Zesty Sunshine Slow Cooker Lemon Chicken

If you’re looking to brighten up your classic weeknight chicken dinner, try this slow cooker lemon chicken. The citrusy zest pairs perfectly with the subtle garlic base, and the gentle, all-day simmer locks in flavor and moisture. By dinnertime, you’ll have a beautifully tender and mouthwatering meal that’s wonderfully simple to pull together.

Ingredients

• 2 pounds boneless, skinless chicken thighs (or breasts)
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 medium onion, thinly sliced
• 1 cup chicken broth
• Juice of 2 lemons
• Zest of 1 lemon
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: 1 tablespoon cornstarch (mixed with 2 tablespoons water for thickening)

Instructions

Warm the olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper, then sear each side for a minute or two to seal in the juices. Transfer the chicken to your slow cooker and top with the onions, garlic, and lemon zest.

Pour the chicken broth and fresh lemon juice over everything, then sprinkle in the oregano. Set the slow cooker to Low for 6 to 8 hours (or High for 3 to 4 hours). If you prefer a sauce with a thicker consistency, stir in the cornstarch slurry during the final 30 minutes of cooking. The result is a perfectly juicy chicken infused with citrus aroma and subtle herb seasoning.

This recipe is great for busy cooks, citrus lovers, and families looking for a meal that’s both comforting and light. If you’d like to switch things up, try adding fresh rosemary instead of oregano, or using bone-in chicken pieces for a richer depth of flavor. Because the dish is naturally low in carbs, it fits well in many diets, and you can easily serve it with roasted vegetables, rice, or fluffy mashed potatoes. However you enjoy it, this lemon-kissed chicken will brighten your table and your taste buds.