Looking for a fuss-free crowd-pleaser that delivers a little heat and a lot of flavor? This slow cooker jalapeno popper dip is a cheesy, spicy dream that’s perfect for game days, potlucks, or a cozy night in. It’s as simple as tossing a few ingredients together and letting your slow cooker work its magic.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4 slices cooked bacon, crumbled (plus extra for garnish)
- 2–3 jalapeno peppers, seeded and chopped (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- Chopped green onions or cilantro (optional garnish)
Instructions
Start by greasing the inside of your slow cooker lightly or lining it with a slow cooker liner. In a mixing bowl, combine the cream cheese and sour cream. Stir in half of the shredded cheddar, the bacon, chopped jalapenos, garlic powder, and onion powder. Season with a pinch of salt and pepper.
Transfer the mixture to your slow cooker and spread out evenly. Top with the remaining shredded cheddar cheese. Cover and set the cooker on low heat for about two to three hours, or until the dip is warmed through and the cheese is melted on top. If you like a bit of color, remove the lid near the end of the cook time to allow some moisture to escape, or switch to the “keep warm” setting and let it thicken.
Just before serving, sprinkle over extra bacon crumbles and chopped green onions or cilantro, if you’re feeling fancy. Offer an assortment of tortilla chips, crusty bread slices, or crunchy veggie sticks alongside.
This creamy, spicy dip is a total winner for parties or anytime you’re craving a satisfying snack. The warming flavors of cheddar and bacon pair perfectly with the bright heat of jalapenos. If you’re watching salt or fat intake, swapping in light cream cheese or turkey bacon is easy.
You can also dial back or boost the heat based on your jalapeno preference. It’s a flexible, crowd-friendly recipe that’s sure to gather fans wherever it goes.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
