65 Halloween Drinks for Kids That Are Fun and Delicious

Spooky season is prime time for colorful, creative drinks that make kids feel like they’re sipping straight from a witch’s cauldron. Every idea below is alcohol-free, easy to pull together with supermarket staples, and packed with playful touches like gummy worms or edible glitter. Keep the costumes close and the camera ready—these sippers double as party décor. Grab your blender, punch bowl, or mug and let the potion-making begin.

1. Witches’ Brew Lime Punch

Combine lemon-lime soda, limeade concentrate, and a splash of pineapple juice for a tangy base. Add a few drops of green food coloring to boost the eerie hue. Right before serving, nestle a small chunk of food-safe dry ice in the bowl for a dramatic mist. Kids can ladle the bubbly punch into plastic cauldrons or clear cups to watch the fog swirl.

2. Jack-O’-Lantern Orange Smoothie

Blend frozen mango, orange juice, vanilla yogurt, and a drizzle of honey until creamy. The result pours out a vibrant pumpkin-orange shade that looks right at home by a carved jack-o’-lantern. For an extra grin, draw a simple face on the cup with a food-safe marker. Serve immediately so the texture stays frosty.

3. Ghostly Vanilla Milkshake

Start with vanilla ice cream, milk, and a touch of pure vanilla extract. Blend until thick, then pour into a clear glass. Swirl a tall mound of whipped cream on top and press in two chocolate chips to become ghost eyes. Kids love watching the “ghost” slowly sink as they sip.

4. Vampire Berry Mocktail

Muddle fresh strawberries and raspberries, then strain to remove seeds. Mix the purée with cranberry juice and club soda for a fizzy finish. Coat the rim with red sanding sugar for a dramatic effect. The bold color and tangy bite give gentle vampire vibes without a single fang in sight.

5. Monster Mash Green Slush

Process ice, green sports drink, and a handful of frozen pineapple in a blender until granular. Spoon the icy mixture into cups so it mounds above the rim. Add candy eyeballs to transform each serving into a goofy little monster. The tropical flavor surprises kids who expect sour green notes.

6. Candy Corn Layered Drink

Pour chilled pineapple juice for the yellow layer, followed by a slow pour of orange juice over the back of a spoon to create the orange stripe. Finish with whipped cream for the white “tip.” The varying densities keep the bands separate for several minutes. Serve with spoons so kids can swirl it together once the wow factor wears off.

7. Black Cat Cherry Cola Float

Fill glasses two-thirds of the way with cold cherry cola. Add a scoop of vanilla ice cream that fizzes dramatically on contact. Place thin chocolate wafers or cookies at an angle to resemble feline ears. The combination of sweet cola and creamy vanilla is as classic as a Halloween black cat.

8. Pumpkin Pie Milk

Whisk pumpkin purée, milk, maple syrup, and pumpkin pie spice in a saucepan until warm. Chill thoroughly, then serve over ice for a cool treat or keep it hot for cozy sipping. The flavor mirrors pumpkin pie filling without the crust. Add a cinnamon stick for gentle spice and stirring fun.

9. Mummy Banana Shake

Blend frozen bananas, milk, and a splash of vanilla until silky. Pipe melted white chocolate across the outside of the glass in overlapping stripes. Press candy eyeballs between the drizzles to complete the disguise. Kids unwrap the look by slurping the shake through the “bandages.”

10. Haunted Hot Chocolate

Stir together milk, cocoa powder, and a spoonful of sugar on the stovetop until smooth and warm. Float ghost-shaped marshmallows on top—cookie cutters make quick work of regular marshmallows. The ghosts slowly melt, tracing spooky shapes in the cocoa. Offer small cinnamon sticks for stirring to add gentle warmth.

11. Graveyard Dirt Frappe

Blend chocolate milk, ice, and a spoonful of chocolate pudding mix for thickness. Pour into glasses and top with crushed chocolate sandwich cookies. Nestle gummy worms so they look like they’re wriggling through dirt. A small spoon doubles as a mini shovel for digging in.

