48 Halloween Pizza Recipes That Bring the Scare and the Flavor

Halloween gatherings call for food that’s both delicious and a little bit playful. Pizza fits the bill because it’s easy to share, simple to decorate, and endlessly adaptable to spooky themes. Below you’ll find fifty recipes that turn a regular pie into a memorable centerpiece. Pick a handful or try them all—the dough is your canvas.

1. Jack-O’-Lantern Cheese Pizza

Shape your dough into a pumpkin outline, then spread marinara and plenty of shredded mozzarella. Use sliced black olives for eyes, a triangle bell-pepper nose, and curved pepper strips for the grin. Bake until the cheese bubbles and the edges turn golden. Kids love “carving” this edible pumpkin before it goes in the oven.

2. Mummy Pepperoni Pinwheel Pizza

Roll pizza dough with marinara and pepperoni, then slice into pinwheels. After a quick par-bake, drape thin mozzarella strips across each roll like mummy bandages. Dot two pepperoni bits on top for eyes and finish baking until melted. These bite-size snacks disappear quickly on a party platter.

3. Spiderweb Margherita Pizza

Start with a classic Margherita base of tomato, fresh mozzarella, and basil leaves. Pipe thin lines of ricotta in concentric circles, then drag a toothpick outward to mimic a web. Arrange a halved black olive plus thin olive “legs” in the middle. The simple trick turns a familiar favorite into a Halloween showpiece.

4. Ghostly Mozzarella & Pesto Pizza

Swap marinara for bright green pesto to create a haunted backdrop. Use a cookie cutter or knife to turn fresh mozzarella into ghost silhouettes. Add two miniature olive dots for eyes before baking. The ghosts puff slightly in the oven, giving them a floating look.

5. Monster Face Veggie Pizza

Spread tomato sauce and cheese, then let each guest design their own monster using sliced peppers, mushrooms, and olives. Triangular pepper pieces become horns, while cherry-tomato halves make pointy teeth. Bake until veggies soften and cheese melts. The result is equal parts tasty and goofy.

6. Haunted Forest Mushroom Pizza

Earthy cremini, shiitake, and portobello mushrooms give this pizza a moody vibe. Sauté the fungi with garlic and thyme until browned, then layer over béchamel sauce. Add torn mozzarella to create wisps of mist. A sprinkle of rosemary finishes the woodland scene.

7. Graveyard BBQ Chicken Pizza

Spread smoky barbecue sauce on the base and top with shredded chicken, red onion, and cheese. Cut small rectangles of flour tortilla, write “RIP” with a knife tip, and stand them up before the final bake. Once melted together, scatter chopped cilantro to look like grass. Guests will dig right in.

8. Vampire Bite Beet & Goat Cheese Pizza

Roasted beet purée turns the base a deep crimson. Dollop tangy goat cheese in two spots and drag a toothpick outward to form fang streaks. Add a light balsamic reduction for extra drama and sweetness. The color alone is enough to make Dracula proud.

9. Witch’s Cauldron Black Olive Pizza

Use a cast-iron pan for thick, chewy crust and a dramatic serving vessel. Cover the dough with tomato sauce, mozzarella, and a generous layer of sliced black olives. As it bakes, little pockets of cheese bubble up like potion froth. Serve straight from the skillet for an authentic cauldron look.

10. Skeleton Bones White Pizza

Prepare a garlic-ricotta white sauce base and sprinkle with mozzarella. Before baking, lay thin breadstick dough strips in a ribcage pattern. They crisp up while the cheese melts, forming edible bones. A drizzle of olive oil adds sheen without discoloring the design.

11. Swamp Creature Spinach & Artichoke Pizza

The creamy dip you know and love becomes a pizza sauce here. Spread spinach-artichoke mixture over the crust, then add mozzarella for extra pull. Halved olives and sliced jalapeños create lurking eyes across the surface. Bake until bubbly and slightly browned around the edges.

12. Bat Wing Buffalo Chicken Pizza

Buffalo sauce turns shredded chicken a vivid orange, perfect for Halloween. After baking, insert triangular pieces of toasted blue-corn tortilla chips along the crust to imitate bat wings. Finish with a drizzle of ranch or blue cheese dressing. The spicy kick keeps guests coming back.

13. Creepy Crawly Sausage & Olive Pizza

Create spiders by halving olives for bodies and slicing the other half into legs. Scatter them over a sausage-topped pie. The contrast of dark olives on melted cheese makes each arachnid stand out. A sprinkle of crushed red pepper adds a hint of danger.

14. Black Cat Truffle Pizza

Add a spoonful of activated charcoal powder to the dough for a dramatic black base. Top lightly with mozzarella, then arrange basil or spinach leaves at the top as ears and olive slices for eyes. Bake until cheese just melts, then finish with fragrant truffle oil. Elegant yet perfectly themed.

