Slow cooker meats are the perfect solution for busy weekdays and lazy Sundays alike. This easy recipe delivers juicy chicken infused with bright lemon and savory garlic notes. The aroma alone will have everyone eagerly waiting for mealtime!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 tablespoon honey
- Juice of 1 lemon (about 3 tablespoons)
- 1/2 cup low-sodium chicken broth
- 1 tablespoon olive oil
Instructions
For best results, pat your chicken breasts dry and season them on both sides with salt and pepper. Set your slow cooker to low. In a small bowl, whisk together the minced garlic, oregano, honey, lemon juice, chicken broth, and olive oil.
Place the chicken breasts into the slow cooker, then pour the lemon-garlic mixture over the top. Cover the slow cooker and let the magic happen. Cook on low for 3–4 hours, or until the chicken reaches an internal temperature of 165°F. If you prefer a saucier dish, you can remove the chicken and quickly thicken the cooking liquid on the stovetop by simmering it with a cornstarch slurry. Drizzle the sauce on top before serving.
This Zesty Lemon-Garlic Slow Cooker Chicken Breast is a fantastic way to keep dinner simple without sacrificing taste. It’s ideal for families looking for a healthy, protein-packed option or meal preppers wanting a versatile main dish. For added flavor, experiment with fresh herbs like thyme or rosemary, or swap out the honey for maple syrup if you prefer a different sweet note. Whether you’re pairing it with roasted veggies, salad, or mashed potatoes, this dish is sure to become a comforting favorite in your meal rotation.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