12. Skeleton Bone White Cocoa

Heat milk with white chocolate chips until melted and smooth. Add a dash of clear vanilla for extra aroma. Pile mini marshmallows on top in loose bone shapes. The monochrome palette brings a skeleton theme without any creepy flavors.

13. Spooky Strawberry Spider Soda

Muddle fresh strawberries with a little sugar, then strain and mix with sparkling water for a homemade soda. Dip the glass rim in chocolate syrup and let it drip for web-like streaks. A plastic spider perched on the side amps up the scare factor. Serve with a black straw for extra contrast.

14. Apple Cider Eyeball Punch

Warm or chill fresh apple cider, depending on the weather. Stuff blueberries into the hollow centers of peeled grapes to create realistic eyeballs. Float them in the bowl just before guests arrive. The cider’s natural sweetness pairs well with the juicy grape surprise.

15. Frankenstein Kiwi Cooler

Purée peeled kiwis, lemonade, and a spoonful of sugar until smooth, then strain out seeds if desired. Pour into ice-filled glasses. Dip the rim in melted chocolate, then stand it upright so sprinkles create a hairline effect. Candy eyes turn it into a friendly Frankenstein monster.

16. Boo-Berry Lemonade

Simmer blueberries with a bit of sugar and water to form a deep-purple syrup. Stir the cooled syrup into fresh lemonade until the color turns a spooky violet. Drop a few frozen berries into each glass—they double as ice cubes. The sweet-tart balance keeps kids reaching for refills.

17. Caramel Apple Smoothie

Blend chilled apple juice, vanilla yogurt, a bit of spinach for color, and ice. Swirl caramel sauce along the inside of the cup before pouring. Finish with whipped cream and an extra drizzle for sticky fun. The taste lands somewhere between a fairground caramel apple and a milkshake.

18. Spiderweb Mocha (Kid Version)

Use decaf instant coffee or coffee-free roasted barley powder for a kid-friendly mocha flavor. Warm milk, cocoa powder, and a touch of the powder, whisking until frothy. Pipe melted white chocolate in concentric circles and drag a toothpick outward to create a web. The latte-art trick looks impressive yet takes only seconds.

19. Magic Color-Changing Butterfly Pea Lemonade

Brew butterfly pea flower tea and chill until very cold and vibrant blue. Fill clear glasses halfway with the tea, then slowly pour in fresh lemonade. The acid turns the drink a bright magenta right before kids’ eyes. A quick stir blends the colors for a jewel-toned potion.

20. Creepy Crawly Gummy Worm Punch

Mix lime sherbet with ginger ale in a punch bowl to create frothy, neon foam. Drop handfuls of gummy worms into the bowl so they peek out at random angles. The sherbet slowly melts, thickening the drink like a swamp. Kids scoop worms with small tongs for extra laughs.

21. Midnight Blackberry Fizz

Mash fresh blackberries and strain off the seeds. Combine the juice with sparkling water and a squeeze of lime. The almost-black shade fits late-night storytelling sessions. Serve over pebble ice for a satisfying crackle.

22. Harvest Pumpkin Spice Smoothie

Blend canned pumpkin, frozen banana, milk, and pumpkin pie spice until velvety. The banana sweetens naturally, so only a dash of maple syrup might be needed. The smoothie tastes like pie filling with a chilly twist. Thick texture makes it a handy on-the-go breakfast in October.

23. Cauldron Blue Raspberry Slush

Whir blue raspberry drink mix, ice, and a splash of lemonade in a blender until snowy. Spoon into cauldron mugs for instant wizard vibes. The sweet-and-sour profile keeps the bright color from feeling cloying. Serve immediately before the slush melts into a potion.

