There’s something so comforting about coming home to a small slow cooker filled with delicious, savory aromas. If you have a 1.5-quart slow cooker (sometimes referred to as a “mini” slow cooker), you’ll love this Rosemary Chicken & Potatoes recipe. It’s perfectly portioned for two, infused with herbs and simple seasonings that deliver big flavor in a compact cooking space.
Ingredients
- 2 small or 1 medium chicken breasts (skinless, boneless)
- 2 small red potatoes, quartered
- 1 carrot, peeled and sliced into coins
- ½ onion, thinly sliced
- 1 teaspoon dried rosemary (or 1 sprig fresh rosemary)
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup low-sodium chicken broth
- 1 tablespoon olive oil
Instructions
Begin by seasoning the chicken on both sides with salt, pepper, rosemary, and thyme. If you’re using fresh rosemary, strip the leaves off the stem and chop them before sprinkling over the chicken. Meanwhile, drizzle just a touch of olive oil in the bottom of your 1.5-quart slow cooker to help prevent sticking.
Arrange the chicken breasts snugly at the bottom, then layer the onion slices, carrot coins, and potato quarters on top. Pour in the chicken broth. This small amount of liquid keeps the meal moist without overflowing in a petite cooker.
Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is cooked through and the potatoes are fork-tender. The meat will be juicy, and the veggies will have absorbed all of that herb-kissed flavor, making for a wonderful, cozy meal to share.
When it’s time to serve, carefully lift the chicken and vegetables out with a slotted spoon. If you’d like a touch of extra richness, drizzle a spoonful of the fragrant cooking juices over the top and garnish with a few fresh herb sprigs for color.
This recipe is perfect for couples, small households, or anyone who loves fuss-free cooking with minimal cleanup. It’s naturally wholesome, featuring lean protein and hearty vegetables. Feel free to swap in different herbs (like oregano or sage) or add extra veggies (like mushrooms or bell peppers) for variety.
The beauty of this cozy Rosemary Chicken & Potatoes slow cooker meal is that it fits beautifully into busy schedules—and your 1.5-quart cooker—while bringing a taste of homemade comfort to the table.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
