Golden 5-Cheese Slow Cooker Mac & Cheese

Craving a comforting bowl of creamy, cheesy goodness? This Golden 5-Cheese Slow Cooker Mac & Cheese is your answer. It’s incredibly easy to prepare, yet tastes like something that’s been lovingly watched over the stove all day. Packed with five distinct cheeses that meld together into a velvety sauce, it’s a dish that makes any meal feel special.

Ingredients

• 1 pound elbow macaroni, uncooked
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Gouda cheese
• ½ cup grated Parmesan cheese
• ½ cup shredded Gruyère cheese
• 4 tablespoons unsalted butter, melted
• 2½ cups whole milk
• 1 cup heavy cream
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste

Instructions

Start by lightly coating your slow cooker with nonstick cooking spray to prevent sticking. Add the uncooked elbow macaroni right into the slow cooker, followed by all five cheeses: cheddar, mozzarella, Gouda, Parmesan, and Gruyère. Give them a gentle mix to distribute the cheese bits evenly.

Next, pour in the melted butter, whole milk, and heavy cream. Stir in the garlic powder and paprika, then season with a pinch of salt and pepper. Gently stir everything together so that the pasta and cheeses are coated in the creamy base.

Cover the slow cooker and cook on low for about 2 to 2½ hours, checking at the halfway point to stir and ensure even cooking. When your macaroni is tender and the sauce is beautifully thickened, turn off the heat. Let it rest for a few minutes with the lid slightly ajar. This little break helps the cheese sauce set into a perfect, dreamy consistency.

Give it another quick stir before serving, then dish up heaping bowls of this ultra-indulgent mac and cheese. For extra flair, sprinkle some more grated Parmesan or chopped fresh herbs on top.

This recipe is a comforting classic taken to the next level with its decadent mix of five cheeses. It’s fantastic as a main dish on a chilly afternoon or paired with roasted vegetables and a crisp salad for an easy family meal. If you’d like to lighten things up, swap the heavy cream for half-and-half and use reduced-fat cheeses. You can even stir in steamed broccoli or add diced ham for variety. No matter how you enjoy it, this Golden 5-Cheese Slow Cooker Mac & Cheese is sure to satisfy any cheese lover and bring a warm, cozy feeling to your table.