If you’re looking to feed a crowd with minimal prep and maximum flavor, this bright and zesty lemon-garlic chicken is sure to delight. The slow cooker does all the heavy lifting, allowing the chicken to become irresistibly tender while soaking in a medley of aromatic spices and tangy citrus.
Ingredients
- 8 bone-in chicken thighs (skin removed if desired)
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Juice of 2 large lemons
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
Instructions
Before setting up your slow cooker, take a moment to briefly sear the chicken thighs in olive oil. Heat a large skillet over medium-high heat, add oil, and place the chicken thighs in the pan. Brown each side for about 2 minutes, which will help lock in delicious flavor and ensure an appetizing color.
Next, arrange the sliced onions at the bottom of the slow cooker, then layer the browned chicken thighs on top. Sprinkle the minced garlic, oregano, paprika, salt, and pepper over the chicken. Pour in the lemon juice and chicken broth to keep the meat juicy and tangy.
Cover the slow cooker and set it to cook on low for 6–7 hours or on high for 3–4 hours. Resist the urge to peek, as lifting the lid releases valuable heat and steam. Once the chicken is fork-tender and gently falling away from the bone, it’s ready to serve. Spoon the fragrant juice over each portion for an extra burst of flavor.
Feel free to plate the chicken alongside roasted vegetables, steamed rice, or a crisp green salad. The zippy lemon sauce is perfect for drizzling over sides, too.
The beauty of this recipe lies in its simplicity. It’s an ideal option for busy families, casual dinner parties, or meal prep enthusiasts hoping to stretch a dish throughout the week. Whether you prefer dark or white meat, you can easily substitute bone-in chicken breasts or add other herbs like thyme or rosemary for additional layers of flavor. With minimal effort and endless variations, this slow-cooked lemon-garlic chicken is a go-to crowd-pleaser that’s both comforting and healthy.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.