If there’s one thing the 6 Sisters know best, it’s creating heartwarming, crowd-pleasing meals that bring everyone to the table. This comforting Chicken & White Bean Soup simmers to perfection in your slow cooker, delivering savory flavors with minimal effort. Cozy up to a bowl of this nourishing soup, perfect for busy weeknights or a laid-back family Sunday supper.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cubed
- 1 medium onion, chopped
- 2 carrots, sliced into rounds
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 (15-ounce) cans white beans, rinsed and drained
- 4 cups chicken broth (low-sodium preferred)
- 1 (14-ounce) can diced tomatoes (with juice)
- Salt and pepper to taste
- Optional garnish: grated Parmesan cheese and fresh parsley
Instructions
Begin by assembling your ingredients in the slow cooker, starting with the cubed chicken at the bottom. Add the onion, carrots, and celery, spreading them evenly for even cooking. Sprinkle in the minced garlic, dried thyme, and dried rosemary. Next, add the rinsed white beans, followed by the chicken broth and diced tomatoes, letting the flavors gently mingle.
Give everything a quick stir, then season generously with salt and pepper. Set the slow cooker to low for 6–7 hours or high for 3–4 hours, depending on your schedule. About 10 minutes before serving, taste and adjust the seasoning if needed, then ladle into warm bowls. If desired, top each serving with a sprinkle of grated Parmesan and a few leaves of fresh parsley.
This recipe yields a cozy soup brimming with tender chicken, velvety beans, and bright veggies—a heartening meal for the whole family.
Wrap up your day with this easy-to-make, nutritious soup that fits into a variety of lifestyles. Whether you’re looking for a way to sneak more veggies into your kids’ diets or simply love having a fuss-free dinner ready at the end of a long day, this Chicken & White Bean Soup is a winner.
Don’t eat meat? Swap in veggie broth and skip the chicken—just double the beans or add mushrooms for extra heartiness. And if you like some heat, toss in a pinch of chili flakes. It’s a versatile, filling dish that proves you can enjoy homemade comfort without spending hours in the kitchen.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
