Elevate your weeknight menu with this easy, flavor-packed chicken bake. Balanced by bright lemons, tangy olives, and aromatic herbs, it delivers a Mediterranean getaway right from your own kitchen. Get ready to fall for its juicy chicken thighs, fresh bursts of tomato, and savory feta on top.
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- 2 garlic cloves, minced
- Juice of 1 lemon
- ½ cup pitted olives (green, Kalamata, or a mix)
- 1 cup cherry tomatoes, halved
- ½ cup crumbled feta cheese
- Salt and pepper, to taste
Instructions
Begin by seasoning the chicken thighs with dried oregano, basil, salt, and pepper. In a baking dish, drizzle the olive oil to coat the bottom, then nestle the chicken thighs in snugly. Scatter the minced garlic on top of the chicken, and pour in the lemon juice to add a burst of brightness.
Next, tuck the olives and cherry tomato halves around the chicken. Make sure everything is evenly distributed so each piece can soak up the juicy flavors. Finish by sprinkling the crumbled feta cheese over the top. The feta will melt slightly in the oven, creating a creamy, tangy accent.
Bake the chicken at 375°F (190°C) for about 25–30 minutes, or until the chicken is cooked through and the juices run clear. Remove the baking dish from the oven and let the chicken rest for about 5 minutes before serving. This quick pause helps lock in the moisture and makes the flavors pop.
Serve the chicken hot, spooning some of the savory cooking juices over each portion for an extra punch of flavor. Pair it with a simple side salad, warm pita bread, or fluffy couscous for a complete Mediterranean-inspired feast.
This Sun-Kissed Chicken & Olive Bake is perfect for busy weeknights or laid-back dinner parties. The fresh lemon, bursts of tomato, and briny olives make for a nutritious, crowd-pleasing dish. If you’re looking to lighten it up, use chicken breasts in place of thighs. You can also swap the feta for goat cheese or omit it entirely for a dairy-free option. Whether you’re new to Mediterranean flavors or a seasoned pro, this recipe promises a warm, welcoming meal full of comforting aromas and vibrant tastes.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