15. Eyeball Meatball Pizza

Make bite-size meatballs and par-bake until nearly cooked. Place them on sauced dough, cover each with a mozzarella slice, and finish with an olive ring. As the cheese melts, it drapes over the meatballs like eyelids. Kids love pointing out whose slice has the most eyes.

16. Tombstone Taco Pizza

Spread refried beans in place of sauce and sprinkle with seasoned ground beef, cheddar, and diced tomatoes. Add upright tortilla grave markers after the bake so they stay crisp. Finish with shredded lettuce around the tombstones. A zig-zag of salsa replaces traditional taco sauce.

17. Werewolf Wild Mushroom & Garlic Pizza

Sauté wild mushrooms with plenty of roasted garlic for deep flavor. After spreading them on the crust, pull strips of fresh mozzarella across the top to mimic claw scratches. Bake until the stripes brown slightly. A sprinkle of thyme rounds out the earthy notes.

18. Poison Apple Prosciutto & Arugula Pizza

Thinly slice a crisp red apple for sweet crunch. Layer prosciutto over mozzarella, then arrange apple rounds on top before baking. Once out of the oven, toss a handful of arugula for peppery freshness. The red-and-green palette feels wickedly festive.

19. Phantom Alfredo Chicken Pizza

Use creamy Alfredo instead of tomato sauce, then top with grilled chicken and mozzarella. Before baking, lay ghost-shaped parchment cutouts over the cheese and dust Parmesan everywhere else. Remove the stencils halfway through, revealing pale ghost figures. Subtle seasoning, strong effect.

20. Midnight Mediterranean Pizza

Blend black olives with olive oil for an inky tapenade base. Top with crumbled feta, kalamatas, and roasted red peppers. The color contrast looks dramatic under warm light. Serve with a drizzle of lemon for brightness.

21. Spooky Sweet Chili Shrimp Pizza

Brush the crust with a thin layer of sweet-chili sauce, then add mozzarella. Toss cooked shrimp in more sauce and spiral them outward from the center. A sprinkle of scallions adds a green accent. The mild heat pairs nicely with the seafood.

22. Candlelit Carbonara Pizza

A carbonara sauce of eggs, parmesan, and pancetta replaces tomato. Crack quail or small chicken yolks into slight indentations on the pie a few minutes before it’s done. They set gently, glowing like candlelight. Black pepper finishes the classic flavor profile.

23. Devilishly Hot Sriracha Pepper Pizza

Blend marinara with a generous squirt of sriracha for fiery sauce. Arrange jalapeño slices into horn shapes at the top of the pie and a curving tail at the bottom. Pepper jack cheese boosts the heat factor. Offer ranch on the side for relief.

24. Cauliflower Brain Veggie Pizza

Color your tomato sauce with a bit of beet purée for a vivid pink-red. Steam cauliflower, then cut and nestle florets together in the center so they mimic brain folds. Sprinkle with mozzarella and bake until edges crisp. A drizzle of olive oil keeps the veggies moist.

25. Grave Digger Pulled Pork Pizza

Spread smoky barbecue sauce and layer on tender pulled pork and red onions. Twist extra dough into a shovel shape, attach it to the edge, and bake until golden. Garnish with pickled jalapeños for zing. The shovel doubles as an edible handle.

26. Harvest Moon Apple & Cheddar Pizza

Sharp cheddar melts beautifully against thin honeycrisp apple rounds. Arrange the slices in an overlapping circle in the center to resemble a glowing moon. Add a light brush of butter and thyme. Sweet, salty, and perfect for crisp October nights.

27. Trick-or-Treat Candy Corn Dessert Pizza

Press sugar-cookie dough into a round pan and bake until golden. Divide cream-cheese frosting into three bowls, tinting them white, orange, and yellow. Frost the pizza in concentric rings to mirror candy corn stripes. Chill briefly so colors set before slicing.

28. Cobweb Ricotta & Spinach Pizza

Sauté spinach with garlic and olive oil, then spread over tomato-sauced dough. Fill a piping bag with ricotta and trace concentric circles, then drag a skewer outward to create web strands. Bake until crust browns. It’s elegant and eerie at once.

29. Hocus Pocus Herb Garden Pizza

After baking a simple Margherita, shower it with whole herb leaves and edible flower petals. The fresh greens feel like ingredients from a witch’s garden. A sprinkle of flaky salt enhances the aromatics. Serve immediately so the herbs stay vibrant.

30. Zombie BBQ Brisket Pizza

Layer smoky brisket pieces over barbecue-sauced dough along with mozzarella and sharp cheddar. Once baked, drizzle a vivid green jalapeño-cilantro sauce in irregular streaks. The color pops against the dark meat. Extra pickled onions lend tangy balance.

31. Enchanted Eggplant Parm Pizza

Bread and fry eggplant slices until crisp, then arrange over marinara-covered dough. Add mozzarella and parmesan before a final bake. Fresh basil scattered afterward brightens each slice. It’s comfort food with a hint of magic.

