This hearty and fuss-free soup is the perfect way to warm up on busy nights. By combining just seven cans of pantry staples with a few fresh touches, you’ll be amazed at how delightfully flavorful and comforting each spoonful can be. Gather your ingredients, let the slow cooker do its magic, and enjoy the simplicity of this no-stress recipe that’s guaranteed to please.
Ingredients
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (10 oz) enchilada sauce (mild or medium)
- 1 can (14.5 oz) chicken broth (low-sodium preferred)
- 1 can (4 oz) chopped green chilies
- 1 pound ground turkey or beef (browned and drained)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions
Start by giving the meat a quick browning in a skillet. Simply drizzle a bit of oil, then add your ground turkey or beef, breaking it up with a spoon and cooking until browned. Drain off any excess grease and transfer the meat to your slow cooker.
Next, open your cans and add the tomatoes with green chilies, black beans, corn kernels, pinto beans, enchilada sauce, chicken broth, and chopped green chilies to the slow cooker. Sprinkle in the chili powder, cumin, and a pinch of salt and pepper. Stir everything gently until well combined.
Cover the slow cooker with its lid and let the soup simmer on low for about 6 to 8 hours or on high for 3 to 4 hours. As it cooks, the flavors will mingle to create a rich, savory bowl of comfort. Give it a taste test near the end of cooking to see if it needs any additional seasoning.
Once it’s ready, ladle the soup into bowls. Garnish with shredded cheese, a dollop of sour cream, chopped cilantro, or sliced jalapeños for a little extra kick.
Enjoy piping hot!
Tip: If you find your soup too thick, add a bit more broth or water to reach your preferred consistency.
Pair this soup with warm cornbread or tortilla chips on the side, and you’ve got a no-fuss, crowd-pleasing dinner.
And that’s it—your soup is ready!
In the end, this 7-Can Fiesta Slow Cooker Soup proves that a few basic ingredients can go a long way. It’s fabulous for anyone who loves a hearty stew without all the prep time. Plus, it’s easy to adapt to various dietary needs by using turkey instead of beef, swapping in low-sodium or no-salt-added cans, or upping the spice level with hotter chilies.
Whether you’re feeding a large family, hosting a casual game night, or simply craving a comforting meal, this go-to recipe keeps things simple, flavorful, and downright delicious.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
