There’s something magical about tossing a few simple ingredients into a slow cooker, turning a knob, and unearthing hours later a tender, succulent chicken that’s infused with herbs and bursting with flavor. This recipe celebrates that simplicity by pairing bright lemon zest with aromatic garlic, creating an unforgettable dish that practically cooks itself.
Ingredients
- 1 whole chicken (3–4 pounds), preferably organic
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 4 cloves garlic, crushed
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- ½ cup chicken stock (or water)
Instructions
Begin by patting the chicken dry with paper towels. In a small bowl, mix the salt, pepper, oregano, and basil. Rub this spice blend all over the chicken, inside and out. Place the crushed garlic cloves in the bottom of the slow cooker, along with the lemon zest, lemon juice, and chicken stock.
Carefully set the seasoned chicken on top of the garlic and lemon mixture. Drizzle the olive oil over the top of the chicken to help it crisp. Cover the slow cooker with its lid, set it to low, and allow it to cook for around eight hours. Whatever else you have on your schedule—commuting, errands, or just a leisurely day at home—your slow cooker will be busy unlocking layers of flavor.
When the time is up, the chicken should be falling-off-the-bone tender. For a crispier skin, transfer it to a baking sheet and slide it under a preheated broiler for a few minutes. Watch carefully to avoid burning. Spoon the lemony, garlicky cooking juices over the chicken just before serving.
This hearty main pairs beautifully with bright, roasted vegetables or a side of peppery baby arugula salad. Don’t forget a loaf of crusty bread to mop up the addictive sauce.
Whether you’re cooking for family, hosting friends, or simply meal-prepping for the week, this Slow Cooker 8-Hour Chicken is a straightforward, nourishing choice. It’s perfect for those seeking a little extra welcome-home comfort at the end of a busy day. If you’re watching sodium, reduce the salt and opt for a low-sodium stock.
Want a different spin? Swap in fresh thyme and rosemary in place of oregano and basil, or add a splash of heat with chili flakes. With this flexible, tasty recipe, you’ll enjoy countless easy, satisfying meals centered around the warmth of homemade cooking.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
