Sink into mealtime bliss with this delightful twist on Slow Cooker No Peek Chicken and Rice. Tender chicken, fluffy rice, and aromatic spices meld together in the slow cooker for a dish that’s as comforting as it is effortless. The “no peek” method ensures that every precious drop of moisture stays locked inside, rewarding you with a meal that’s both hearty and incredibly flavorful.
Ingredients
- 1 cup long-grain white rice, rinsed and drained
- 1½ cups chicken broth or stock
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 pound boneless, skinless chicken thighs (or breasts), trimmed
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
First, coat the inside of your slow cooker lightly with cooking spray or a small amount of olive oil to prevent sticking. Spread the rinsed and drained rice onto the bottom of the slow cooker, then mix together the chicken broth, condensed soup, and chopped onion in a separate bowl until smooth.
Season the chicken with garlic powder, thyme, salt, and pepper, gently rubbing the spices onto the surface. Nestle the chicken pieces over the rice, and carefully pour the soup mixture over everything. For the classic “no peek” method, resist the temptation to lift the lid once cooking begins. Seal the slow cooker’s lid securely and set it on low. Let the magic happen for about 6 to 7 hours, or until the chicken is fork-tender and the rice has absorbed all those savory juices.
When you’re ready to serve, gently fluff the rice with a fork and top with a sprinkle of fresh parsley for a burst of color. The rich aroma will fill the kitchen even before you lift the lid, enticing everyone to the table.
This set-it-and-forget-it dish is pure comforting goodness, perfect for busy families, solo cooks, or anyone craving simple yet satisfying homemade fare. It also accommodates easy swaps if you’d like to try brown rice (just add a bit more liquid or cook longer), replace chicken thighs with turkey tenderloins, or boost the nutritional value with extra vegetables.
Whether you’re feeding a crowd or looking for a no-fuss weeknight meal, this Savory Secret Slow Cooker Chicken and Rice offers the perfect balance of ease, taste, and cozy warmth.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
