50 Spooky Halloween Drinks to Get the Party Started

Fog machines and cobweb décor set the mood, but the right drinks truly bring a Halloween party to life—undead or otherwise. Whether you’re adding smoky effects to cocktails or whipping up kid-friendly punches, the options below balance flavor and theatrics without drifting into gimmick territory. Stock up on plenty of ice, food-safe dry ice pellets, dark juices, and a few spooky garnishes. With fifty ideas on tap, you’ll have no trouble keeping every ghoul and goblin happily hydrated.

1. Witches’ Brew Punch

Lime sherbet, pineapple juice, and lemon-lime soda combine to create an eye-catching neon potion. Dry ice pellets dropped in just before guests arrive give it that bubbling cauldron effect without diluting the taste. For an adult version, slip in a splash of white rum or vodka. Keep tongs nearby so revelers can safely handle any lingering dry ice chunks.

2. Black Magic Margarita

Activated charcoal adds a dramatic black hue without altering the tart margarita profile of tequila, fresh lime, and triple sec. The purple salt rim elevates the Halloween aesthetic and offers a hint of savory crunch. Shake the drink with plenty of ice to keep the texture crisp and clean. Serve in clear glassware so the inky color shines.

3. Poison Apple Cocktail

Tart apple cider mingles with pomegranate juice and spiced rum to create this jewel-toned sipper. A cinnamon-sugar rim imparts warming autumn flavors while echoing the fairytale “poison” theme. For extra shimmer, stir in a pinch of edible gold dust just before pouring. Guests will be tempted—snow-white disclaimers optional.

4. Vampire’s Kiss Martini

Vanilla vodka, raspberry liqueur, and a drizzle of grenadine form the sweet base of this blood-red martini. Let a tiny syringe of grenadine accompany each glass so partygoers can “inject” an extra hit of sweetness. Rim the glass in red sanding sugar for even more fang-tastic flair. It’s a dramatic pre-dinner cocktail that photographs beautifully.

5. Pumpkin Spice White Russian

Kahlúa, vodka, and cream get an October makeover with pumpkin purée and pumpkin-pie spice. Shake the base ingredients first, then float lightly whipped pumpkin cream on top for that classic layered White Russian look. A quick grate of fresh nutmeg brings out the coffee notes. It’s essentially dessert in a lowball glass.

6. Midnight Manhattan

Swap traditional sweet vermouth for a blend of Averna amaro and black walnut bitters to coax the cocktail into the witching hour. A high-proof rye supplies spice while activated charcoal deepens the color to an obsidian hue. Express an orange peel over the drink and ignite it briefly for a smoky aroma. Serve strictly up—no ice—to highlight its silky body.

7. Ghostly Gin Fizz

Egg white and coconut cream create the ethereal, haunting foam crowning this riff on a classic gin fizz. Underneath, gin, lime juice, and elderflower liqueur keep flavors bright. Shake twice—first without ice to build foam, then with ice to chill—before topping with club soda. A dash of edible silver glitter makes the “ghost” shimmer under dim lights.

8. Candy Corn Martini

Infuse vodka overnight with candy corn to lend subtle vanilla sweetness and a vivid orange tint. Layer pineapple cream on top to mimic the candy’s stripes, finishing with whipped cream for the white cap. Chill each layer thoroughly so colors stay distinct. It’s kitschy but surprisingly balanced.

9. Bloody Mary Syringes

Pre-fill large syringes with your favorite spicy Bloody Mary recipe for an interactive shooter. Guests plunge the contents directly into their mouth or a waiting shot glass. Garnish each tray with pickled okra and olives for nibbling between sips. A splash of mezcal can dial up smoke if you’d like an extra eerie twist.

10. Graveyard Mudslide

Combine vodka, coffee liqueur, Irish cream, and chocolate milk for a decadent dessert drink. Crushed chocolate wafer cookies sprinkled on top mimic fresh soil. Add a single gummy worm or tombstone-shaped cookie for cheeky presentation. Serve with short straws so guests can tunnel through the “grave.”

11. Smoked Blackberry Old Fashioned

Muddle fresh blackberries with sugar and Angostura before stirring in bourbon and a touch of mezcal. Capture the smoke by igniting a rosemary sprig under an inverted glass, then build the drink inside. The berries lend a haunting violet hue while rosemary smoke adds campfire nuance. It’s sophisticated enough for whiskey lovers but festive enough for the theme.

