Few things are as comforting as the aroma of warm banana bread, and this recipe proves that delicious baked goods don’t have to be complicated. With just three simple ingredients and the help of your trusty slow cooker, you can have a tender, sweet banana bread that sparks joy in every bite. If you’re craving something homemade and foolproof, this is for you.
Ingredients
- 3 large ripe bananas, mashed
- 1 box (about 15.25 oz) yellow or spice cake mix
- 2 eggs
Instructions
Start by grabbing a medium bowl and mashing your bananas until they’re smooth. Next, stir in the cake mix and eggs, blending well until there are no lumps remaining. The batter should be thick and fragrant.
Line the bottom of your slow cooker with parchment paper or give it a generous coat of nonstick cooking spray. Pour the banana batter evenly into the prepared pot. Cover with the lid, then set your slow cooker to low. Let the banana bread cook gently for about 2 to 3 hours, or until a toothpick inserted into the center comes out clean.
Once the time is up, carefully lift the bread out using the parchment, or slice it straight from the slow cooker. Let it cool slightly before cutting into slices. Serve warm for a delightful morning or afternoon treat.
This straightforward recipe shines because it’s quick to prep and utterly satisfying, perfect for beginner bakers or anyone who loves a low-fuss kitchen win. For dietary needs, you can experiment with a gluten-free cake mix or try adding a sprinkle of cinnamon or chopped nuts for extra flavor and texture. Whether you enjoy it for breakfast, a sweet afternoon snack, or as a dessert, this 3-ingredient slow cooker banana bread is sure to become a beloved staple in your recipe box.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
