Looking for a light dish that’s bursting with flavor? These air fryer fish fillets deliver a crispy, golden exterior without the need for heavy oil. The zesty lemon and fresh herbs make each bite refreshingly bright.
Ingredients
- 4 white fish fillets (e.g., cod, haddock, or tilapia)
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges, for serving
Instructions
Pat the fish fillets dry with paper towels to help them crisp up nicely. In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, basil, salt, and pepper. This mixture will act as both a marinade and a flavorful coating.
Place your fish fillets in a shallow dish and gently massage them with the oil mixture. Let the flavors mingle for about 10 minutes. Meanwhile, preheat your air fryer to 375°F (190°C).
Once preheated, spray the air fryer basket with a little oil to prevent sticking. Arrange the fillets in a single layer, taking care not to overcrowd the basket. Cook for 8 to 10 minutes, flipping halfway through, until the fish flakes easily with a fork and is golden around the edges.
These lemon-herb fish fillets are a wonderful go-to for busy weeknights or guilt-free weekend treats. They are especially helpful for anyone looking for a lighter meal choice that’s still full of flavor. You can swap out the herbs with your favorites—try rosemary or thyme for a twist—or experiment with different white fish. With minimal cleanup and all the crispy goodness, your air fryer will quickly become your best friend for healthy, convenient meals.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
