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70 Vegetarian New Year’s Eve Dinner Ideas for a Plant-Based Feast

10/07/2025 by Nathaniel Lee

The last night of the year calls for dishes that feel celebratory yet don’t tether you to the stove all evening. Below you’ll find seventy vegetarian recipes—some elegant, some playful—that suit everything from a formal sit-down meal to a casual buffet by the TV as the ball drops. Most can be prepped ahead or cooked quickly so you can clink glasses right on time. Pick a handful that match your crowd and ring in midnight deliciously meat-free.

Contents

  • 1. Baked Brie en Croûte with Cranberry Compote
  • 2. Truffle Mushroom Risotto
  • 3. Stuffed Mini Bell Peppers with Quinoa & Feta
  • 4. Pomegranate-Glazed Cauliflower Steaks
  • 5. Spinach & Artichoke Puff Pastry Pinwheels
  • 6. Sweet Potato Gnocchi with Sage Brown Butter
  • 7. Wild Mushroom Tart with Gruyère
  • 8. Roasted Beet & Citrus Salad with Pistachios
  • 9. Butternut Squash Lasagna Rolls
  • 10. Caramelized Onion & Goat Cheese Galette
  • 11. Moroccan-Inspired Vegetable Tagine
  • 12. Crispy Baked Tofu Bites with Chili-Lime Dipping Sauce
  • 13. Pear, Gorgonzola & Walnut Flatbread
  • 14. Creamy Coconut Lentil Curry
  • 15. Eggplant Parmesan Sliders
  • 16. Broccoli Cheddar Soup Shooters
  • 17. Avocado Deviled Eggs
  • 18. Sesame-Ginger Soba Noodles
  • 19. Polenta Fries with Garlic Aioli
  • 20. Red Wine-Braised Mushrooms on Toast
  • 21. Spanakopita Triangles
  • 22. Caprese Skewers with Balsamic Reduction
  • 23. Spicy Jackfruit Lettuce Cups
  • 24. Gruyère Fondue with Dippers
  • 25. Harissa-Roasted Carrot Hummus with Pita Chips
  • 26. Zucchini Roll-Ups with Herbed Ricotta
  • 27. Puff Pastry-Wrapped Dates with Blue Cheese
  • 28. Jalapeño Cornbread Muffins with Honey Butter
  • 29. Tomato Basil Arancini
  • 30. Cranberry Pistachio Quinoa Salad
  • 31. Mini Veggie Pot Pies
  • 32. Lemon Garlic Orzo with Roasted Vegetables
  • 33. Thai Peanut Lettuce Wraps
  • 34. Maple-Glazed Brussels Sprouts
  • 35. Three-Cheese Spinach Stuffed Shells
  • 36. Curried Pumpkin Soup with Coconut Cream
  • 37. Mushroom & Leek Hand Pies
  • 38. Heirloom Tomato Tartlets
  • 39. Vegan Mac & Cheese Bites
  • 40. Cheesy Cauliflower Gratin
  • 41. Caramelized Fig & Brie Crostini
  • 42. Roasted Red Pepper & Feta Dip
  • 43. Sweet Chili Edamame
  • 44. Sage & Ricotta Stuffed Mushrooms
  • 45. Black Bean & Sweet Potato Empanadas
  • 46. Herbed Goat Cheese Stuffed Peppadews
  • 47. Golden Turmeric Couscous
  • 48. Spinach Ricotta Cannelloni
  • 49. Ginger Soy Glazed Tofu Skewers
  • 50. Creamy Pesto Pasta with Sun-Dried Tomatoes
  • 51. Roasted Garlic Mashed Cauliflower
  • 52. Balsamic Glazed Pearl Onions
  • 53. Saffron Vegetable Paella
  • 54. Halloumi Kebabs with Lemon
  • 55. Smoky Chipotle Bean Chili
  • 56. Ricotta & Lemon Stuffed Ravioli
  • 57. Korean BBQ Cauliflower Wings
  • 58. Mediterranean Lentil Salad
  • 59. Parmesan Truffle Polenta Cakes
  • 60. Brown Butter Sage Pumpkin Ravioli
  • 61. Goat Cheese & Beet Napoleons
  • 62. Herb-Crusted Goat Cheese Medallions
  • 63. Cauliflower Cheese Puffs
  • 64. Veggie Sushi Rolls with Avocado & Cucumber
  • 65. Sesame-Crusted Tofu Medallions
  • 66. Sweet Pea & Mint Soup
  • 67. Cranberry Pecan Baked Brie Dip
  • 68. Spaghetti Squash Primavera
  • 69. Chimichurri Grilled Portobello Caps
  • 70. Chocolate Hazelnut Tartlets

