54 Slow Cooker Pork Chops Perfect for Effortless Weeknight Meals

Let your slow cooker take over while you get on with the day, and supper will reward you with fork-tender pork chops plus effortless sauces. The 54 ideas below lean on pantry staples, seasonal fruit, global spice blends, and just enough creativity to keep dinner interesting. Each one uses bone-in or thick boneless chops cooked low and slow for four to six hours, unless another time is noted in the tip. Pick your favorite, add sides, and settle in for a meal that practically serves itself.

1. Classic Country-Style Pork Chops & Gravy

Dredge the chops in seasoned flour, brown briefly, then nestle them over sliced onions in the slow cooker. A mixture of chicken broth and a splash of evaporated milk turns into a silky gravy as the meat cooks. Serve with mashed potatoes to catch every drop.

2. Spicy Tomato Harissa Chops

Harissa paste blends with crushed tomatoes for smoky heat. Slow cooking mellows the spice without dulling flavor. Pair with fluffy couscous.

3. Apple Cider Dijon Pork Chops

Fresh apple cider, Dijon mustard, and thyme simmer together, bathing the chops in autumn flavor. Thin apple wedges soften but keep their shape, acting as a built-in side. A quick swirl of butter at the end adds shine.

4. Chimichurri Pork Chops

Slow-cook the meat simply with broth and garlic, then spoon fresh chimichurri over right before serving. The herb sauce adds bright acidity and color. Offer grilled bread for dipping.

5. Maple Mustard Pork Chops

Real maple syrup pairs with whole-grain mustard for a balance of sweet and tangy. The slow cooker keeps the sugars from scorching while infusing the meat. Spoon leftover sauce over roasted Brussels sprouts.

6. Pineapple Teriyaki Pork Chops

Canned pineapple chunks and low-sodium teriyaki sauce create a breezy, island-style dinner. Ginger and garlic join the party to brighten flavors. Serve with coconut rice to soak up the juices.

7. Creamy Ranch Pork Chops

A packet of ranch seasoning, cream cheese, and chicken broth meld into a herb-flecked sauce. The chops stay moist under the blanket of creaminess. Spoon everything over buttered egg noodles.

8. Salsa Verde Pork Chops

Jarred tomatillo salsa, cumin, and lime cook down into a zesty broth. The mild heat penetrates the meat without overpowering it. Shred leftovers for taco night.

9. Brown Sugar Balsamic Pork Chops

Equal parts balsamic vinegar and brown sugar thicken into a glossy glaze around the meat. A pinch of red pepper flakes offsets the sweetness. Garnish with parsley for a pop of color.

10. Mustard Apple Pork Chops

Grainy mustard, apple slices, and a little brown sugar cook into a sweet-sharp sauce. Thyme sprigs lend woodsy aroma. Pair with buttered egg noodles.

11. Italian Tomato Basil Pork Chops

Crushed tomatoes simmer with garlic, basil, and a splash of red wine. The chops absorb the sauce, yielding a tender, Sunday-supper feel. Pair with polenta or spaghetti.

12. Peach BBQ Pork Chops

Blend peach preserves into your favorite barbecue sauce for fruity depth. Slow cooking lets the sugars caramelize without supervision. Finish with a quick broil if you want light char.

13. Chipotle Lime Pork Chops

Canned chipotle peppers supply smoky heat balanced by bright lime juice. A touch of honey smooths the edges. Top with fresh cilantro for color and freshness.

14. French Onion Pork Chops

Onions cook down with beef broth and thyme, echoing classic soup flavors. Moments before serving, lay Swiss or Gruyère on each chop to melt. Ladle extra onion broth over toasted baguette slices.

15. Lemon Herb Pork Chops

Fresh lemon juice, zest, garlic, and mixed herbs create a clean, lively sauce. The citrus cuts richness while tenderizing the meat. Scatter extra parsley just before serving.

16. Coconut Curry Pork Chops

Coconut milk warms with yellow curry paste and a dash of fish sauce. Slow simmering unites the fragrant spices and succulent pork. Spoon sauce over rice and sprinkle with chopped cilantro.

