If you’ve ever wished for fresh bread without the fuss of kneading and babysitting a loaf in the oven, this slow cooker recipe is bound to become your new favorite. With just two basic ingredients and a bit of patience, you can enjoy a warm, comforting loaf that’s perfect for toast, sandwiches, or simply slathering in butter. Let’s dive in!
Ingredients
- 2 cups self-rising flour
- 1¼ cups plain Greek yogurt (nonfat or full-fat both work)
Instructions
In a medium-size mixing bowl, combine the self-rising flour and the Greek yogurt. Use a wooden spoon or spatula to mix everything until a shaggy dough forms—don’t worry if it’s slightly sticky. Lightly flour your hands and knead the dough for 20–30 seconds, just enough to bring it together into a smooth ball.
Line the bottom of your slow cooker with parchment paper to prevent sticking. Gently place the dough ball inside. Make sure there’s enough room around the dough for expansion, as it will rise during cooking.
Cover the slow cooker with a clean kitchen towel before putting on its lid. The cloth helps absorb any excess moisture, giving you a golden, crisp exterior. Set the slow cooker to “High” and cook for about 2 hours. The bread is done when it’s firm to the touch and a toothpick inserted in the middle comes out clean.
Once it’s ready, carefully remove the bread using the parchment paper as handles. Let it cool on a wire rack for at least 15 minutes to ensure the insides set and don’t get gummy. Slice, serve, and enjoy the wonderfully soft crumb.
For an extra boost of flavor, try brushing the top of the loaf with melted butter or olive oil right after cooking, then sprinkle with coarse salt.
This no-fuss masterpiece pairs perfectly with soups, stews, jams, or your favorite sandwich fillings.
Remember to store leftovers in an airtight container; lightly toast the slices the next day to bring back their fresh-from-the-crock warmth.
In case you’d like to experiment further, stir in a tablespoon of dried herbs, a handful of grated cheese, or a drizzle of honey into the dough before shaping. The best part of this recipe is its versatility: it’s easy, approachable, and great for a quick homemade bread fix. Whether you’re a busy parent, a novice baker, or just craving something cozy, this slow cooker 2-ingredient bread is a rib-sticking treat that satisfies from first slice to last.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