24. Trick-or-Treat Candy Milk

Soak colorful chocolate candies in milk for twenty minutes in the fridge; they gently tint the milk as their shells dissolve. Strain out the candies to keep the drink smooth, or leave them in for a crunchy surprise. The result is pastel speckled milk that tastes like dessert. Kids can guess which flavors they detect first.

25. Foggy Dry Ice Root Beer Float

Drop a tiny food-grade dry ice nugget, secured in cheesecloth, into a jar of root beer. Add a scoop of vanilla ice cream while vapor drifts over the rim. The carbonation plus fog creates a double bubble effect. Supervise closely so kids only sip once the dry ice fully dissipates.

26. Hocus Pocus Purple Potion

Mix grape juice, lemonade, and a pinch of edible luster dust. Stir right before serving so the glitter suspends and spins. The citrus rounds out the grape sweetness for balanced flavor. Serve in shorter glasses so little hands can manage easily.

27. Autumn Cran-Orange Spritzer

Combine equal parts cranberry juice and freshly squeezed orange juice. Top with sparkling water for a crisp finish. The tart cranberry keeps things refreshing while the orange lends natural sweetness. An orange twist adds a pop of fragrance with every sip.

28. Electric Green Apple Soda

Stir green apple syrup into chilled club soda until electrifyingly bright. Add a squeeze of lemon to sharpen the flavor. Crushed ice helps the carbonation tickle the tongue even more. Serve with contrasting red apple slices for striking color contrast.

29. Bewitched Beet & Berry Blast

Blend cooked, cooled beet cubes with frozen mixed berries, apple juice, and yogurt. The beet deepens the hue to a rich crimson while staying subtle. The natural earthy note disappears behind sweet berry flavors. Kids never guess the veggie secret.

30. Goblin Grape Smoothie

Frozen green grapes, spinach, and vanilla yogurt whirl together into a minty color. The spinach is tasteless yet adds nutrients. Halved black grapes on top mimic peering goblin eyes. Chill thick enough to eat with a spoon for monstrous fun.

31. Bloody Pomegranate Spritz

Mix pomegranate juice with lemon-lime soda over ice. The seeds tumble to the base like crimson jewels. A tiny squeeze of lime cuts through the sweetness. Light carbonation makes the drink sparkle under candlelight.

32. Moonlight Coconut Cream Shake

Blend coconut milk ice cream, regular milk, and a spoon of shredded coconut until smooth. The mild flavor feels tropical yet neutral enough for picky palates. A crescent cookie perched on the rim nods to the full moon. Toasted coconut adds gentle crunch with each sip.

33. Scarecrow Carrot-Mango Juice

Juice fresh carrots and blend the liquid with frozen mango chunks until silky. The natural sweetness means no added sugar needed. The color mirrors crisp autumn leaves in the field. Serve chilled with a straw hat stirrer to complete the scarecrow theme.

34. Phantom Pineapple Punch

Combine pineapple juice, coconut water, and a splash of lemonade in a big bowl. Freeze pineapple chunks in a ghost-shaped silicone mold for the floating ice ring. As the ice melts, it chills and slightly dilutes the punch. Tropical flavors transport party guests even if it’s chilly outside.

35. Smoldering S’mores Hot Cocoa

Whisk cocoa powder, milk, and a little brown sugar over gentle heat until smooth. Top each mug with marshmallows and carefully torch them until golden. Sprinkle graham crumbs and chocolate chips for full s’mores flavor. The toasted aroma fills the room like a campfire without ashes.

36. Bat Wing Blackberry Shake

Blend vanilla ice cream with blackberry jam and a splash of milk. The jam provides intense color and seeds add subtle crunch. Slide thin chocolate wafer cookies into the sides of the glass. The wings soften slightly as kids sip, making every gulp chocolaty.

37. Haunted Hayride Horchata

Soak rice, water, and cinnamon overnight, then blend and strain for authentic horchata. Sweeten with a touch of condensed milk for creaminess. Serve over ice and sprinkle cinnamon on top. The comforting flavor echoes apple-picking trips and hayrides.

