Looking for a simple, delicious, and 21 Day Fix–friendly meal? This slow cooker salsa verde chicken checks all the boxes. Plump chicken breasts gently simmered with peppers, onions, and a tangy green salsa make for a ready-when-you-are dinner that’s brimming with lean protein, fresh vegetables, and succulent flavor. Whip out the slow cooker in the morning, and by dinnertime, you’ll have a healthy, portion-controlled feast waiting for you!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup salsa verde (low-sodium, if desired)
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
Layer the sliced onions at the bottom of your slow cooker. Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper, then place them on top of the onions. Scatter the sliced bell peppers over the chicken, and pour the salsa verde over everything.
Cover the slow cooker and cook on low for about 6 hours, or on high for about 3 hours. The chicken should be fork-tender and easy to shred. Once done, shred it directly in the slow cooker using two forks. Give the mixture a stir so the chicken soaks up the savory sauce, then taste and adjust seasonings if needed.
Portion your shredded chicken into bowls with brown rice, quinoa, or whole-wheat tortillas—whatever fits your 21 Day Fix plan. Sprinkle with fresh cilantro for a burst of color and flavor.
This recipe is a go-to for anyone looking for an easy, hands-off approach to healthy meals. The chicken is juicy and full of bold Southwestern flavors, while the peppers and onions add a nice crunch and sweetness. It’s also ideal for meal prep—package individual servings into containers for quick lunches or dinners throughout the week.
Feel free to substitute chicken thighs for the breasts if you prefer dark meat, or mix in additional veggies like zucchini or spinach for extra nutrients. With minimal effort and maximum taste, this slow cooker salsa verde chicken is perfect for busy lifestyles and supports a balanced diet that still feels comforting and fun.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
