If you’ve been craving a crunchy snack that won’t weigh you down, these zucchini chips are the answer. Crisp, savory, and oh-so-satisfying, they’re also simple to make. With just a handful of basic ingredients, you’ll transform fresh zucchini into a crispy treat that’s perfect as an afternoon pick-me-up or a quick side dish. Go ahead, preheat your air fryer—you’re in for a wholesome snack packed with flavor!
Ingredients
- 2 small zucchini, thinly sliced
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano (optional)
- Salt and pepper to taste
Instructions
Begin by prepping your zucchini. Carefully slice each one into thin rounds—think quarter-inch thick—to balance that perfect crispness with a tender bite. In a medium-sized bowl, toss the slices in olive oil, ensuring each round is lightly coated.
Next, combine the Parmesan cheese, garlic powder, dried oregano if you’d like an herbal boost, and a pinch each of salt and pepper. Gently press the zucchini slices into the mixture so they’re evenly covered. A sprinkling approach also works if you prefer just a dusting of cheese, but be sure each slice gets a little love.
Arrange the zucchini chips in a single layer inside your air fryer basket. Set the air fryer to 375°F (190°C) and let them crisp up for about 8 to 10 minutes. Flip the chips halfway through to achieve an even golden color. Watch them closely toward the end, as you want the cheese to brown but not burn.
Once they’re done, remove them carefully and let them cool for a moment—they’ll continue to crisp slightly as they cool. Enjoy your warm, crunchy zucchini chips immediately, or store leftovers in a sealed container to maintain their freshness.
These savory zucchini chips check all the boxes: quick, healthy, and absolutely delicious. They’re fabulous for anyone who wants a lighter alternative to traditional chips while still savoring that comforting crunch. For those watching sodium or dairy intake, switch out the Parmesan for your favorite lower-salt or plant-based alternative. You can also play with seasonings, adding chili powder for heat or rosemary for an earthy twist. Give these versatile chips a whirl and see how a simple veggie can become a snack-time superstar!
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