17. Mediterranean Olive & Tomato Chops

Kalamata olives, cherry tomatoes, and oregano bathe the chops in briny freshness. A splash of white wine rounds the sauce. Serve with crusty bread to mop up juices.

18. Cranberry Orange Pork Chops

Whole berry cranberry sauce melts with fresh orange juice and thyme. The result is festive yet weeknight-easy. Pair with wild rice pilaf for color contrast.

19. Sesame Ginger Pork Chops

Soy sauce, fresh ginger, and toasted sesame oil create layered savoriness. Brown sugar levels the spice. Serve with simple steamed broccoli.

20. Beer-Braised Pork Chops

Lager or pale ale lends subtle malt notes without bitterness. Carrots and onions soften in the broth, turning it into a mellow stew. A dab of mustard stirred in at the end sharpens flavors.

21. Garlic Parmesan Pork Chops

Butter, minced garlic, and cream swirl together under low heat. Parmesan melts into the sauce, giving nutty depth. Serve with roasted cauliflower for a low-carb plate.

22. Apricot Dijon Pork Chops

Apricot jam and Dijon mustard cook down to a glossy coating. White wine vinegar sharpens the sweetness. A pinch of red pepper flakes keeps it lively.

23. Smoky Paprika Pork Chops

Smoked paprika, cumin, and garlic powder form a quick dry rub. A half cup of chicken broth prevents drying and turns spices into sauce. Finish with chopped green onions.

24. Creamy Mushroom Marsala Chops

Marsala wine, mushrooms, and a splash of cream create a velvety sauce. The alcohol cooks off, leaving gentle sweetness. Serve with buttered noodles for a steakhouse vibe.

25. Pineapple Jalapeño Pork Chops

Sweet pineapple collides with gentle jalapeño heat for balanced contrast. Brown sugar thickens the cooking liquid into glaze. Offer lime wedges on the side.

26. Ginger Peach Pork Chops

Fresh or frozen peaches break down with grated ginger and soy sauce. The result is lightly sweet with a zingy finish. Scatter sliced green onions on top.

27. Thai Peanut Pork Chops

Coconut milk, peanut butter, and red curry paste meld into a rich sauce. Lime juice and brown sugar balance salty and spicy notes. Serve with steamed jasmine rice.

28. Bourbon Brown Sugar Pork Chops

A splash of bourbon deepens molasses-y brown sugar sauce. Slow cooker heat evaporates alcohol while locking in flavor. Toasted pecans make a crunchy topper.

29. Pesto Parmesan Pork Chops

Store-bought or homemade pesto seeps into the meat, adding herbal richness. Cream stirred in during the last 30 minutes creates a silky texture. Finish with extra Parmesan curls.

30. Sweet Chili Lime Pork Chops

Sweet chili sauce, soy, and fresh lime juice form a quick marinade. Cornstarch thickens the cooking liquid into a spoonable glaze. Garnish with chopped cilantro.

31. Garlic Rosemary Pork Chops

Whole garlic cloves soften into spreadable nuggets while perfumes of rosemary fill the kitchen. A splash of white wine keeps the chops moist. Serve with roasted potatoes flavored by the same herbs.

32. Honey Garlic Glazed Chops

Whisk honey, soy sauce, minced garlic, and a bit of rice vinegar and pour over the chops. Slow heat caramelizes the glaze without burning, creating sticky edges and a sweet-savory bite. Finish with toasted sesame seeds for gentle crunch.

33. Orange Honey Pork Chops

Fresh orange juice, zest, and honey reduce into a citrusy syrup. A dash of soy sauce grounds the sweetness. Scatter toasted sesame seeds over top.

34. Creamy Sun-Dried Tomato Chops

Chopped sun-dried tomatoes and garlic simmer in broth, then mingle with cream cheese for velvety texture. Wilted spinach stirred in at the end adds color. Serve over orzo.

35. Blackberry Sage Pork Chops

Blackberry preserves, balsamic vinegar, and fresh sage create a jewel-toned glaze. The berries’ tartness balances the rich meat. Best with garlic mashed sweet potatoes.

