When you’re tight on time (but craving big flavor), a three-ingredient slow cooker recipe can be a true kitchen hero. This Sweet & Savory Pulled Chicken comes together in a snap thanks to a bottle of your favorite barbecue sauce and a quick measure of cola, all bubbling away with tender chicken. Just toss everything in your slow cooker and let those tasty aromas fill your home while you carry on with your busy day!
Ingredients
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 1 cup of your favorite barbecue sauce
- 1/2 cup cola (regular or diet)
Instructions
First, arrange your chicken in the bottom of the slow cooker. Make sure it’s snug and touching the crock so it cooks evenly.
In a small bowl or measuring cup, whisk the barbecue sauce and cola until combined into a glossy mixture. Pour this blend over the chicken, coating it fully.
Cover the slow cooker and set it to low for about 6–7 hours (or high for about 3–4 hours). The sauce will reduce and intensify as it cooks, transforming into irresistible, savory goodness.
Once the time is up, use two forks to shred the chicken right in the pot. Stir to coat the meat in all that sweet, sticky sauce. Serve piled onto soft buns, over rice, or alongside a crisp salad.
This ultra-simple, crowd-pleasing recipe is perfect for busy weeknights and low-effort weekend meals. It’s easily adaptable for different dietary needs—swap in a sugar-free sauce or a low-sodium cola to lighten things up.
Plus, there’s no end to ways you can top it: think shredded cheese, crispy onions, or fresh coleslaw. With only three ingredients, you’ll love how easy (and totally delicious) it is to whip up a batch of Sweet & Savory Pulled Chicken any time cravings strike!
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