12. Dark & Stormy Night

The classic Dark & Stormy gets renamed for All Hallows Eve, but the build stays simple: dark rum floated over spicy ginger beer. Add a squeeze of fresh lime to lighten the palate. Serve with a clear stirring rod so guests can create a swirling thundercloud effect. It’s low effort, reliably delicious, and easy to batch.

13. Monster Mash Mojito

Cruzan citrus rum, fresh mint, and a dash of blue curaçao marry with lime and simple syrup to yield a neon green mojito. Lightly muddling the mint keeps flavors fresh without shredding leaves to bits. Finish with club soda for sparkle. It’s a Caribbean vacation dressed in monster costume.

14. Spiked Caramel Apple Cider

Warm apple cider simmered with cinnamon sticks, cloves, and star anise forms the base of this chilly-night favorite. A generous pour of bourbon and a tablespoon of caramel sauce turn it into an indulgent adult treat. Rim each mug with caramel and coarse sugar for a candied-apple vibe. Keep a slow cooker on “warm” so refills stay steamy.

15. Hocus Pocus Fizz

Gin, violet liqueur, and lemon juice shake up to an amethyst shade that deepens once topped with prosecco. Drop in a tiny dry-ice pellet right before serving for theatrical fog that dissipates in minutes. The flavors lean floral and citrusy rather than cloying. It’s an enchanting aperitif for your coven.

16. Ghoulish Green Smoothie (Non-Alcoholic)

Blend spinach, frozen pineapple, banana, and coconut water for a vitamin-packed potion kids can gulp between trick-or-treat rounds. A squeeze of lime keeps the color vivid and the flavor zesty. Serve in clear jars so the eerie hue stands out. Optional candy eyeball skewers add playful fright without extra sugar overload.

17. Jack-o’-Lantern Float (Non-Alcoholic)

Orange soda poured over creamy vanilla ice cream recalls the glow of a freshly carved pumpkin. Use a food-safe marker to draw faces on thin chocolate wafers and slide them inside each glass. The soda fizzes dramatically when it hits the ice cream, delighting younger guests. For grown-ups, a nip of vanilla vodka can be stirred in discreetly.

18. Devil’s Dark Chocolate Martini

Chocolate liqueur, vodka, and a splash of espresso come together for sinful richness. A pinch of cayenne in the rimmed chocolate amps up the “devilish” heat. Shake with plenty of ice so the texture stays silky, not syrupy. Top with micro-planed dark chocolate for aromatic allure.

19. Corpse Reviver No. 2

This classic gin-based cocktail has been waking the dead since the 1930s. Equal parts gin, Cointreau, Lillet Blanc, and lemon juice get a whisper of absinthe rinse for herbal intrigue. Shake vigorously and strain into a chilled coupe. Serve early in the evening—it’s called a reviver for good reason.

20. Zombie

Three types of rum, fresh citrus, and a touch of falernum create this boozy tropical staple. Don’t skip the overproof rum float set briefly ablaze—it’s tradition and spectacle in one. Passion fruit purée balances the high alcohol content with tangy sweetness. Warn guests that one Zombie is usually enough.

21. Nightmare Negroni

Swap out standard Campari for a blackberry-infused version to darken the hue and add berry nuance. Stir with gin and sweet vermouth over a charcoal-colored ice cube for unnerving contrast. The drink’s familiar bitter-sweet profile remains intact. Serve with a simple orange twist to keep things classic yet creepy.

22. Ectoplasm Jell-O Shots

Lime gelatin spiked with vodka forms the base of these slurpable treats. A drop of coconut milk swirled through before setting creates ghostly streaks. Top with whipped cream right before serving to resemble bubbling ectoplasm. Keep them chilled until showtime so they unmold cleanly.

23. Boozy Butterbeer

Vanilla cream soda, dark rum, and butterscotch schnapps mimic the wizarding favorite with grown-up kick. Heat gently and finish with a thick cap of butterscotch whipped cream. A dash of ground cinnamon over the foam provides aromatic warmth. Serve in frosty glass mugs for a tavern-style vibe.

