Looking for that perfect set-it-and-forget-it dish? This succulent slow cooker pork will fill your home with a sweet, smoky aroma that promises a melt-in-your-mouth experience. The combination of maple syrup and tangy barbecue sauce creates a balancing act of flavors that feels both cozy and exciting—ideal for weeknight dinners or casual gatherings.
Ingredients
- 3–4 pounds pork shoulder (also known as pork butt)
- 1 cup barbecue sauce
- ¼ cup pure maple syrup
- 2 tablespoons apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Begin by patting the pork shoulder dry with paper towels, then season it all over with smoked paprika, garlic powder, salt, and black pepper. The idea is to coat the pork in this vibrant spice mixture so your meat picks up that delightful smoky essence.
Next, place the pork in your slow cooker. In a small bowl, whisk together the barbecue sauce, maple syrup, and apple cider vinegar, then pour this tangy, sweet mixture over the pork. Cover the slow cooker and set it to low, allowing the pork to cook for about 8 hours, or until it’s fork-tender and shreds effortlessly.
When it’s done, remove the pork and shred it with two forks. Skim any excess fat from the sauce if desired, then return the shredded pork to the slow cooker. Give everything a good stir, letting the flavorful sauce coat each tender bite. If you like a thicker sauce, briefly turn the cooker to high and let the liquid reduce to your liking.
Serve this fabulous pork over soft buns, nestle it into tacos, or plate it alongside mashed potatoes—whatever suits your fancy!
This recipe is wonderful because it marries minimal prep with maximum flavor, appealing equally to busy families and meal-prep enthusiasts. If you’re watching your sugar intake, swap the maple syrup for a sugar-free alternative or reduce the amount.
You can also experiment with different barbecue sauces—spicy, mustard-based, or even an Asian-inspired variety. However you decide to serve it, this slow cooker pork is a satisfying, crowd-pleasing meal that’s sure to find its way into your rotation.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
