Imagine waking up to the sweet aroma of cinnamon and apples, all without lifting a finger in the morning. These Cozy Apple-Cinnamon Oats are the perfect go-to for anyone seeking a hearty, fuss-free breakfast. Simply assemble your ingredients the night before, let the slow cooker do its magic while you sleep, and wake up to a steamy bowl of comfort.
Ingredients
- 2 cups old-fashioned rolled oats
- 4 cups water (or your favorite milk for creaminess)
- 2 apples, cored and chopped
- 2 tablespoons brown sugar (or honey)
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- ½ teaspoon salt
- 1 tablespoon butter (optional, for added richness)
Instructions
Before bedtime, lightly grease the inside of your slow cooker with a bit of butter or cooking spray to prevent sticking. Next, add the oats, water or milk, chopped apples, brown sugar, cinnamon, nutmeg (if using), and salt to the slow cooker. If you want extra richness, stir in the tablespoon of butter. Give everything a gentle stir to ensure the spices are well distributed.
Set your slow cooker to its low setting and let the mixture cook for about 7 to 8 hours. As you rest peacefully, your kitchen will fill with a cozy aroma of sweet apples and warm spice. In the morning, remove the lid and give the oats a good stir. They should be creamy and perfectly cooked. Taste and adjust sweetness as desired. Spoon into bowls while hot, and garnish with nuts, dried fruit, or a drizzle of warm maple syrup, if you like.
These Cozy Apple-Cinnamon Oats are a winner for busy families and anyone who craves a nutritious, warming breakfast. The slow-cooked apples practically melt into the oats, giving them a natural sweetness. With just a few minutes of prep the night before, you wake up to a ready-to-enjoy meal that keeps you energized. Feel free to switch up the flavors with bananas, berries, or coconut milk for a dairy-free version. Whether you’re seeking an easy way to feed a crowd or just want a comforting start to your day, this recipe checks all the boxes for simplicity, flavor, and wholesome goodness.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
