There’s nothing quite like the comforting embrace of creamy, cheesy pasta. This Slow Cooker Mac & Cheese takes the fuss out of the classic stovetop version, letting you set it, forget it, and then return to a pot of gooey perfection. Cozy up to this nostalgic favorite that’s certain to please every cheese-lover in your household.
Ingredients
- 1 pound elbow macaroni, uncooked
- 4 tablespoons unsalted butter, melted
- 2 cups whole milk
- 1 can (12 ounces) evaporated milk
- 3 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional, for a touch of smokiness)
Instructions
Start by lightly coating the inside of your slow cooker with nonstick cooking spray (or a little melted butter). Then, add the uncooked elbow macaroni, melted butter, whole milk, and evaporated milk directly to the slow cooker. Give everything a quick stir to ensure the pasta is fairly submerged and coated in the liquid.
Next, sprinkle in most of the shredded cheddar and mozzarella, reserving about half a cup of cheddar for topping. Stir the cheese gently into the pasta-milk mixture so it’s distributed evenly. Season with salt, black pepper, and, if you like a hint of smoky flavor, the paprika.
Set the slow cooker to low heat and cover. Let it cook for about two hours, stirring halfway through to help prevent sticking and ensure the cheese is melting nicely. When the macaroni is just about tender and the sauce starts to become thicker and creamier — typically around the two-hour mark — remove the lid and sprinkle that reserved cheese over top.
Continue cooking, uncovered, for an additional 15–20 minutes, or until the cheese on top is deliciously melty and the pasta is perfectly cooked. Turn off the slow cooker, then let the mac and cheese rest for about five minutes. This quick breather allows the sauce to fully thicken.
This dish is a no-fuss dream: it’s quick to assemble, packed with cheesy flavor, and doesn’t demand constant stirring. Kids love its familiar flavors, while foodies can dress it up with toppings like crispy bacon bits or fresh herbs. Whether you use reduced-fat cheeses or toss in some roasted broccoli for added nutrients, this Slow Cooker Mac & Cheese can be easily adjusted to suit individual tastes or dietary needs. Enjoy the hearty comfort of everyone’s favorite pasta dish, made effortless in the slow cooker.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
