Picture the comforting aromas of garlic, rosemary, and succulent pork drifting through your home as dinner gently simmers throughout the day. These Hearty Rosemary-Garlic Slow Cooker Pork Chops are the perfect dish for a busy weeknight or a cozy weekend feast—all thanks to a little planning and an eight-hour wait that’s absolutely worth it.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary (or a few fresh sprigs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup low-sodium chicken broth
- 2 tablespoons cornstarch (optional for thickening)
Instructions
Begin by patting the pork chops dry with paper towels—this helps them sear properly. Warm the olive oil in a skillet over medium-high heat, then give your chops a quick browning on each side, about 2 minutes per side. This quick step locks in the flavors and creates a lovely crust.
Once they’re golden, move them into your slow cooker. Don’t waste any flavor—add the minced garlic, rosemary, salt, and pepper to the same skillet, giving everything a quick stir. Carefully pour in the chicken broth and gently scrape up any browned bits on the bottom. Allow the broth mixture to warm for a minute, then pour it all over the pork chops in the slow cooker.
Cover and cook on low for about 8 hours (or high for 4 hours) until the pork becomes fork-tender. If you prefer a thicker sauce, whisk the cornstarch into two tablespoons of cold water, then stir it into the slow cooker for the last 30 minutes of cooking.
Serve your fragrant pork chops with mashed potatoes or rice to soak up the savory juices. Don’t forget a side of roasted veggies or a simple salad to round out the meal. The flavors of garlic and rosemary shine wonderfully here, making for a dinner that feels both hearty and comforting.
These 8 Hour Slow Cooker Pork Chops are a dream come true for meal planners and busy home cooks looking to deliver big flavor with minimal fuss. Everyone from novice cooks to seasoned pros can enjoy this fuss-free dish, and you can easily change up the herbs or spices to suit your tastes.
Plus, the slow, gentle cooking method keeps the pork moist and tender, making it ideal for anyone watching their intake of richer cuts. Gather your ingredients, set your slow cooker, and let time work its delicious magic.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