36. Sweet & Sour Pork Chops

Pineapple juice, rice vinegar, and ketchup form the classic sauce base. Bell pepper chunks soften alongside the chops for color and crunch. Serve with steamed white rice.

37. Dijon Herb Crusted Pork Chops

Brush chops with Dijon, then press in a mix of panko, parsley, and thyme before slow cooking on a rack insert. The crust stays intact and absorbs savory juices. Broil one minute if you crave extra crunch.

38. Hoisin Five-Spice Pork Chops

Hoisin sauce, Chinese five-spice, and a splash of rice wine make a fragrant braising liquid. Slow heat tames the bold flavors, letting them soak into the meat. Sprinkle with sliced scallions.

39. Corn Chowder Pork Chops

Chops cook in a mix of corn kernels, potatoes, and chicken broth. A final pour of half-and-half transforms everything into hearty chowder. Crisp bacon bits add smoky crunch.

40. Cajun-Spiced Chops with Peppers

A homemade Cajun blend—paprika, garlic, cayenne, oregano—adds gentle heat. Sliced peppers soften into the cooking juices, making a built-in side dish. Serve over rice to temper the spice.

41. Salsa Roja Pork Chops

Fire-roasted tomatoes, chipotle powder, and onions blend into a vibrant sauce. Slow cooking mellows the spice while deepening color. Garnish with queso fresco.

42. Creamy Alfredo Pork Chops

Butter, garlic, cream, and Parmesan bubble into a classic Alfredo. The chops poach gently, staying moist. Serve atop pasta for comfort in a bowl.

43. Coffee Rub Pork Chops

Ground coffee, brown sugar, and chili powder form a bold dry rub. A splash of beef broth in the cooker turns the crust into a smoky sauce. Finish with chopped parsley.

44. Mushroom & Onion Smothered Chops

Earthy cremini mushrooms and sweet onions melt down into a rich gravy around the pork. A tablespoon of Worcestershire deepens the savory notes. Stir in sour cream right before serving for extra body.

45. Tomato Artichoke Pork Chops

Canned artichoke hearts join diced tomatoes, olives, and oregano for Mediterranean flair. The vegetables hold structure in the gentle heat. Serve with lemon couscous.

46. Molasses BBQ Pork Chops

Blackstrap molasses enriches homemade barbecue sauce with smoky sweetness. Slow cooking avoids burning the sugars. A vinegar-based slaw balances the richness.

47. Pineapple Coconut Pork Chops

Coconut milk and crushed pineapple create a lightly sweet braising liquid. A dash of curry powder adds gentle warmth. Serve with jasmine rice.

48. Garlic Lemon Butter Pork Chops

Butter, minced garlic, and fresh lemon juice mingle into a bright pan sauce. The slow cooker keeps the butter from browning too dark. Finish with extra zest for fragrance.

49. Creole Pork Chops & Rice

Bell peppers, celery, and onion form the classic Holy Trinity base. Tomatoes, paprika, and cayenne round out the stew. Serve straight over fluffy rice cooked separately.

50. Tomato Vegetable Stew Pork Chops

Zucchini, carrots, and potatoes join crushed tomatoes for a chunky one-pot meal. The pork seasons the broth while absorbing vegetal flavors. Sprinkle grated Parmesan before eating.

51. Sweet Potato & Pork Chop Dinner

Thick sweet potato slices cook alongside the chops, picking up meaty juices. A touch of cinnamon and cumin accentuates the natural sweetness. Everything emerges ready to plate together.

52. Herb Wine-Braised Pork Chops

Dry white wine, garlic, and mixed fresh herbs simmer quietly with the pork. Butter swirled in at the end rounds the sauce. Offer crusty baguette for sopping.

53. Spicy Korean Gochujang Chops

Gochujang paste, soy sauce, and a hint of honey make a bold, spicy glaze. Slow cooking tames the heat while keeping depth. Garnish with sliced green onions and sesame seeds.

54. Maple Bacon Pork Chops

Cook chopped bacon first, then use the rendered fat to sear the chops before transferring to the slow cooker. Maple syrup and a splash of cider vinegar create a sweet-savory sauce. Crumble the reserved bacon on top just before serving for crunch.