Imagine the comforting smell of savory beans and succulent chicken infused with a tangy, spicy buffalo kick. This Fiery Buffalo Chicken & 15 Bean Slow Cooker Soup is a hearty, crowd-pleasing dish perfect for chilly nights or whenever you crave a zesty, soul-warming meal.
Ingredients
- 1 pound (about 2 cups) 15-bean soup mix, rinsed
- 1 pound boneless, skinless chicken breasts, cut into chunks
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup buffalo sauce (adjust heat level to taste)
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Optional garnishes: chopped green onions, crumbled blue cheese, or fresh cilantro
Instructions
Begin by soaking your 15-bean mix if desired. For extra convenience, you can skip the overnight soak and simply rinse them well. Once the beans are prepped, layer the rinsed beans at the bottom of your slow cooker. Scatter the diced onion, sliced carrots, and sliced celery over the beans. Add your garlic, dried oregano, and smoked paprika for a fragrant base.
Place the chunks of chicken on top of the bed of vegetables and beans. Pour in the chicken broth and buffalo sauce, making sure everything is well covered in liquid. Give it a gentle stir, then season with salt and pepper. Set your slow cooker to low for about 8 hours or high for about 4 hours. As the soup cooks, the chicken will become fork-tender, and the beans will dissolve into a velvety mix, all infused with tantalizing buffalo heat.
If you prefer a thicker texture, mash a small portion of the beans during the last hour of cooking. For an extra punch of flavor, you can sprinkle some crumbled blue cheese on top or add an extra drizzle of buffalo sauce. When the soup is done, taste and adjust seasonings if needed, then serve piping hot with your favorite garnishes.
This Fiery Buffalo Chicken & 15 Bean Slow Cooker Soup is a go-to recipe for spice lovers, bean enthusiasts, and anyone craving a hands-off, hearty dinner. The slow cooker does all the heavy lifting, making it a wonderful choice for busy weeknights or lazy weekends. Try swapping the chicken for shredded pork or turkey, or experiment with different spice blends for a new twist. Whether you’re focusing on protein, looking to spice up your menu, or simply want an easy one-pot meal, this soup is guaranteed to keep you warm and satisfied.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