32. Fiery Pumpkin Chorizo Pizza

Blend roasted pumpkin with garlic and sage for a silky orange sauce. Top with spicy Spanish chorizo arranged like flickering flames. Mozzarella mellows the heat while letting colors shine. A dusting of smoked paprika ties everything together.

33. Midnight Sun Breakfast Pizza

Use a charcoal-tinted dough for novelty, then spread a thin layer of tomato sauce. Crack whole eggs evenly over the pizza halfway through baking so the whites set and yolks stay runny. Sprinkle bacon bits and scallions for savory crunch. It’s ideal for late-night partygoers or early risers.

34. Spellbound Seafood Medley Pizza

Sauté shrimp, squid rings, and mussels in garlic butter until fully cooked. Brush the same butter on the dough and sprinkle with mozzarella. Arrange the seafood neatly, then bake briefly to marry flavors. A squeeze of lemon brightens each bite.

35. Lantern Light Greek Pizza

Use hummus or tomato sauce as the base, then add mozzarella, feta, olives, and red onion. Cut orange bell peppers into tiny lantern outlines and place them evenly around the pie. Bake until cheese browns lightly. Fresh oregano leaves add a fragrant finish.

36. Bloody Mary Tomato Basil Pizza

Season crushed tomatoes with horseradish, Worcestershire, and a splash of vodka for that classic cocktail kick. Top with mozzarella and bake until bubbling. Insert short celery sticks into the crust right out of the oven. A sprinkle of fresh basil keeps flavors bright.

37. Boo-rito Southwest Black Bean Pizza

Spread refried black beans on the crust and top with cheddar, corn, and diced peppers. Use a squeeze bottle to pipe sour-cream ghosts after baking, adding olive bits for eyes. Cilantro and lime zest lift the flavors. It’s a fun mash-up of two crowd favorites.

38. Smoke & Mirrors Gouda Bacon Pizza

Smoked gouda lends depth that pairs naturally with bacon. Scatter caramelized onions beneath the cheese for sweetness. After baking, use a smoking gun or cloche to infuse light applewood aroma tableside. It’s theater without excess fuss.

39. Glowing Green Pesto Chicken Pizza

Blend basil, spinach, and a hint of turmeric to intensify pesto color. Spread generously, add cooked chicken cubes, and top with mozzarella. After baking, drizzle basil-infused oil for extra sheen. The green glow feels just right for eerie gatherings.

40. Cauldron Curry Veggie Pizza

Mix tomato sauce with mild yellow curry paste for a fragrant base. Add roasted cauliflower, bell peppers, and sweet potato. Mozzarella holds everything together while allowing spices to shine. Fresh cilantro leaves echo the herbal notes of a bubbling brew.

41. Twilight Tandoori Paneer Pizza

Marinate paneer in yogurt, garlic, ginger, and tandoori spices, then grill until lightly charred. Spread tomato sauce mixed with garam masala on the dough and add mozzarella plus the paneer and onions. Bake until cheese bubbles. Finish with a cooling mint yogurt zig-zag.

42. Bewitched Blue Cheese & Pear Pizza

Thin pear slices soften in the oven, pairing beautifully with pungent blue cheese. A light hand with mozzarella keeps focus on contrasting flavors. After baking, drizzle honey for sweetness and scatter toasted walnuts for crunch. It’s sophisticated yet simple.

43. Darkness Deluxe Meat Lover’s Pizza

Activated charcoal darkens the dough without altering taste. Load it with robust marinara, mozzarella, and assorted cured meats. The color contrast makes toppings pop vividly. A sprinkle of oregano finishes this hearty option.

44. Enshadowed Vegan Margherita Pizza

Use plant-based mozzarella that melts smoothly over tangy tomato sauce. Charcoal powder adds drama to the crust while keeping flavors neutral. Fresh basil leaves brighten the look and taste. It’s proof that spooky can still be animal-free.

45. Potion Purple Potato Pizza

Slice purple potatoes paper-thin and parboil briefly to maintain color. Layer over olive-oil-brushed dough with mozzarella and rosemary. Bake until edges crisp and potatoes turn velvety. Sea salt flakes enhance their natural sweetness.

46. Headless Horseman’s Pumpkin & Sage Pizza

Smooth spiced pumpkin purée over the crust, then sprinkle with mozzarella and parmesan. Fry sage leaves in brown butter until crisp and scatter them on top after baking. A drizzle of that nutty butter adds depth. The aroma is pure autumn comfort.

47. Black Magic Squid Ink Seafood Pizza

Squid ink kneaded into the dough creates a striking base. Brush with garlic olive oil, add mozzarella, then top with pre-cooked shrimp and seared scallops. Bake just long enough to melt cheese and warm seafood. Finish with parsley for contrast.

48. Candy Grave Cookie Crust Dessert Pizza

Press chocolate-chip cookie dough into a pizza pan and bake until set. Frost with chocolate ganache, then sprinkle crushed chocolate sandwich cookies for soil. Stand mini candy bars upright as tombstones and coil gummy worms around them. A playful ending to any Halloween feast.