1. Baked Brie en Croûte with Cranberry Compote

A warmly lit indoor table featuring a golden puff-pastry wrapped wheel of Brie, oozing slightly where it’s been sliced, with ruby-red cranberry compote spooned alongside on a white platter. No text or logos anywhere in the photo; shot from a slight overhead angle.
Ideogram

Wrap a small wheel of Brie in puff pastry, brush with egg wash, and bake until the crust browns and the cheese turns molten. A quick cranberry-orange compote adds brightness that cuts the richness. Serve with apple slices or crackers so guests can dive right in as soon as it leaves the oven.

2. Truffle Mushroom Risotto

An indoor stovetop scene showing a copper pot of creamy mushroom risotto being stirred with a wooden spoon, steam rising, topped with a drizzle of truffle oil and shaved Parmesan. No text or logos visible.
Ideogram

Slowly ladling warm broth into arborio rice coaxes out starch for that signature velvety texture. A mix of cremini and porcini mushrooms lends earthiness, while a whisper of truffle oil right before serving makes it feel worthy of a champagne toast. Keep it warm in a covered Dutch oven so second helpings stay silky.

3. Stuffed Mini Bell Peppers with Quinoa & Feta

A bright indoor appetizer tray piled high with roasted mini bell peppers, each stuffed with colorful quinoa, herbs, and crumbled feta. Photo taken at eye level; no text or logos anywhere.
Ideogram

Halved mini peppers roast quickly, turning sweet and slightly charred around the edges. The filling combines lemony quinoa, chopped parsley, and tangy feta for a light yet satisfying bite. They’re delicious warm or at room temperature, making them perfect for a long evening spread.

4. Pomegranate-Glazed Cauliflower Steaks

A white indoor serving platter displaying thick roasted cauliflower “steaks” brushed with glossy pomegranate glaze and sprinkled with fresh herbs and arils. No text or logos present in the photo.
Ideogram

Slice a head of cauliflower into slabs, roast until edges caramelize, then brush with a sweet-tart reduction of pomegranate juice and a splash of balsamic. Garnish with mint and jewel-like seeds for color. The dish looks dramatic yet comes together with minimal effort.

5. Spinach & Artichoke Puff Pastry Pinwheels

An indoor baking sheet lined with golden puff pastry pinwheels showing creamy green and white spinach-artichoke filling in the spirals, photographed overhead. No text or logos anywhere.
Ideogram

Think of your favorite warm dip tucked into flaky pastry. Cooled spinach, chopped artichokes, cream cheese, and garlic spread over dough, then roll, slice, and bake. The result is a two-bite snack that pairs perfectly with sparkling wine.

6. Sweet Potato Gnocchi with Sage Brown Butter

A rustic indoor dining table holding a shallow bowl of pillowy orange sweet-potato gnocchi coated in glistening brown butter and crispy sage leaves. No text or logos visible.
Ideogram

Homemade gnocchi only require baked sweet potato, flour, and a pinch of salt. Once boiled, they sauté briefly in nutty brown butter scented with fresh sage. The color alone feels festive, and the flavor is pure comfort.

7. Wild Mushroom Tart with Gruyère

An indoor shot of a rectangular tart on a wooden board, flaky crust holding sautéed wild mushrooms and melted Gruyère, sliced into squares. No text or logos in frame.
Ideogram

Ready-made puff pastry becomes a crisp base for a medley of chanterelles, shiitakes, and creminis cooked in garlic and thyme. Gruyère adds rich nuttiness that browns beautifully under the broiler. Cut into small squares for easy hors d’oeuvres.

