Looking for a hearty, comforting meal with minimal fuss? Try this fork-tender pork loin infused with a sweet and savory honey-garlic glaze. The slow cooker does most of the work, leaving you free to relax while bold flavors develop.
Ingredients
- 3–4 lb boneless pork loin
- 1/3 cup honey
- 4 garlic cloves, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Begin by patting the pork loin dry with paper towels, then season it all over with salt and pepper. Warm a skillet over medium-high heat, add the olive oil, and quickly brown your pork on each side to lock in flavor. Once the pork loin has a golden crust, transfer it to the slow cooker.
In a small mixing bowl, combine honey, soy sauce, minced garlic, and dried thyme. Stir until the honey dissolves and you have a smooth glaze. Pour this mixture evenly over the pork, coating it thoroughly.
Cover and cook on low for about 6 hours or until the pork is tender and juicy. If you prefer a quicker route, check for doneness at 4 hours on high—just be sure the internal temperature reaches 145°F. Once finished, remove the pork loin and let it rest for a few minutes to seal in its succulent juices before slicing.
The beauty of this recipe lies in its effortless nature and versatility. It’s great for a busy weeknight dinner or a casual gathering with friends who appreciate sweet and savory dishes. If you’re watching your sodium intake, use low-sodium soy sauce and skip additional salt. Consider adding a dash of chili flakes for a spicier kick, or swap honey for maple syrup if you prefer a different style of sweetness. With just a few simple ingredients, you’ll have a slow-cooked masterpiece ready to delight any crowd.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
