Looking to fill your home with the comforting scent of slow-cooked goodness? This tri-seasoned pork roast is incredibly easy to make, tender, and loaded with flavor—an ideal dinner for busy days or cozy weekends. Each bite balances tanginess, savory depth, and a hint of sweetness for a centerpiece your family will adore.
Ingredients
- 1 (3–4 pound) pork roast
- 1 packet ranch seasoning mix
- 1 packet Italian dressing mix
- 1 packet brown gravy mix
- 1 cup chicken or beef broth
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
Begin by seasoning the pork roast with a light sprinkle of salt and pepper. Warm the olive oil in a skillet over medium-high heat, then sear the pork roast on all sides to lock in the juices. This quick step adds an irresistible golden crust to the final dish.
Transfer the seared pork roast to your slow cooker. In a small bowl, whisk together the ranch seasoning mix, Italian dressing mix, brown gravy mix, and broth until well combined. Pour the mixture over the pork roast, allowing the bold flavors to seep into every nook and cranny.
Cover the slow cooker and cook on low for about 8 hours (or on high for about 4–5 hours). About halfway through cooking, gently spoon some of the sauce over the roast. Once the meat is fork-tender, turn off the slow cooker and remove the roast to a serving platter. Let it rest for a few minutes before slicing to ensure every bite is juicy.
Feel free to thicken the drippings into a rich gravy by transferring some of the liquid to a saucepan and whisking in a little cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) over medium heat until it reaches your preferred consistency.
This recipe is a dinner winner because it checks all the boxes—simple prep, max flavor, and impressive presentation. If you’re watching sodium or prefer a different flavor profile, choose reduced-sodium seasoning packets or experiment with barbecue rubs instead.
Serve this hearty pork roast with creamy mashed potatoes, roasted veggies, or a crisp salad. Whether you’re feeding a crowd or prepping leftovers for the week, this slow cooker dish welcomes everyone to the table with a deliciously comforting embrace.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