8. Roasted Beet & Citrus Salad with Pistachios

A chilled indoor salad bowl layered with ruby roasted beets, orange and grapefruit segments, arugula, and crushed pistachios, lightly dressed and glistening. No text or logos present.
Ideogram

Earthy beets and bright citrus balance each other in both flavor and color. Peppery arugula brings freshness, while pistachios add crunch. A quick honey-shallot vinaigrette ties everything together for a palate-cleansing side.

9. Butternut Squash Lasagna Rolls

An indoor casserole dish lined with rolled lasagna noodles stuffed with orange butternut purée and ricotta, topped with bubbling cheese and sage. No text or logos anywhere.
Ideogram

Instead of layering sheets, spread roasted squash and ricotta onto noodles, roll them up, and nestle into marinara. Baking creates tidy spirals that serve neatly. The subtle sweetness of the squash feels seasonal without veering into dessert territory.

10. Caramelized Onion & Goat Cheese Galette

A close-up indoor photo of a rustic free-form galette on parchment, edges folded over golden onions and crumbled goat cheese, herbs scattered on top. No text or logos visible.
Ideogram

Slow-cooked onions become jammy and sweet, pairing beautifully with tangy chèvre inside a buttery crust. Because it’s free-form, there’s no fussing with pie plates. Slice into wedges and watch it disappear faster than the countdown clock.

11. Moroccan-Inspired Vegetable Tagine

A ceramic indoor bowl of colorful vegetable tagine—chunks of carrot, zucchini, chickpeas, and apricots in a spiced tomato sauce—garnished with cilantro. No text or logos present.
Ideogram

Warm spices like cumin, cinnamon, and ginger perfume the kitchen as the stew simmers. Dried fruit lends gentle sweetness that complements the savory vegetables. Spoon over fluffy couscous for a dish that tastes slow-cooked but needs less than an hour.

12. Crispy Baked Tofu Bites with Chili-Lime Dipping Sauce

An indoor platter of golden, breadcrumb-coated tofu cubes with a small bowl of bright chili-lime sauce, photographed from overhead. No text or logos anywhere.
Ideogram

Pressing tofu removes moisture so the panko breading turns shatteringly crisp in the oven. A quick dip of lime juice, honey, and chili flakes keeps things zesty. They’re protein-packed poppers that even tofu skeptics enjoy.

13. Pear, Gorgonzola & Walnut Flatbread

A wooden indoor serving board holding oval flatbreads topped with thin pear slices, melted Gorgonzola, and toasted walnuts, drizzled with honey. No text or logos visible.
Ideogram

Store-bought naan or pizza dough makes an easy canvas. The salty-sweet mix of blue cheese and ripe pears feels sophisticated without extra work. Cut into strips so guests can grab a piece between sips of prosecco.

14. Creamy Coconut Lentil Curry

A warm indoor shot of a shallow bowl filled with golden lentil curry, coconut milk swirls on top, served with basmati rice on the side. No text or logos present.
Ideogram

Red lentils cook quickly and break down into a velvety stew when simmered in coconut milk, tomatoes, and fragrant spices. A squeeze of lime brightens each bite. Keep it in a slow cooker on low so late-night snackers find something cozy.

15. Eggplant Parmesan Sliders

An indoor tray lined with mini brioche buns holding breaded, baked eggplant rounds, marinara, and melted mozzarella. No text or logos anywhere.
Ideogram

Swap chicken for crispy eggplant cutlets and tuck them into small buns with sauce and cheese. A quick stint under the broiler melts everything into gooey perfection. They’re easier to eat than traditional layered parm but just as satisfying.

16. Broccoli Cheddar Soup Shooters

A row of small glass shooter cups filled with silky broccoli cheddar soup, each topped with a tiny crouton, on an indoor tray. No text or logos visible.
Ideogram

Purée steamed broccoli with sharp cheddar and a touch of cream for a vibrant green soup. Serving it in shot glasses makes it party-friendly and prevents soup bowls from cluttering the table. Warm them briefly in the microwave right before passing around.

17. Avocado Deviled Eggs

A white indoor platter of deviled eggs, yolk filling blended with avocado for a pale green hue, sprinkled with smoked paprika. No text or logos present.
Ideogram

Mix ripe avocado into the yolks for a silky texture and a boost of healthy fats. A squeeze of lime keeps the color bright. These disappear quickly, so consider making a double batch.

