If you’re looking for a fuss-free dinner that still delivers fantastic flavor, this Honey-Soy Slow Cooker Chicken has you covered. It’s the kind of dish you can set and forget, knowing it will turn out beautifully tender—and reliably delicious—every single time.
Ingredients
- 2 pounds boneless, skinless chicken breasts (or thighs)
- ½ cup honey
- ½ cup low-sodium soy sauce (or tamari for gluten-free)
Instructions
Begin by whisking the honey and soy sauce together in a small bowl until the mixture is smooth and well combined. Place the chicken in your slow cooker, then pour the sweet and savory sauce evenly over the top.
Cover and cook on low for 4 to 5 hours, or until the chicken is fork-tender and fully cooked. If you prefer a thicker sauce, transfer the cooking liquid to a small saucepan and simmer it on the stovetop for a few minutes until it reduces to your liking.
When the chicken is ready, shred it for tacos or keep the pieces whole and drizzle them generously with the sauce. Serve alongside steamed rice or veggies to soak up every last drop of the sweet and salty juices.
This recipe is wonderful for busy weeknights, meal prep, or anyone seeking an easy dinner with minimal effort. Chicken breasts are leaner, but chicken thighs also work beautifully if you want a richer taste. For a lower-sugar option, use less honey or swap in a natural sugar substitute. Feel free to add your own spin with fresh ginger, garlic, or a sprinkling of sesame seeds. No matter how you serve it, you’ll love the convenience and flavor of this three-ingredient staple.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
