Nothing says comfort like tender, savory potatoes, and this recipe takes them to the next level. With the slow cooker doing most of the work, you’ll get soft, perfectly seasoned potatoes dressed in garlic-infused butter and finished with a sprinkle of Parmesan. It’s a delightful, hands-off dish that fills your kitchen with an irresistible aroma.
Ingredients
- 2 pounds baby Yukon gold or red potatoes, rinsed and halved
- 3 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup grated Parmesan cheese, plus more for garnish
Instructions
Place the halved potatoes into your slow cooker and drizzle the melted butter and olive oil over them. Add the minced garlic, oregano, thyme, salt, and pepper, making sure everything is evenly distributed. Give the potatoes a good toss, coating them in the buttery seasoning blend.
Cover the slow cooker and cook on low for about 4 to 5 hours (or on high for 2 to 3 hours), until the potatoes are fork-tender. Keep an eye on them toward the end—the cooking time can vary slightly based on the size of your potato halves. Once they’re cooked, sprinkle in the grated Parmesan and gently stir to melt it into the potatoes.
Serve these garlicky, cheesy bites warm, with an extra dusting of Parmesan on top.
These Garlicky Parmesan Crispers are a versatile side dish, perfect alongside roasted chicken, grilled steak, or even a hearty salad. They’re also easy to adapt: try swapping the oregano and thyme for rosemary or basil, or use a vegan butter and dairy-free cheese alternative if you’re avoiding dairy.
The slow cooker method helps keep the potatoes moist and flavorful without extra fuss, making this recipe perfect for busy weeknights or dreamy Sunday dinners alike.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
