresh tomato salad refreshes the palate.

63. Garlic-Mustard Herb Chicken Tenders

Whisk Dijon mustard, minced garlic, and egg to coat chicken tenders. Toss in seasoned breadcrumbs mixed with parsley and chives. Bake on a wire rack for even crunch. Honey-mustard dip is a natural companion.

64. Garlic-Pesto Caprese Chicken Breasts

Spread garlic-heavy pesto over seared chicken, then layer with fresh mozzarella and tomato slices. Broil for a couple of minutes until the cheese softens and begins to brown. A drizzle of balsamic reduction adds gentle sweetness. Basil ribbons sprinkled on top finish the look.