24. Haunted Hot Toddy

Bourbon, honey, and hot water form the comforting core of this cold-weather stalwart. Infuse with chamomile tea for floral notes that soothe sore throats after a night of eerie storytelling. A clove-studded lemon wheel resembles a tiny spiked lantern bobbing in the mug. Perfect for crisp outdoor haunt walks or late-night wind-down.

25. Frankenlime Rickey (Non-Alcoholic)

Fresh lime juice, simple syrup, and club soda keep this mocktail bright and bubbly. A drop of natural spirulina or green food coloring transforms it into laboratory green. Garnish with a lime wheel cut into a lightning-bolt shape for that reanimation vibe. Kids can guzzle refills without a sugar crash.

26. Cobweb Coffee Cocktail

Mix cold-brew concentrate, Irish whiskey, and coffee liqueur, then top with lightly whipped sweet cream. Use melted white chocolate piped in circles, then dragged with a toothpick to create a spiderweb pattern. The caffeinated kick keeps the party going past the witching hour. Serve immediately so the web stays intact.

27. Cauldron-Size Sangria

Red wine, brandy, blood orange juice, and seasonal fruits steep overnight for maximum infusion. Present the chilled mixture in a faux cast-iron cauldron for dramatic effect. Add sparkling water just before serving to give it subtle effervescence. Cinnamon sticks and star anise accent the warming autumn flavors.

28. Pumpkin Patch Punch

Combine pumpkin purée, apple cider, ginger beer, and dark rum for an autumnal punch that isn’t overly sweet. Freshly grated ginger lifts the earthy pumpkin notes. Hollowed baby pumpkins double as punch bowls for individual servings. It’s as photogenic as it is flavorful.

29. Spiderweb White Chocolate Cocoa (Non-Alcoholic)

Rich melted white chocolate blends with whole milk for a snow-white cocoa base. Pipe dark chocolate in concentric circles and use a toothpick to drag lines outward, creating an instant spiderweb. A single chocolate “spider” candy finishes the look. Children love the artistry almost as much as the sweet sip.

30. Cemetery Sangrita Shots

Pair blanco tequila with a house-made sangrita of tomato, orange, and fiery chili for a vibrant back-and-forth ritual. The color contrast resembles freshly dug earth and blood. Garnish with miniature plastic tombstones so guests know which glass to chase first. Sip rather than shoot for full flavor appreciation.

31. Toxic Tonic (Non-Alcoholic)

Blue sports drink meets tonic water and a splash of grape juice to create an electric hue. Quinine in the tonic even glows under blacklight, adding mad-scientist cred. Chill thoroughly so flavors remain crisp, not syrupy. Serve in lab glassware for that extra experiment vibe.

32. Phantom Pear Spritz

Combine pear brandy, St-Germain, and dry prosecco for a lightly floral, subtly sweet spritz. A dash of pear nectar softens the alcohol bite and gives the drink a ghost-pale tint. Garnish with a dehydrated pear chip for crunchy contrast. It’s refreshing relief after heavier dessert cocktails.

33. Blood Orange Paloma

Swap traditional grapefruit for fresh blood orange juice in this tequila highball. The deep crimson color screams Halloween while maintaining Paloma’s bright, tart personality. Top with sparkling water or grapefruit soda for effervescence. A coarse black-salt rim adds mineral depth and dramatic flair.

34. Wicked Whiskey Sour

Infuse the simple syrup with butterfly pea blossoms; once mixed with lemon juice, the color shifts from blue to purple. Shake bourbon, lemon, and the tinted syrup with egg white for lush foam. The result is a familiar sour dressed in royal robes. Candlelight accentuates the hue marvelously.

35. Kraken Rum Punch

Spiced dark rum, pineapple juice, and grenadine make a brooding, stormy punch. A hint of allspice dram underscores the mythical sea-monster theme. Float star anise “tentacles” on top for aroma and visual intrigue. The recipe scales easily for big crowds.

36. Specter Spritzer (Non-Alcoholic)

White grape juice, lemon-lime soda, and a splash of coconut water keep this mocktail sweet yet crisp. Edible silver glitter swirls under ambient light, creating a haunting shimmer. Freeze ghost-shaped silicone molds with plain water to top each glass. Zero proof, yet plenty of sparkle.