38. Glow-in-the-Dark Tonic Lemonade

Mix tonic water, lemonade concentrate, and a few drops of blue food coloring. Under blacklight, quinine in the tonic makes the drink glow. Keep the room lights dim for maximum effect. Kids love swirling the glow stick to see ripples of light.

39. Candy Corn White Hot Chocolate

Melt white chocolate chips into warm milk until silky. Add a drop of orange extract for a gentle citrus twist. Garnish with candy corn that slowly dissolves, coloring the top layer. The drink feels indulgent without being heavy on cocoa flavor.

40. Poison Apple Sparkler

Stir a drop of teal food coloring into chilled sparkling apple cider for an instant enchanted hue. A thin apple slice drifts on the surface like a fairytale ingredient. The cider’s bright acidity balances the novelty color. Serve in clear glasses so the shade steals the show.

41. Petrifying Peach Punch

Blend peach nectar with ginger ale for gentle fizz. Stuff blueberries into canned lychees and float them in the punch. The lychee texture surprises first-timers in a fun way. Serve over plenty of ice to keep flavors crisp.

42. Zombie Limeade

Prepare classic limeade with fresh juice, water, and sugar. Blend raspberries into a thick coulis and spoon it down the sides so it streaks. The coulis slowly infuses, turning the drink mottled like zombie skin. Sweet-tart contrast keeps kids gulping until the jars are empty.

43. Pumpkin Patch Orange Cream Float

Fill glasses with chilled orange soda. Top with a round scoop of vanilla ice cream and lightly pat it into a pumpkin shape. A short cinnamon stick stands in for the stem. Watch ice cream melt into creamy ribbons through the soda.

44. Purple Goblin Grape Soda Float

Combine cold grape soda with a hefty scoop of lime sherbet. The sherbet fizzes into a bright foam layer. The citrus notes balance deep grape sweetness. Kids giggle at the unexpected color clash.

45. Harvest Moon Milk Tea

Steep decaf black tea bags in hot milk for five minutes. Sweeten lightly with honey and stir in a hint of vanilla. A cinnamon star on the foam nods to the glowing harvest moon. The mellow caffeine-free base makes it bedtime-friendly.

46. Sticky Toffee Milkshake

Blend vanilla ice cream with dates soaked in warm water and a dash of caramel sauce. The dates create authentic sticky-toffee flavor. Swirl extra sauce along the glass walls before pouring. A leftover Halloween candy bar perched on top finishes the treat.

47. Cinnamon Stick Skeleton Cider

Simmer apple cider with orange peel, whole cloves, and cinnamon sticks for 15 minutes. Ladle into mugs and drop a fresh cinnamon stick across the rim so it looks like a skeletal arm. The cider warms little hands after chilly trick-or-treat laps. Aromas fill the kitchen instantly.

48. Peanut Butter Cup Smoothie

Blend frozen bananas, milk, cocoa powder, and a spoonful of peanut butter until thick. The banana sweetens while peanut butter adds protein. Scatter chopped chocolate cups on top for crunch. It feels decadent yet sneaks in hidden fruit.

49. Marshmallow Ghost Hot Milk

Warm milk with a tiny splash of vanilla until just below simmering. Float a homemade or store-bought ghost marshmallow on the surface. The marshmallow slowly melts, adding gentle sweetness. Ideal for younger kids who want the fun without any chocolate.

50. Raspberry Slime Smoothie

Blend frozen raspberries, apple juice, yogurt, and a spoonful of chia seeds. Let the mixture rest for ten minutes so seeds swell, adding gooey texture. The bright color hides the seeds’ healthy punch. Kids giggle at the term “slime” while parents smile at the fiber boost.

51. Lava Lamp Passionfruit Drink

Fill glasses with chilled passionfruit juice. Use a syringe or squeeze bottle to inject grenadine at the base; it slowly rises in bubbles. The natural motion mimics a retro lava lamp. Slight tart flavor keeps the sweetness in check.