18. Sesame-Ginger Soba Noodles

An indoor bowl of chilled buckwheat soba noodles tossed with julienned veggies and black sesame seeds, chopsticks resting on top. No text or logos anywhere.
Ideogram

Toss cooked soba with a dressing of soy, rice vinegar, sesame oil, and fresh ginger. Add shredded carrot and cucumber for crunch. Serve at room temperature so it can sit on the buffet without worry.

19. Polenta Fries with Garlic Aioli

A metal indoor basket lined with parchment, filled with golden polenta fries and a small ramekin of creamy garlic aioli. No text or logos visible.
Ideogram

Cook polenta, spread it in a pan to set, then slice and bake until crispy edges form. The inside stays creamy, almost like mac and cheese. Dunking into garlicky aioli feels downright celebratory.

20. Red Wine-Braised Mushrooms on Toast

An indoor plate featuring crusty baguette slices topped with glossy red wine–braised mushrooms and fresh thyme leaves. No text or logos present.
Ideogram

Cook mixed mushrooms in butter, garlic, and a splash of red wine until the liquid reduces into a silky glaze. Spoon over toasted bread for an umami-rich bite. It quietly steals the show beside the bubbly.

21. Spanakopita Triangles

A warm indoor platter stacked with golden phyllo triangles showing flecks of spinach and feta inside their flaky layers. No text or logos anywhere in frame.
Ideogram

Layers of paper-thin phyllo give these Greek pastries an irresistible crunch. The filling mixes spinach, dill, feta, and scallions for a bright, savory pop. They freeze well, so bake straight from frozen and save time on the 31st.

22. Caprese Skewers with Balsamic Reduction

An indoor serving board lined with mini skewers alternating cherry tomatoes, mozzarella pearls, and basil leaves, drizzled with balsamic glaze. No text or logos present.
Ideogram

This salad on a stick is fresh, pretty, and mess-free. A quick balsamic reduction adds sweet acidity that ties everything together. Even kids will happily snag these colorful bites.

23. Spicy Jackfruit Lettuce Cups

A white indoor plate holding crisp butter-lettuce cups filled with saucy pulled jackfruit, topped with sliced scallions. No text or logos visible.
Ideogram

Simmer canned young jackfruit in smoky chipotle sauce until it shreds like pulled pork. Spoon into lettuce leaves for a light yet satisfying hand-held option. Serve extra hot sauce on the side for heat seekers.

24. Gruyère Fondue with Dippers

A cozy indoor dining setup featuring a ceramic fondue pot of melted cheese with skewered bread cubes and blanched vegetables ready for dipping. No text or logos anywhere.
Ideogram

Combine Gruyère and Emmentaler with white wine and a touch of nutmeg. Keep the pot over a low flame so the cheese stays fluid. Surround it with steamed broccoli, apple slices, and crusty bread for endless dunking.

25. Harissa-Roasted Carrot Hummus with Pita Chips

An indoor bowl of vibrant orange hummus swirled artfully, drizzled with olive oil and sprinkled with sesame seeds, pita chips piled nearby. No text or logos present.
Ideogram

Roasted carrots lend natural sweetness, while harissa paste brings gentle heat. Blending them with chickpeas and tahini creates a silky dip that’s a fresh twist on classic hummus. Bake your own pita chips for extra crunch.

26. Zucchini Roll-Ups with Herbed Ricotta

A white indoor platter of thin grilled zucchini slices rolled around ricotta filling, secured with toothpicks, garnished with basil. No text or logos visible.
Ideogram

Use a mandoline to slice zucchini lengthwise, grill for smoky flavor, then spread with lemony ricotta. Tuck in a sun-dried tomato strip before rolling for color. They’re light, bright, and elegant.

27. Puff Pastry-Wrapped Dates with Blue Cheese

An indoor baking sheet of bite-size puff pastry parcels, one cut open to reveal a gooey date and blue cheese center. No text or logos in scene.
Ideogram

Salty, creamy blue cheese balances the caramel sweetness of Medjool dates. A thin layer of pastry turns them into golden pillows worthy of a toast. They taste equally good warm or at room temperature.