37. Skeleton Key

Bourbon, St-Germain, and lemon juice are built over ice, then crowned with spicy ginger beer. A few dashes of Angostura bleed down like faded rust on old bones. The drink balances floral, citrus, and heat in equal measure. An antique-style key swizzle stick locks in the theme.

38. Bat Bite

This fiery shooter mixes cinnamon whisky with blackcurrant liqueur for sweet heat. Serve chilled so the spice doesn’t overwhelm the palate. Mini bat-wing cutouts on wooden clips add festive attitude. Offer a chilled apple slice chaser to soothe the sting.

39. Candy Apple Mimosa

Fresh apple cider replaces traditional orange juice for an autumn twist on brunch’s favorite bubbly. A quick dip in red sanding sugar mimics the glossy shell of fairground candy apples. Garnish with a paper-thin apple fan for extra elegance. Light, sparkling, and easy to pour all morning.

40. Black Widow Smash

Blackberries muddled with mint and simple syrup lend dark fruit depth to bourbon. Crushed ice makes the drink ultra-cold and dilutes gradually. A dash of balsamic vinegar intensifies berry flavor and underscores the lurking “widow” bite. Serve with a black cocktail napkin for full effect.

41. S’moretini

Vanilla vodka, chocolate liqueur, and cream mimic melted campfire chocolate. Rim the glass with marshmallow fluff then dip in graham crumbs for nostalgic flavor. Gently torch a marshmallow garnish until golden for that fireside aroma. It’s pure childhood nostalgia with adult credentials.

42. Eyeball Highball

Vodka, lychee juice, and soda water keep this drink lightly sweet and floral. Slip peeled grapes into canned lychee halves, securing with a clove to craft realistic eyeballs. The orbs float menacingly among ice cubes. Slightly squeeze a lime wedge on top for brightness before serving.

43. El Diablo

Reposado tequila, crème de cassis, and fresh lime form the spicy-sweet base. Topping with ginger beer adds bite and effervescence. The result is a devilishly colored drink that’s deceptively easy to sip. Best served over pebble ice for slow dilution.

44. Swamp Water Punch (Non-Alcoholic)

Lemon-lime soda, orange juice, and lime sherbet blend into a sludge-green refreshment. Floating gummy frogs and worms playfully enhance the swamp illusion. The soda’s fizz keeps sherbet chunks drifting like eerie bubbles. Kids flock to refill just to fish for candy creatures.

45. Witch Hat Hot Chocolate (Non-Alcoholic)

Silky dark-chocolate cocoa anchors this cozy treat. Pipe whipped cream into a tall peak, then perch a chocolate-dipped wafer cone upside-down to mimic a witch’s hat. Sprinkle with edible orange glitter for finishing sparkle. Perfect for chilly backyard movie nights.

46. Vampiro

A beloved Mexican street cocktail, the Vampiro mixes tequila with citrus juices, tomato-chili sangrita, and a splash of soda. The result is zesty, savory, and lightly effervescent. A chili-lime-salt rim intensifies the bite. Serve in traditional clay jars for authentic flair.

47. Blackberry Bramble

Gin, lemon juice, and simple syrup shake together before being poured over crushed ice. Drizzle blackberry liqueur on top so it trickles through like creeping shadows. Fresh berries and a lemon wheel garnish finish the look. It’s a refreshing option amid heavier autumn flavors.

48. Dark Pumpkin Stout Float

Pair a roasted pumpkin ale or milk stout with a generous scoop of pumpkin-spice ice cream for an adults-only float. The ice cream slowly melts, sweetening and thickening the beer. Sprinkle crushed ginger snaps on top for crunch. Hand out long spoons so guests can scoop and sip simultaneously.

49. Maple-Bourbon Bloodhound

Bourbon, blood orange juice, and a touch of maple syrup deliver woodsy sweetness balanced by citrus tang. Shake vigorously with ice to integrate the syrup fully. A dash of Peychaud’s bitters deepens the color and adds herbal nuance. Garnish with an orange twist scored into a maple leaf shape.

50. Full Moon Lemonade (Non-Alcoholic)

Add butterfly pea flower tea to homemade lemonade for a deep indigo sip. Under blacklight, the drink glows eerily, perfect for late-night backyard gatherings. Stirring in lemon just before serving shifts the color toward purple, mimicking a lunar eclipse. Keep extra flowers steeping in cold water so refills stay vivid.