This Father’s Day, take Dad’s grilling game up a notch with some delicious make-ahead marinades and rubs! We’ve rounded up 12 easy recipes that will infuse his favorite meats and veggies with mouthwatering flavors. Prep them in advance and watch him shine at the grill while you enjoy the tasty results!
Contents
- 1. Garlic and Rosemary Infused Olive Oil
- 2. Smoky Chipotle BBQ Rub
- 3. Sweet and Tangy Teriyaki Marinade
- 4. Lemon Dill Marinade for Fish
- 5. Spicy Harissa Marinade
- 6. Classic Italian Herb Rub
- 7. Zesty Citrus Herb Marinade
- 8. Sweet Chili Garlic Rub
- 9. Mango Chili Marinade
- 10. Savory Ginger Soy Marinade
- 11. Maple Mustard Glaze
- 12. Cajun Spice Blend Rub
1. Garlic and Rosemary Infused Olive Oil
This Garlic and Rosemary Infused Olive Oil is a simple way to amp up your grilling game. Just let fresh garlic and rosemary steep in olive oil for a few hours, and you’ll have a flavorful marinade ready to go. Use it on veggies, meats, or even bread for a tasty twist!
2. Smoky Chipotle BBQ Rub
This Smoky Chipotle BBQ Rub is a must-try for any grill master looking to crank up the flavor. With its perfect blend of smoky and spicy notes, it adds an irresistible kick to meats and veggies alike. Just mix it up ahead of time, and you’ll be ready to impress Dad this Father’s Day!
3. Sweet and Tangy Teriyaki Marinade
This teriyaki marinade brings a delicious mix of sweet and tangy flavors to your grill. Perfect for chicken, beef, or veggies, it packs a flavorful punch that everyone will love. Give Dad’s grilling a boost with this easy make-ahead option!
4. Lemon Dill Marinade for Fish
This Lemon Dill Marinade is perfect for adding bright flavors to your grilled fish. Just mix fresh lemon juice, dill, and a hint of garlic for a simple yet tasty twist. Let your fish soak it up for at least an hour to really bring out those delicious flavors!
5. Spicy Harissa Marinade
Spicy Harissa Marinade is a game-changer for grilling season. This bold mix of chili peppers, garlic, and spices adds a kick to any meat or veggie. Just marinate your choice of protein for a few hours, and you’re ready to impress at the grill!
6. Classic Italian Herb Rub
This Classic Italian Herb Rub brings a taste of Italy right to your grill. With a mix of basil, oregano, and thyme, it adds depth to meats and veggies alike. Just rub it on your favorite cuts, let it marinate, and enjoy a delicious, home-cooked meal.
7. Zesty Citrus Herb Marinade
This zesty citrus herb marinade brings a burst of freshness to the grill. Packed with vibrant flavors from oranges and herbs, it adds a delightful twist to your favorite meats. Make it ahead of time and let the flavors meld for a tasty grilling experience this Father’s Day!
8. Sweet Chili Garlic Rub
This Sweet Chili Garlic Rub packs a punch with its perfect blend of sweetness and spice. It’s super easy to whip up and will take your grilling to a whole new level. Just sprinkle it on your favorite meats and let the flavors do their magic!
9. Mango Chili Marinade
This Mango Chili Marinade is a must-try for Father’s Day grilling. The sweet mango pairs perfectly with a spicy kick, giving your meats a burst of flavor. Just marinate your choice of protein, and watch Dad’s grill game soar!
10. Savory Ginger Soy Marinade
This ginger soy marinade is a tasty way to make Dad’s grilling even better. It’s quick to whip up and adds a nice punch to meat or veggies. Just let your choice of protein soak in the mix for a few hours, and you’re all set for a delicious meal!
11. Maple Mustard Glaze
Maple mustard glaze is the perfect combo of sweet and tangy that your dad will love. Just mix some maple syrup with mustard for an easy marinade that works wonders on grilled meats. It adds a nice glaze that caramelizes beautifully, making every bite delicious!
12. Cajun Spice Blend Rub
This Cajun spice blend rub is a must-try for your next grilling session. It packs a punch with its bold flavors, making any meat or veggie sizzle with excitement. A sprinkle of this mix will take Dad’s grilling game to a whole new level!
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.