28. Jalapeño Cornbread Muffins with Honey Butter

An indoor cooling rack of mini cornbread muffins studded with green jalapeño specks, a ramekin of whipped honey butter next to them. No text or logos visible.
Ideogram

Buttermilk keeps the crumb tender while corn kernels add texture. Jalapeño brings a gentle kick that’s mellowed by sweet honey butter. Make them mini so guests can sample without filling up.

29. Tomato Basil Arancini

A shallow indoor bowl of crispy risotto balls, one broken open to show melty mozzarella and flecks of basil inside. No text or logos anywhere.
Ideogram

Leftover tomato risotto gets new life when rolled around cheese, breaded, and baked until golden. Serve with warm marinara for dunking. They’re an ideal make-ahead finger food.

30. Cranberry Pistachio Quinoa Salad

An indoor salad bowl of fluffy quinoa tossed with dried cranberries, chopped pistachios, parsley, and a citrus dressing, spoon resting inside. No text or logos present.
Ideogram

Nuts and fruit offer color and crunch against protein-packed quinoa. A quick orange vinaigrette brightens the grains. It holds well for hours, so you can dress it early and forget about it.

31. Mini Veggie Pot Pies

Individual indoor ramekins with puff pastry lids cracked open to reveal creamy vegetable filling, steam drifting upward. No text or logos anywhere.
Ideogram

Carrots, peas, and potatoes simmer in a thyme-scented béchamel before being topped with flaky pastry rounds. Baking them individually means everyone gets plenty of crust. They’re pure nostalgia in miniature form.

32. Lemon Garlic Orzo with Roasted Vegetables

A shallow indoor serving dish of lemony orzo sprinkled with roasted zucchini, bell peppers, and parsley. No text or logos present.
Ideogram

Orzo cooks in under ten minutes, making it a speedy base. Toss with olive oil, lemon zest, and oven-roasted veggies for bright flavor. Serve warm or at room temp so timing is flexible.

33. Thai Peanut Lettuce Wraps

An indoor platter of crunchy romaine leaves filled with colorful veggies and drizzled with creamy peanut sauce, chopped peanuts sprinkled on top. No text or logos visible.
Ideogram

Fill lettuce leaves with shredded cabbage, carrots, and tofu, then add a velvety peanut-lime sauce. The wrap format keeps plates optional and cleanup minimal. They provide a welcomed freshness alongside richer dishes.

34. Maple-Glazed Brussels Sprouts

A white indoor bowl filled with caramelized Brussels sprouts glistening with maple glaze and sprinkled with toasted pecans. No text or logos anywhere.
Ideogram

Halved sprouts roast until edges crisp, then receive a quick toss in butter, maple syrup, and a dash of Dijon. Toasted pecans amplify the nutty notes. Even self-proclaimed sprout haters come around after one bite.

35. Three-Cheese Spinach Stuffed Shells

An indoor baking dish of jumbo pasta shells overflowing with ricotta, mozzarella, and Parmesan spinach filling, marinara bubbling around them. No text or logos visible.
Ideogram

Boil shells until pliable, then stuff with a garlicky spinach and cheese mixture. Nestle into sauce and bake until the tops lightly brown. They reheat beautifully for late-night seconds.

36. Curried Pumpkin Soup with Coconut Cream

A ceramic indoor soup bowl of velvety orange pumpkin soup, coconut cream swirled on top, and toasted pumpkin seeds sprinkled. No text or logos in frame.
Ideogram

Canned pumpkin purée speeds up prep, while curry powder adds warmth. A drizzle of coconut cream provides richness and a pretty contrast. Serve in small mugs so guests can mingle easily.

37. Mushroom & Leek Hand Pies

An indoor cutting board with flaky hand pies cut in half to reveal mushroom-leek filling, herbs scattered around. No text or logos visible.
Ideogram

Sautéed leeks and mushrooms in a splash of white wine make a savory filling encased in buttery pastry. Handheld size means no utensils needed. They taste great warm or at room temperature.

38. Heirloom Tomato Tartlets

A tray of mini tart shells filled with colorful heirloom tomato slices and mozzarella, baked until edges brown, photographed indoors. No text or logos present.
Ideogram

Use frozen mini tart shells for convenience, then layer in tomato slices, cheese, and a drizzle of olive oil. A quick bake concentrates the tomato flavor. Top with basil ribbons for a burst of freshness.

