Rosemary-Garlic Bliss: Slow Cooker Navy Bean Soup

Picture a cozy autumn day, the aroma of garlic, herbs, and a simmering broth filling your home. This Rosemary-Garlic Bliss Slow Cooker Navy Bean Soup is made from simple, wholesome ingredients that transform into a hearty, comforting meal by suppertime. Perfect for busy weekdays or laid-back weekends, this savory soup will become your go-to for a warming, feel-good feast.

Ingredients

• 1 pound dried navy beans, soaked overnight and drained
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 celery stalks, sliced
• 2 carrots, peeled and diced
• 3 garlic cloves, minced
• 1 teaspoon dried rosemary (or 1 sprig fresh rosemary)
• 1 teaspoon dried thyme
• 6 cups vegetable or chicken broth
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon freshly ground black pepper
• Optional garnish: crumbled bacon, fresh parsley, or grated Parmesan

Instructions

Begin by soaking the dried navy beans overnight. This simple step ensures the beans soften enough to cook evenly in the slow cooker later. The next morning, drain and rinse the beans, then set them aside.

If you enjoy an extra layer of flavor, warm the olive oil in a skillet over medium heat. Sauté the onion, celery, and carrots for about five minutes, until they grow fragrant. Add the minced garlic for the last minute of cooking to avoid scorching. This quick step releases deeper flavors, though you can skip it if you’re pressed for time.

Transfer the sautéed vegetables (or the raw veggies if you skipped the sauté) into the slow cooker. Add the drained navy beans, dried rosemary, thyme, broth, salt, and pepper. Stir gently to combine. Cover and cook on low for 7–8 hours or on high for about 4–5 hours, until the beans are tender.

For a creamier texture, consider using a wooden spoon or immersion blender to gently mash some of the beans right in the slow cooker. Top with any desired garnishes, such as crumbled bacon for extra savoriness, a sprinkle of fresh parsley for color, or a dusting of grated Parmesan if you crave a hint of richness.

This slow cooker navy bean soup is a versatile, nourishing option that suits a variety of dietary needs. It’s naturally high in protein and fiber—ideal for those looking to stay satisfied on a busy schedule. If you’re vegetarian or vegan, simply skip the bacon garnish and use vegetable broth.

Feel free to switch up the vegetables or spice blends for a new twist each time. With its hearty warmth and minimal prep, this soup is a “set it and forget it” dinner hero that will keep you coming back for more.