52. Blackberry Cauldron Iced Tea

Steep decaf blackberry herbal tea and chill over ice. Add muddled blackberries for extra depth. A few mint leaves float like potion herbs. Serve in mini cauldrons for a sorcerer’s touch.

53. Glittery Stardust Lemon-Lime Punch

Mix lemon-lime soda, white grape juice, and a dash of edible glitter. Stir gently so glitter dances in suspension. The subtle flavor is universally appealing. Kids love shining flashlights to watch the sparkle swirl.

54. Frozen Ogre Matcha Latte

Blend decaf matcha powder with milk, ice, and vanilla syrup until frothy. The earthy matcha gives ogre-green color. Top with whipped cream tinted with black food gel for hair. Serve with a wide straw to conquer thick ice.

55. Blood Orange Sunrise Mocktail

Pour blood orange juice into a glass, then slowly add orange juice to create a sunrise gradient. A dash of sparkling water lifts the flavors. The two juices naturally layer due to density. No extra sugar needed thanks to citrus sweetness.

56. Apple Pie Milkshake

Blend vanilla ice cream with apple pie filling and a pinch of cinnamon. Pulse until small apple bits remain. Top with crushed graham crackers or leftover crust crumbs. It’s like dessert and drink rolled into one.

57. Cranberry Werewolf Cooler

Shake cranberry juice, lime juice, and a spoon of honey with ice. Strain into sugar-rimmed mugs for sparkle. The vivid color pairs well with moon-themed snacks. Kids pretend they growl louder after each gulp.

58. Dragon Breath Watermelon Slush

Freeze watermelon cubes overnight, then blend with a squeeze of lime. The mixture turns into a naturally sweet granita. Slip a small piece of dry ice beside the bowl for smoky dragon “breath.” Hand out spoons for scraping icy bites.

59. Dark Forest Chocolate Mint Shake

Blend chocolate ice cream, milk, and peppermint extract until velvety. Crumble chocolate cookies on top for a forest-floor look. A mint sprig poked in acts as a tiny tree. Every sip marries cool mint with rich cocoa.

60. Cherry Spider Web Italian Soda

Pour cherry syrup over ice, then top with club soda. Drizzle half-and-half in a spiral and drag a toothpick outward to form a web. The soda fizzes through the cream, creating marbled streaks. A plastic spider on the rim seals the theme.

61. Pumpkin Spice Steamer

Steam milk with a spoonful of pumpkin purée and a pinch of spice mix. Sweeten lightly with brown sugar. The steamer is caffeine-free, making it bedtime-safe. Aromas of nutmeg and clove spread cozy vibes instantly.

62. Sage & Honey Warm Lemon Tonic

Simmer water with fresh sage leaves for five minutes. Add lemon juice and honey once it cools slightly. The herb lends gentle earthiness that soothes scratchy throats. Serve in small cups to keep sips comfortably warm.

63. Creamsicle Ghost Float

Fill glasses with chilled orange soda. Drop in a round scoop of vanilla ice cream and quickly shape a small peak for a ghost head. Chocolate chips become eyes that stick easily to cold ice cream. The classic creamsicle flavor meets playful spirit form.

64. Nectarine Nightshade Smoothie

Blend fresh or frozen nectarines, strawberries, and vanilla yogurt. A drizzle of pomegranate molasses deepens the color to dusk-time orange. The smoothie name adds harmless dramatic flair. It’s packed with vitamin C for immune support during candy-heavy weeks.

65. Gingerbread Mummy Milk

Warm milk with molasses, ground ginger, and cinnamon, then cool and chill. The gingerbread flavor carries all the way to winter holidays. Wrap the glass in sterile gauze or cheesecloth and stick on candy eyes for mummy style. Kids unwrap and sip, ending the Halloween drink marathon on a cozy note