39. Vegan Mac & Cheese Bites

An indoor muffin tin holding golden vegan mac and cheese cups, one pulled out to show creamy pasta inside. No text or logos anywhere.
Ideogram

Cashew-based cheese sauce coats elbow noodles, which are baked in mini muffin cups until edges crisp. They’re a nostalgic crowd-pleaser without any dairy. Serve with a squirt of hot sauce for grown-up flair.

40. Cheesy Cauliflower Gratin

An indoor casserole dish of bubbling cauliflower florets cloaked in cheese sauce, breadcrumbs browned on top. No text or logos present.
Ideogram

Blanch cauliflower until just tender, then bake in a mixture of Gruyère, milk, and nutmeg. A crunchy breadcrumb topping offers contrast. It delivers the cozy vibes of potatoes au gratin with fewer carbs.

41. Caramelized Fig & Brie Crostini

A wooden indoor board of toasted baguette slices topped with melted Brie and caramelized fig wedges, drizzled with balsamic. No text or logos anywhere.
Ideogram

Fresh figs sautéed with a hint of brown sugar turn jammy and sweet. Layer over warm Brie on crisp crostini for an instant taste of luxury. They pair fabulously with a dry sparkling rosé.

42. Roasted Red Pepper & Feta Dip

A small indoor serving bowl of creamy red pepper dip garnished with crumbled feta and parsley, pita triangles alongside. No text or logos visible.
Ideogram

Blend jarred roasted peppers with feta, olive oil, and garlic for a silky mezze-style spread. It comes together in minutes yet tastes like it’s from a taverna. Offer with veggies or warm pita wedges.

43. Sweet Chili Edamame

An indoor bowl piled with glistening edamame pods coated in sweet chili sauce and sesame seeds. No text or logos anywhere.
Ideogram

Boiled edamame sauté briefly in a mix of sweet chili sauce and soy, picking up sticky, spicy glaze. They’re fun to pop open and eat by hand. Provide a second bowl for empty pods and watch them vanish.

44. Sage & Ricotta Stuffed Mushrooms

An indoor baking sheet of large mushroom caps filled with creamy ricotta and sage mixture, tops lightly browned. No text or logos present.
Ideogram

Blend ricotta with chopped sage, Parmesan, and breadcrumbs, then heap into mushroom caps. Baking until golden concentrates the mushroom flavor. They’re elegant, bite-sized, and herbaceous.

45. Black Bean & Sweet Potato Empanadas

An indoor basket lined with linen holding half-moon empanadas, one broken open to show black bean and orange sweet potato filling. No text or logos visible.
Ideogram

Roasted sweet potato chunks and black beans spiced with cumin create a hearty filling. Store-bought pie crust or empanada dough streamlines assembly. Serve with salsa verde for dipping.

46. Herbed Goat Cheese Stuffed Peppadews

A small indoor dish of bright red peppadew peppers filled with herbed goat cheese, garnished with parsley. No text or logos anywhere.
Ideogram

Slightly sweet, mildly spicy peppadews make the perfect edible cups. Whipped goat cheese with chives and lemon fills them quickly. They look jewel-like on a cheese board and disappear fast.

47. Golden Turmeric Couscous

A ceramic indoor bowl of fluffy yellow couscous flecked with raisins and almonds, serving spoon resting inside. No text or logos present.
Ideogram

Steep couscous in hot vegetable broth tinted with turmeric for color and subtle warmth. Stir in toasted almonds and plump raisins for texture contrasts. It’s a speedy side that brightens the buffet visually.

48. Spinach Ricotta Cannelloni

An indoor baking dish of tubular cannelloni covered in tomato sauce and bubbling cheese, one piece being lifted with a spatula. No text or logos visible.
Ideogram

Fill dried cannelloni tubes with ricotta-spinach mixture using a piping bag for ease. Bake under marinara and mozzarella until tender. Portions are neat, making plating stress-free.

49. Ginger Soy Glazed Tofu Skewers

An indoor platter of tofu cubes on wooden skewers, lacquered with shiny ginger-soy glaze and sprinkled with sesame seeds. No text or logos present.
Ideogram

Marinate tofu in a mixture of soy, ginger, and a touch of maple, then broil for caramelized edges. Skewers make them easy to flip and serve. Offer extra glaze on the side for brushing.

