Ready to indulge in a rich, savory dish that also happens to be low in carbs? This Slow Cooker Creamy Tuscan Chicken checks all the boxes. Picture tender chicken breasts, bathed in a garlicky Parmesan cream sauce that’s laced with vibrant spinach and sun-dried tomatoes—all made effortlessly in your slow cooker. Let’s dive right in!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium, if preferred)
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes (drained, chopped)
- 2 cups fresh spinach leaves
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
Instructions
Begin by seasoning your chicken breasts with a sprinkle of salt and pepper. In a skillet over medium-high heat, warm the olive oil, then quickly sear the chicken on both sides until lightly golden. This step locks in flavor and gives your chicken a beautiful color before it goes into the slow cooker.
Transfer the chicken to the slow cooker. Add the minced garlic, followed by the heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, dried oregano, and another pinch of salt and pepper if desired. Gently stir the sauce ingredients around the chicken so everything is well incorporated.
Cover and cook on low for about 4–5 hours, or until the chicken is fork-tender and fully cooked. About 15 minutes before serving, stir in the fresh spinach leaves to wilt them into the creamy sauce. Give the pot a quick taste—season with additional salt, pepper, or even a hint of chili flakes if you’d like a kick.
This dish is absolute comfort food! The slow cooking process ensures the chicken is incredibly moist and the sauce becomes luxuriously creamy. Whether you’re following a keto meal plan or just want a hearty dinner that’s not heavy on carbs, this is a wonderful option.
You can swap out spinach for kale or try adding mushrooms for extra earthiness. Serve it as is for a lower-carb meal, or spoon the sauce over zoodles or cauliflower rice. Enjoy this comforting classic anytime you crave a warm, satisfying meal without straying from your nutritional goals!
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