50. Creamy Pesto Pasta with Sun-Dried Tomatoes

A wide indoor bowl of penne coated in creamy green pesto, dotted with chopped sun-dried tomatoes and Parmesan shavings. No text or logos anywhere.
Ideogram

Blend basil pesto with a splash of cream or cashew milk for a silky sauce. Sun-dried tomatoes add chewiness and concentrated flavor. It’s lovely warm but also stands up well to sitting out for a bit.

51. Roasted Garlic Mashed Cauliflower

A white indoor serving bowl of fluffy mashed cauliflower topped with roasted garlic cloves and chives. No text or logos present.
Ideogram

Steam cauliflower florets until soft, then purée with roasted garlic and a hint of cream cheese for body. The result is lighter than potatoes yet equally comforting. Keep warm in a covered dish until serving time.

52. Balsamic Glazed Pearl Onions

A small indoor skillet of glossy pearl onions coated in balsamic reduction, photographed overhead. No text or logos anywhere.
Ideogram

Blanching onions makes their skins slip right off, then they simmer in balsamic and brown sugar until syrupy. They add sweet-tart sparkle to any cheese or charcuterie board. Plus, they’re delicious stirred into leftover pasta the next day.

53. Saffron Vegetable Paella

An indoor paella pan filled with golden saffron rice studded with artichoke hearts, bell peppers, peas, and tomatoes, garnished with lemon wedges. No text or logos present.
Ideogram

Short-grain rice absorbs saffron-infused broth, forming the coveted socarrat crust at the bottom. Colorful vegetables add flavor and festive flair. Serve straight from the pan for a show-stopping centerpiece.

54. Halloumi Kebabs with Lemon

An indoor grill pan holding skewers of halloumi cubes, zucchini rounds, and red onion, grill marks visible, lemon wedges on the side. No text or logos anywhere.
Ideogram

Halloumi’s high melting point lets it char beautifully without losing shape. Alternate with quick-cooking veggies for texture. A final squeeze of lemon lifts the richness of the cheese.

55. Smoky Chipotle Bean Chili

A ceramic indoor bowl of thick bean chili topped with sour cream, cilantro, and chopped red onion, steam wafting upward. No text or logos visible.
Ideogram

Three kinds of beans simmer with fire-roasted tomatoes, chipotle peppers, and cocoa powder for depth. The longer it sits, the better it tastes, so make it early in the day. Set out toppings so everyone customizes their bowl.

56. Ricotta & Lemon Stuffed Ravioli

An indoor plate with large square ravioli glazed in butter, lemon zest scattered on top, and a fork twirling one piece. No text or logos present.
Ideogram

Use fresh pasta sheets or wonton wrappers to enclose creamy ricotta scented with lemon zest and pepper. A simple butter sauce lets the filling shine. They cook in minutes, freeing you up for party duties.

57. Korean BBQ Cauliflower Wings

An indoor platter of crispy cauliflower florets coated in sticky gochujang glaze, sprinkled with sesame seeds and green onions. No text or logos anywhere.
Ideogram

Batter-dipped cauliflower bakes up with crunchy ridges that grab spicy-sweet sauce. Gochujang brings deep heat balanced by a hint of brown sugar. Provide napkins—these are delightfully messy.

58. Mediterranean Lentil Salad

A bowl of green lentil salad with cucumber, tomato, olives, and feta, photographed indoors with natural window light. No text or logos visible.
Ideogram

Cooked lentils stay firm, offering protein and texture. Toss with diced vegetables, crumbled feta, and a red-wine vinaigrette. It’s sturdy enough to prep a day ahead without wilting.

59. Parmesan Truffle Polenta Cakes

A plate of round polenta cakes seared golden, sprinkled with Parmesan and drizzled with truffle oil, shot indoors. No text or logos present.
Ideogram

Chill creamy polenta in a sheet pan, punch out rounds, then pan-fry until crusty. Parmesan inside and out amplifies flavor, while a whisper of truffle oil feels indulgent. Stack them for a striking tower presentation.

60. Brown Butter Sage Pumpkin Ravioli

A shallow indoor bowl of pumpkin ravioli bathed in brown butter and crispy sage leaves, grated Parmesan on top. No text or logos anywhere.
Ideogram

Canned pumpkin purée combines with mascarpone for a quick filling. Store-bought fresh pasta sheets save time on dough. The nutty brown butter sauce takes five minutes yet tastes restaurant-worthy.

61. Goat Cheese & Beet Napoleons

A white indoor plate stacking alternating rounds of roasted beet and goat cheese, microgreens crowning the top, photographed from the side. No text or logos visible.
Ideogram

Roasted beet slices become vibrant “layers” sandwiching whipped goat cheese. A drizzle of honey and cracked pepper balances earthiness and tang. They’re as pretty as they are flavorful.

62. Herb-Crusted Goat Cheese Medallions

An indoor platter of pan-seared goat cheese rounds coated in chopped herbs and breadcrumbs, served on a bed of mixed greens. No text or logos present.
Ideogram

Chill goat cheese logs, slice, coat in herbs and panko, then quick-sear for a delicate crust. Place atop salad or crostini for instant elegance. Serve immediately so centers stay creamy.

63. Cauliflower Cheese Puffs

An indoor baking tray of round, golden cauliflower cheese puffs, one broken open to reveal airy interior. No text or logos anywhere.
Ideogram

Purée roasted cauliflower with cheddar and egg, then pipe onto sheets like savory profiteroles. Baking yields light, cheesy bites that vanish quickly. They’re gluten-free, pleasing diverse diets.

64. Veggie Sushi Rolls with Avocado & Cucumber

An indoor sushi board with neatly sliced vegetarian maki rolls featuring avocado, cucumber, and carrot, served with soy and pickled ginger. No text or logos present.
Ideogram

Nori sheets wrap seasoned rice around crisp vegetables for a refreshing option amid heavier fare. Rolling in advance lets slices firm up for clean presentation. Add wasabi for those who crave a kick.

65. Sesame-Crusted Tofu Medallions

A white indoor plate of round tofu medallions coated in black and white sesame seeds, seared until golden, dipping sauce nearby. No text or logos visible.
Ideogram

Sliced tofu circles press into mixed sesame seeds before pan-searing, delivering crunch and nutty aroma. A soy-ginger dip completes the flavor profile. They’re substantial enough to satisfy meat eaters, too.

66. Sweet Pea & Mint Soup

A small indoor cup of bright green pea soup garnished with a swirl of cream and fresh mint leaf, steam visible. No text or logos anywhere.
Ideogram

Frozen peas blitz into a silky purée with vegetable broth and fresh mint. Serve in espresso cups for a cheerful shooter. It offers a refreshing palate break between richer dishes.

67. Cranberry Pecan Baked Brie Dip

An indoor cast-iron skillet filled with gooey melted Brie topped with cranberry sauce and toasted pecans, crackers arranged around. No text or logos present.
Ideogram

Baking Brie in a shallow dish turns it into an effortless communal dip. Tart cranberries and buttery pecans add contrast. Keep it warm on a trivet so cheese stays scoopable.

68. Spaghetti Squash Primavera

An indoor bowl of roasted spaghetti squash strands tossed with colorful vegetables and Parmesan, tongs resting inside. No text or logos anywhere.
Ideogram

Roast squash halves until strands pull away easily, then sauté with garlic, cherry tomatoes, and baby spinach. A touch of cream and Parmesan rounds things out. It’s light yet comforting, ideal for balancing the buffet.

69. Chimichurri Grilled Portobello Caps

An indoor grill pan with big portobello mushrooms brushed in green chimichurri, grill marks visible, herbs sprinkled on top. No text or logos present.
Ideogram

Marinating meaty portobellos in herby chimichurri infuses bright flavor. A quick sear delivers smoky edges while keeping centers juicy. Slice and serve like steak for a hearty main.

70. Chocolate Hazelnut Tartlets

An indoor dessert tray of small chocolate tartlets with glossy ganache filling, topped with crushed hazelnuts, soft overhead lighting. No text or logos anywhere.
Ideogram

Finish the night on a sweet note with crisp shortcrust shells cradling rich chocolate ganache. Toasted hazelnuts echo classic praline flavors. They’re bite-size, so guests can enjoy one even after a full meal.

Nathaniel Lee
Nathaniel Lee

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.

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